Oven Sheet Pan Soup is a delightful and easy-to-make dish that combines fresh vegetables and aromatic herbs, resulting in a comforting and wholesome meal. It captures the essence of home cooking while allowing you to enjoy a simple preparation process. The best part? You can customize it with your favorite veggies and herbs, making it truly yours.
Why We Love This Oven Sheet Pan Soup Recipe
You’re going to fall in love with this Oven Sheet Pan Soup recipe due to its simplicity and versatility. First, it requires minimal hands-on time, allowing you to prepare other aspects of your meal. The roasting process enhances the flavors of the vegetables, transforming everyday ingredients into a delicious soup. Additionally, this recipe invites experimentation; feel free to mix and match your favorite vegetables, and herbs, or even adjust the seasoning to suit your taste. It’s perfect for any season, nourishing on cold days and refreshing when made with lighter vegetables in warmer months. If you’re looking for a filling dish that warms the soul, you can’t go wrong with this comforting soup.
Ingredients about Oven Sheet Pan Soup
Here’s what you’ll need to create this delightful Oven Sheet Pan Soup:
List of ingredients with measurements
- 2 large carrots, peeled and chopped
- 2 medium potatoes, peeled and diced
- 2 ripe tomatoes, chopped
- 1 large onion, chopped
- 4 cups vegetable or chicken broth
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt, to taste
- Pepper, to taste
These fresh ingredients come together to create a robust and tasty soup that you’ll want to make again and again.
How to Make Oven Sheet Pan Soup Directions
Creating your Oven Sheet Pan Soup is a straightforward process that anyone can manage. Follow these easy steps to prepare your soup:
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help to roast your vegetables perfectly, caramelizing their sugars for enhanced flavor.
- Prepare the Vegetables: Chop your carrots, potatoes, tomatoes, and onion into bite-sized pieces. A uniform size ensures even cooking. You can also experiment with other vegetables you have on hand.
- Arrange on a Sheet Pan: Spread your chopped vegetables evenly across a large, rimmed sheet pan. The more space they have, the better they’ll roast. Make sure not to overcrowd the pan.
- Drizzle with Olive Oil: Pour 3 tablespoons of olive oil over the arranged vegetables. This not only adds flavor but helps in achieving that beautiful golden color during roasting.
- Season with Salt, Pepper, and Herbs: Sprinkle salt and pepper over the vegetables. Add dried thyme and rosemary for a fragrant herbal touch. Toss everything gently to ensure an even coating of seasoning.
- Roast in the Oven: Place the sheet pan in your preheated oven and roast for about 30-40 minutes. Keep an eye on the vegetables; they should be tender and slightly caramelized when done. Stir halfway through for even cooking.
- Blend Until Smooth: Once roasted, transfer the vegetables into a blender. Add about 4 cups of vegetable or chicken broth to the blender. Blend until smooth, adjusting the consistency with more broth if needed.
- Serve Hot: Pour the blended soup into bowls, and serve hot. You can top it with your favorite garnishes like croutons, herbs, or a drizzle of olive oil for an added touch.
These steps make it easy for you to whip up a delicious batch of soup that’ll warm your heart and satisfy your taste buds.
How to Serve Oven Sheet Pan Soup
Serving your Oven Sheet Pan Soup can be as delightful as making it. Here’s how you can present it:
- Choose Your Bowl: Use a deep bowl to pour in your soup. This not only showcases its rich color but also provides sufficient space for garnishes.
- Garnish Generously: It’s time to get creative! Consider adding a sprinkle of fresh herbs like parsley or chives on top for a pop of color. A dollop of sour cream or a swirl of olive oil can also enhance the richness of your soup.
- Pair with Bread: Serve your soup with crusty bread or artisanal rolls on the side. A good bread complements the soup beautifully and makes it a more filling meal. You can even toast the bread and serve it with a slice of garlic butter.
- Include a Side Salad: For a rounded meal, pair your soup with a fresh side salad. A light green salad dressed with a vinaigrette can provide a nice contrast to the warm, creamy soup.
- Consider Presentation: The way you present your dish can elevate the dining experience. Choose bowls that match your kitchen aesthetic, and if you’re serving guests, consider setting the table nicely.
Enjoying your Oven Sheet Pan Soup is not only a treat for your taste buds but also an opportunity to express your culinary style.
Expert Tips: Oven Sheet Pan Soup
To make the most of your Oven Sheet Pan Soup, consider these expert tips:
- Select Fresh Vegetables: Opting for fresh and seasonal vegetables will significantly enhance the taste. Look for vibrant and firm options at your local market.
- Experiment with Flavors: Don’t hesitate to customize the herbs. Adding a touch of basil or oregano can change the entire flavor profile. It’s your kitchen; make it your own!
- Check Your Oven Temperature: Oven temperatures can vary significantly. Use an oven thermometer to ensure accuracy, especially for roasting, which requires specific temperatures to achieve the perfect caramelization.
- Adjust for Texture: If you prefer a chunkier soup, blend only half of the roasted vegetables and keep the remaining ones intact to add texture.
- Make It Ahead: This soup keeps well, so consider making it ahead of time. The flavors tend to deepen and improve after being stored for a day in the fridge.
By keeping these tips in mind, you will elevate your cooking experience and enjoy your soup even more.
How to Store Oven Sheet Pan Soup
Storing your Oven Sheet Pan Soup is straightforward. If you have leftovers, here’s how to keep them fresh:
- Cool Before Storing: Allow the soup to cool down to room temperature before transferring it to storage containers. This prevents condensation and keeps it from becoming watery.
- Use Airtight Containers: Pour the soup into airtight containers. This helps maintain its flavor and prevents other odors in the fridge from affecting it.
- Refrigerate: Stored soup can be kept in the refrigerator for up to 4-5 days. Make sure to consume it within this time for the best taste.
- Freezing for Extended Storage: If you want to keep the soup longer, it freezes beautifully! Just pour it into freezer-safe containers, leaving space at the top for expansion. It can be frozen for up to 3 months.
- Reheat Carefully: When ready to enjoy, thaw in the fridge overnight if frozen, and when reheating, do so gently on the stovetop or in the microwave, adding a little broth or water if needed to adjust texture.
Following these storage tips allows you to savor your delicious Oven Sheet Pan Soup whenever the craving hits.
Variation of Oven Sheet Pan Soup
One of the fantastic aspects of Oven Sheet Pan Soup is that you can easily switch up the ingredients to create new flavors. Here are some exciting variations to try:
- Add Greens: Throw in leafy greens like spinach, kale, or Swiss chard in the last 5 minutes of roasting. They add nutrition and brighten the flavor.
- Spice It Up: Want a kick? Add chopped chili peppers or a dash of cayenne pepper to the vegetables before roasting for a spicy twist.
- Switch Up the Broth: Instead of vegetable broth, you can use homemade stock, or add a splash of lemon juice for a refreshing zing.
- Creamy Version: For a creamier texture, blend in a cup of coconut milk or heavy cream with the broth. This transforms the soup into a luxurious, rich delight.
- Roasted Garlic: Add whole cloves of garlic to the sheet pan while roasting. They will become soft and sweet, adding a beautiful depth of flavor when blended into the soup.
Experimenting with these variations allows you to tailor the soup to your taste preferences, making each batch uniquely yours.
FAQ
What is Oven Sheet Pan Soup?
Oven Sheet Pan Soup is a simple and flavorful soup made by roasting vegetables on a sheet pan and blending them with broth until smooth.
How do I store leftovers of Oven Sheet Pan Soup?
Store leftovers in an airtight container in the refrigerator for 4-5 days. You can also freeze it for up to 3 months.
Can I use different vegetables in the Oven Sheet Pan Soup?
Absolutely! You can customize the soup with any vegetables you like, such as zucchini, bell peppers, or butternut squash.
Is Oven Sheet Pan Soup suitable for meal prep?
Yes! This soup is great for meal prep since it can be made ahead of time and stored, making it an ideal option for busy weeks.
What can I serve with Oven Sheet Pan Soup?
Pair it with crusty bread, a fresh salad, or even grilled cheese for a delicious, heartwarming meal.