Savory Crock Pot Beef and Broccoli
A comforting and easy dish featuring tender beef and crisp broccoli in a rich, savory sauce, perfect for busy weeknights.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- 2 lbs Thinly Sliced Sirloin Steak or boneless beef chuck roast
- 1 cup Beef Stock
- 0.5 cup Reduced Sodium Soy Sauce
- 0.25 cup Brown Sugar
- 1 tablespoon Sesame Oil
- 3 cloves Garlic Minced
- 4 tablespoons Cornstarch
- 4 tablespoons Water
- 1 bag Frozen Broccoli Florets (12 oz)
- Cooked White Rice for serving Optional
Instructions
- Slice the beef into thin strips if not already done.
- In a mixing bowl, whisk together the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic.
- Place the sliced beef in the crock pot and pour the sauce mixture over it.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth and stir into the crock pot.
- Add the frozen broccoli florets and cook for another 20-30 minutes until heated through.
- Serve over cooked white rice if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.