Sausage Potato Soup
A comforting and hearty dish packed with flavor from savory sausage, tender potatoes, and a creamy broth, perfect for chilly weather.
Ingredients
Main Ingredients
- 1 lb sausage Preferably Italian or spicy.
- 4 pieces potatoes Diced, Yukon Gold or Russet work well.
- 1 piece onion Chopped.
- 3 cups chicken broth Forms the soup's base.
- 1 cup heavy cream For creaminess and richness.
- 2 cloves garlic Minced.
- Salt and pepper To taste.
- Chopped green onions Optional, for garnish.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat a large pot over medium heat and add the sausage.
- Break apart the sausage with a spoon as it cooks and brown it thoroughly for about 5-7 minutes.
- Add the chopped onions and minced garlic, stirring to combine. Cook until onions are translucent, about 3-5 minutes.
- Add the diced potatoes and chicken broth, stirring well. Bring the pot to a boil.
- Once boiling, reduce heat to low and let the soup simmer for about 15-20 minutes until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped green onions if desired.
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Notes
For lighter soup, consider using half-and-half instead of heavy cream. Add spinach or kale for extra nutrition.