There’s something truly special about holiday baking, and Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling capture the essence of festive treats perfectly. Imagine biting into two delicate, soft sugar cookies infused with a hint of peppermint, only to discover a luscious chocolate ganache that dances on your taste buds. This delightful dessert is not just a feast for the palate, but also a visual treat, offering vibrant pops of color from crushed peppermint candies on top. If you’re looking to elevate your holiday cookie game or simply indulge your sweet tooth, this recipe is a must-try. So, roll up your sleeves and get ready to create cookie sandwiches that will become a cherished tradition in your home.
Why We Love This Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling Recipe
What makes Peppermint Sugar Cookie Sandwiches so irresistible? One word: layers. Each bite reveals the cookie’s sweet crunch paired with the creaminess of chocolate ganache, and the refreshing coolness of peppermint. This cookie sandwich embodies the essence of the holiday season, bringing warmth and joy to every gathering. Whether you’re sharing them with family, friends, or simply treating yourself, these sandwiches offer a sense of nostalgia and comfort. Plus, they are incredibly versatile and easy to whip up, making them an ideal addition to your holiday baking roster.
Ingredients about Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
To create these delightful cookie sandwiches, you’ll need the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies (for garnish)
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
How to Make Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling Directions
Creating these Peppermint Sugar Cookie Sandwiches is a delightful and rewarding process. Start by preheating your oven to 350°F (175°C). This initial step is crucial, as it ensures your cookies bake evenly and take on a lovely golden hue.
Next, prepare your baking sheets by lining them with parchment paper. This not only prevents the cookies from sticking but also allows for easy cleanup afterward. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside for now.
In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This step is essential as it incorporates air into the batter, contributing to the cookies’ soft texture. Once thoroughly mixed, beat in the egg, vanilla extract, and peppermint extract. The peppermint extract will infuse your cookies with that iconic seasonal flavor.
Slowly add the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to denser cookies. Once your dough is ready, take a scoop and roll it into balls. Place these dough balls onto the prepared baking sheets, flattening each slightly.
Now comes the exciting part—baking! Slide the trays into your preheated oven and let them bake for around 10 to 12 minutes. You’re looking for the edges to be just faintly golden, while the centers remain soft. After baking, allow your cookies to cool completely.
While the cookies are cooling, you can prepare your chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it reaches a simmer. Pour the hot cream over the chopped dark chocolate in a separate bowl. Let it sit for two minutes to allow the chocolate to soften, then stir until you achieve a smooth, rich ganache.
Once everything has cooled, it’s time to assemble your cookies. Take one cookie, place a generous spoonful of ganache on its surface, and top it with another cookie, pressing down gently to create a sandwich. For an optional festive touch, roll the edges of the sandwiches in crushed peppermint candies for added flavor and a pop of color.
How to Serve Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
These Peppermint Sugar Cookie Sandwiches shine brightest when served fresh. Arrange them on a festive platter and display prominently during gatherings or family get-togethers. For an extra special touch, consider pairing them with hot cocoa or a steaming cup of tea. The warmth of the beverage coupled with the cool, rich flavors of the cookie sandwiches creates a fantastic balance that is sure to be enjoyed by everyone.
If you have leftover sandwiches, consider packaging them in clear gift bags tied with ribbons as delightful homemade gifts for friends and family. The combination of flavors and textures will give them a sweet surprise that they’ll cherish.
Expert Tips: Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
To ensure your Peppermint Sugar Cookie Sandwiches turn out perfectly every time, keep these expert tips in mind:
- Butter Consistency: Make sure your unsalted butter is at room temperature before creaming it with the sugar. Cold butter can lead to dense cookies.
- Chill Dough: If your dough is too soft to handle, chill it in the refrigerator for about 30 minutes. This makes it easier to roll into balls.
- Chocolate Quality: Use high-quality dark chocolate for the ganache. It makes a significant difference in flavor and richness.
- Don’t Overbake: Watch your cookies closely as they bake. You’ll want the edges to be golden, while the centers stay soft for the optimal texture.
- Garnish Wisely: If using crushed peppermint candies as a garnish, add them right after you sandwich the cookies. This ensures they stick to the ganache while it’s still soft.
How to Store Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
To keep your Peppermint Sugar Cookie Sandwiches fresh, store them in an airtight container at room temperature for up to a week. If you’re looking to prolong their shelf life, you can refrigerate them, although this may slightly alter the texture. In that case, it’s recommended to bring them back to room temperature before serving to soften the ganache slightly.
If you want to freeze them, place the filled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can last up to three months in the freezer. Simply let them thaw at room temperature when you’re ready to enjoy them again.
Variation of Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
While the classic Peppermint Sugar Cookie Sandwich is delightful as is, there are various ways to remix this recipe to suit your taste. Consider these variations for added excitement:
- Different Extracts: Swap the peppermint extract for other flavors like almond or orange for a unique twist on the classic sugar cookie.
- Add a Filling: In addition to the chocolate ganache, add a layer of peppermint cream or a touch of whipped cream before sealing the sandwich for an extra creamy texture.
- Try White Chocolate: For a sweeter and creamier filling, use white chocolate ganache instead. You can also color it with green or red food coloring for a festive appearance.
- Flavor-Infused Sugar: For an aromatic touch, mix crushed peppermint candies directly into the cookie dough. This will enhance the peppermint flavor and add a crunchy texture.
- Decorative Touches: Use royal icing to decorate the cookie sandwiches further. Create festive designs or simple patterns for visual appeal.
FAQ
What are Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling? Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling are delightful treats made with soft sugar cookies flavored with peppermint and filled with rich chocolate ganache. They are garnished with crushed peppermint for an extra festive touch.
How should I store Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling? These cookie sandwiches can be stored in an airtight container at room temperature for up to a week or refrigerated for longer freshness. For extended storage, they can be frozen as well.
Can I make these Peppermint Sugar Cookie Sandwiches ahead of time? Absolutely! You can bake the cookies in advance and prepare the ganache separately. Assemble the sandwiches only when you’re ready to serve to keep the cookies fresh.
Are there any alternatives for the chocolate ganache? Yes, you can experiment with various fillings. Consider using flavored buttercream, cream cheese frosting, or even different types of chocolate like white chocolate for variety.
Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
Ingredients
For the Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened at room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
For the Ganache Filling
- 1 cup heavy cream
- 8 oz dark chocolate, chopped use high-quality chocolate
For Garnish
- 1/4 cup crushed peppermint candies for garnishing the sandwiches
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and peppermint extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop the dough and roll into balls, then flatten slightly and place on the baking sheets.
Baking
- Bake for 10 to 12 minutes until the edges are faintly golden.
- Allow cookies to cool completely on the baking sheets.
Preparing Ganache
- Heat the heavy cream in a small saucepan over medium heat until simmering.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Stir until smooth and let cool slightly.
Assembly
- Take one cookie, add a generous spoonful of ganache on the top, and place another cookie on top to create a sandwich.
- Optional: Roll the edges of the sandwiches in crushed peppermint candies for garnish.
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