Sausage Potato Soup is a comforting and hearty dish that warms you from the inside out. Packed with flavor and wholesome ingredients, this soup has become a staple in many kitchens. The combination of savory sausage, tender potatoes, and a creamy broth invites you to dig in for more. It’s an ideal meal for any season, especially when the weather turns chilly. This recipe is simple to make and can become a favorite in your home with just a few key ingredients.
Why We Love This Sausage Potato Soup Recipe
This Sausage Potato Soup is loved for its rich, creamy texture and robust flavor profile. The savory sausage adds a satisfying depth, while the potatoes contribute a heartiness that leaves you feeling full and happy. Moreover, the ease of preparation makes this dish accessible for cooks of all levels. Whether you are preparing a quick dinner for your family or entertaining guests, this soup can be whipped up in no time. It’s a versatile, crowd-pleasing option that pairs well with various sides, making it an all-around favorite.
Ingredients about Sausage Potato Soup
To make this delicious Sausage Potato Soup, gather the following ingredients:
- 1 lb sausage: Preferably a flavor you enjoy, such as Italian or spicy.
- 4 potatoes: Diced, Yukon Gold or Russet work well.
- 1 onion: Chopped, to provide aromatic flavor.
- 3 cups chicken broth: This forms the soup’s base.
- 1 cup heavy cream: For creaminess and richness.
- 2 cloves garlic: Minced, to enhance flavor.
- Salt and pepper: To taste, for seasoning.
- Optional: Chopped green onions for garnish.
How to Make Sausage Potato Soup Directions
To begin, heat a large pot over medium heat. Add the sausage, breaking it apart with a spoon as it cooks. Brown the sausage thoroughly for about 5-7 minutes. This step builds the base flavor of the soup, infusing the pot with a delicious aroma.
Next, toss in the chopped onions and minced garlic. Stir them into the sausage, allowing the onions to soften and become translucent, which should take about 3-5 minutes. This step helps meld the flavors together, creating a robust foundation.
Once the onions are translucent, it’s time to add the diced potatoes and chicken broth. Give everything a good stir, ensuring the potatoes are coated with the flavorful mixture. Turn the heat up to bring the pot to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes. During this time, the potatoes will soften and absorb the delightful flavors.
After the potatoes have tenderized, stir in the heavy cream. This key ingredient adds a luscious texture and makes the soup deliciously creamy. Season with salt and pepper to taste, adjusting the flavor to your preference.
Finally, ladle the soup into bowls. If you’re feeling creative, garnish with chopped green onions for a pop of color and freshness. Enjoy your Sausage Potato Soup hot, as this is when it tastes best.
How to Serve Sausage Potato Soup
Serving your Sausage Potato Soup can be a delightful experience. This dish is excellent on its own, but you can amplify the meal by pairing it with some delicious sides. Consider serving the soup with a crusty bread for dipping; a warm baguette or a slice of sourdough would work wonderfully.
To enhance presentation, serve in attractive bowls, and consider adding a sprinkle of fresh herbs for color. Green onions not only provide an aesthetic touch but also add a refreshing crunch.
If you’re hosting a gathering, set up a soup bar with toppings such as shredded cheese, croutons, or chopped herbs to let everyone customize their bowl. This makes the meal more interactive and fun while allowing your guests to tailor each serving to their liking.
Expert Tips: Sausage Potato Soup
- Sausage Choice: Choose a flavorful sausage that aligns with your preferences. Spicy sausage can add a nice kick, while a mild sausage can create a more subdued taste.
- Potato Variety: Different types of potatoes will produce varied textures. Yukon Gold offers a creamy texture, while Russet potatoes break down a bit more, creating a thicker soup.
- Cream Alternatives: If you want a lighter version of the soup, consider using half-and-half or milk instead of heavy cream. It may change the texture slightly but will still taste delightful.
- Adding Greens: For added nutrition, toss in some spinach or kale during the last few minutes of cooking. This is an excellent way to boost the health factor without compromising flavor.
- Make-Ahead Tips: This soup can be made a day ahead, as the flavors will deepen overnight. Just reheat gently on the stove when you’re ready to serve.
How to Store Sausage Potato Soup
To store any leftover sausage potato soup, first, allow it to cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
For longer storage, consider freezing the soup. Place it in freezer-safe containers or heavy-duty freezer bags. Ensure to leave some space at the top as the soup will expand when frozen. Properly stored, it can last for up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the refrigerator, and reheat on the stove.
Variation of Sausage Potato Soup
There are numerous ways to put a unique spin on your Sausage Potato Soup! Here are a few variations to try:
- Vegetarian Version: Swap the sausage for plant-based sausage or omit it entirely. Add more vegetables like carrots, celery, or zucchini to maintain a hearty flavor.
- Add Beans: Incorporate chickpeas or white beans for a protein boost and added creaminess. This also offers a different texture that can enhance the overall experience.
- Herb Infusion: Experiment with different herbs such as thyme, rosemary, or parsley to change the flavor profile. Fresh herbs can elevate the dish and provide added freshness.
- Spicy Kick: If you enjoy heat, add red pepper flakes or a splash of hot sauce to give your soup a fiery twist.
- Cheesy Twist: Stir in some shredded cheese at the end for an extra cheesy flavor. Cheddar or a blending cheese can complement the savory ingredients nicely.
FAQ about Sausage Potato Soup
What type of sausage works best for Sausage Potato Soup?
Choosing the right sausage depends on your flavor preference. Italian sausage, spicy sausage, or even chicken sausage works well to provide a rich taste.
How thick is Sausage Potato Soup?
The thickness can vary based on the type of potatoes used and how they are cooked. For a thicker soup, allow the potatoes to cook down a bit longer, or use a potato masher to blend some of them in the pot.
Can I use vegetable broth instead of chicken broth?
Absolutely! If you prefer a vegetarian version or already have vegetable broth on hand, feel free to substitute it. The flavor will still be robust and delicious.
How many servings does this recipe yield?
This recipe typically yields about 4 servings, depending on portion size. It is easily adjustable if you want to prepare more or fewer servings.
Is Sausage Potato Soup freezer-friendly?
Yes! Once cooled, you can freeze your soup for up to 3 months. Just make sure to store it in an airtight container to avoid freezer burn.
Enjoy cooking and indulging in this heartwarming Sausage Potato Soup that feels like a warm hug in a bowl!
Sausage Potato Soup
Ingredients
Main Ingredients
- 1 lb sausage Preferably Italian or spicy.
- 4 pieces potatoes Diced, Yukon Gold or Russet work well.
- 1 piece onion Chopped.
- 3 cups chicken broth Forms the soup's base.
- 1 cup heavy cream For creaminess and richness.
- 2 cloves garlic Minced.
- Salt and pepper To taste.
- Chopped green onions Optional, for garnish.
Instructions
Preparation
- Heat a large pot over medium heat and add the sausage.
- Break apart the sausage with a spoon as it cooks and brown it thoroughly for about 5-7 minutes.
- Add the chopped onions and minced garlic, stirring to combine. Cook until onions are translucent, about 3-5 minutes.
- Add the diced potatoes and chicken broth, stirring well. Bring the pot to a boil.
- Once boiling, reduce heat to low and let the soup simmer for about 15-20 minutes until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped green onions if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!