Are you looking for a comforting, hearty dish that seamlessly fits into a busy weeknight schedule? If so, then Savory Crock Pot Beef and Broccoli might just become your go-to recipe. This dish is not only incredibly flavorful but also simple to prepare. Imagine coming home after a long day to a warm, savory meal waiting for you, a delightful promise of tender beef and crisp broccoli all enveloped in a rich, slightly sweet, and savory sauce.
Why We Love This Savory Crock Pot Beef and Broccoli
There are many reasons why Savory Crock Pot Beef and Broccoli holds a special place in our hearts. First and foremost, it perfectly marries the savory flavor of beef with the fresh crunch of broccoli. This combination is not only satisfying but also nourishing. The beef provides a protein-packed punch, while the broccoli adds essential vitamins and minerals.
The convenience factor cannot be overlooked either. After preparing your ingredients, you can set your crock pot and go about your day. Whether it’s spending time with family or tackling errands, you have the peace of mind that dinner is cooking itself. Plus, the cleanup is a breeze, making this dish an easy choice for any night of the week.
And let’s not forget about the delightful aroma that fills your home while this dish cooks. As the beef slowly tenderizes and the flavors meld together, your kitchen transforms into a cozy haven that will have everyone eagerly anticipating mealtime. You can almost hear the compliments rolling in even before anyone takes their first bite!
Ingredients for Savory Crock Pot Beef and Broccoli
To create this scrumptious savory dish, you will need the following ingredients. Each component plays a crucial role in bringing out the flavors, resulting in a meal that’s satisfying and delicious.
- 2 lb thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 4 tbsp cornstarch
- 4 tbsp water
- 1 bag (12 oz) frozen broccoli florets
- Cooked white rice (optional, for serving)
How to Make Savory Crock Pot Beef and Broccoli
Creating your Savory Crock Pot Beef and Broccoli is straightforward and enjoyable. Follow these simple directions, and you’ll have a delicious meal ready to serve.
- Begin by preparing your beef. If you haven’t done so yet, slice your sirloin steak or boneless beef chuck roast into thin strips. This helps ensure that the meat remains tender during the slow cooking process.
- In a mixing bowl, whisk together your beef stock, reduced sodium soy sauce, brown sugar, sesame oil, and minced garlic. This mixture is the foundation of your flavor, so be sure to combine it well.
- Place the sliced beef into your crock pot, ensuring it’s evenly distributed. Pour the prepared sauce mixture over the top, allowing the beef to soak in those wonderful flavors.
- Cover the crock pot and set it to cook on low for about 6-8 hours or on high for 3-4 hours. During this time, the beef will become tender and absorb the savory sauce.
- Approximately 30 minutes before you’re ready to serve, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the crock pot. This will help thicken the sauce and give it a wonderful velvety texture.
- Add the frozen broccoli florets to the crock pot. Stir gently to combine, and let it cook for another 20-30 minutes, or until the broccoli is heated through and tender.
- Once everything is cooked, give it a final stir. Your Savory Crock Pot Beef and Broccoli is now ready to dish out!
How to Serve Savory Crock Pot Beef and Broccoli
When it comes to serving this delicious dish, you have options! While Savory Crock Pot Beef and Broccoli is delightful on its own, pairing it with some cooked white rice takes it to the next level. The rice acts as a base, soaking up the flavorful sauce and making the meal even more satisfying.
Consider garnishing your dish with sesame seeds or sliced green onions for an added touch of flavor and texture. You could also serve it alongside a fresh salad or steamed dumplings for a full, delightful meal experience. Whatever you choose, the savory flavors will leave your taste buds dancing!
Expert Tips for Savory Crock Pot Beef and Broccoli
- Meat selection: While sirloin steak is a fantastic choice, don’t shy away from using beef chuck roast. It’s usually more affordable and becomes incredibly tender after slow cooking.
- Cutting technique: When slicing your beef, aim for even thickness. This ensures that all pieces cook uniformly, preventing some from being tough while others are perfectly tender.
- Customize your sauce: Feel free to adjust the soy sauce and brown sugar to suit your taste preferences. If you prefer a saltier dish, add more soy sauce. For a sweeter flavor, increase the brown sugar.
- Crock pot temperature: If you’re short on time, cook your dish on high instead of low. Just monitor the beef to ensure it doesn’t overcook.
- Add extras: Consider incorporating other vegetables, such as bell peppers or snap peas, for added color and nutrition.
How to Store Savory Crock Pot Beef and Broccoli
Storing any leftovers from your Savory Crock Pot Beef and Broccoli is a breeze. Allow the dish to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stove or microwave until warmed through.
For longer storage, consider freezing the dish. Place it in a freezer-safe container, making sure to leave some space at the top, as the contents may expand. Properly stored, it can last in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating to enjoy a comforting meal anytime.
Variations of Savory Crock Pot Beef and Broccoli
One of the joys of cooking is the ability to customize and experiment! Here are a few delicious variations to consider for your Savory Crock Pot Beef and Broccoli.
- Add spices: For an extra kick, sprinkle in some red pepper flakes or a dash of sriracha sauce for heat.
- Alternate proteins: If you’re in the mood for chicken, use thin slices of boneless chicken breast instead. Follow the same cooking times and techniques, adjusting the sauce slightly if desired.
- Vegetable swaps: While broccoli is classic, don’t hesitate to swap in other favorites like cauliflower, carrots, or green beans.
- Gluten-free options: Use a gluten-free soy sauce alternative to make this dish suitable for anyone with gluten sensitivities.
FAQ About Savory Crock Pot Beef and Broccoli
Can I use fresh broccoli instead of frozen?
Yes, you can! Fresh broccoli can be used instead of frozen, but you may want to add it in during the last 10-15 minutes of cooking to prevent overcooking.
Can I make this dish ahead of time?
Absolutely! Prepare everything in advance, and then refrigerate until you’re ready to cook. Just remember to adjust cooking times slightly if starting from chilled.
What can I serve with this recipe?
Savory Crock Pot Beef and Broccoli pairs well with white rice, quinoa, or even noodles. Consider adding a side of vegetable spring rolls or a simple salad for a complete meal.
Savory Crock Pot Beef and Broccoli
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- 2 lbs Thinly Sliced Sirloin Steak or boneless beef chuck roast
- 1 cup Beef Stock
- 0.5 cup Reduced Sodium Soy Sauce
- 0.25 cup Brown Sugar
- 1 tablespoon Sesame Oil
- 3 cloves Garlic Minced
- 4 tablespoons Cornstarch
- 4 tablespoons Water
- 1 bag Frozen Broccoli Florets (12 oz)
- Cooked White Rice for serving Optional
Instructions
- Slice the beef into thin strips if not already done.
- In a mixing bowl, whisk together the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic.
- Place the sliced beef in the crock pot and pour the sauce mixture over it.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth and stir into the crock pot.
- Add the frozen broccoli florets and cook for another 20-30 minutes until heated through.
- Serve over cooked white rice if desired.
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