Indulging in the world of cookies is a delightful experience, and there’s something particularly enchanting about red velvet cookies filled with creamy Nutella. These cookies capture the essence of classic red velvet flavors while adding a luscious surprise in the center. Whether you’re preparing for a special occasion or simply looking to satisfy your sweet tooth, Nutella-stuffed red velvet cookies are sure to impress. With their vibrant color, soft texture, and rich filling, these cookies bring joy to every bite.
Why We Love This Nutella-Stuffed Red Velvet Cookies
You will fall in love with Nutella-stuffed red velvet cookies for numerous reasons. First, the combination of flavors and textures is simply irresistible. The soft, velvety cookie pairs perfectly with the rich, creamy hazelnut goodness of Nutella, creating a mouthwatering experience. Each bite offers a delightful contrast; the exterior is slightly crisp, while the inside is warm and gooey. Plus, the striking red color not only makes these cookies aesthetically pleasing but also adds an element of fun to any occasion. The ease of preparation enhances their charm; you can whip them up quickly, making them ideal for unexpected guests or a sweet treat after dinner. Ultimately, these cookies are not just a dessert but a source of joy, making them a favorite for all ages.
Ingredients for Nutella-Stuffed Red Velvet Cookies
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup Nutella
- Powdered sugar for dusting (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set this mixture aside.
- In another large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and red food coloring. Mix until combined.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- Chill the dough for 30 minutes in the refrigerator to make it easier to handle.
- Once chilled, scoop a tablespoon of dough into your hands and flatten it slightly.
- Place about a teaspoon of Nutella in the center and wrap the dough around it, forming a ball. Ensure the Nutella is completely covered.
- Place the filled cookie balls on the prepared baking sheet, leaving space between them as they will spread.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving for an added touch.
How to Serve Nutella-Stuffed Red Velvet Cookies
When it comes to serving Nutella-stuffed red velvet cookies, you have plenty of options to make them even more appealing. Arrange them on a decorative platter for a stunning presentation. Pair them with a simple glass of cold milk or a warm cup of your favorite hot beverage, such as coffee or tea, to elevate the tasting experience. You can even serve them warm, allowing the Nutella center to remain gooey, which adds an extra layer of delight. For gatherings, consider stacking them in mason jars tied with a ribbon for a charming gift idea. They also make fantastic additions to dessert tables at parties or special occasions, bringing a pop of color and irresistible flavor. Ultimately, how you serve these cookies can turn a simple treat into a delightful event.
Expert Tips for Nutella-Stuffed Red Velvet Cookies
To ensure your Nutella-stuffed red velvet cookies turn out perfectly, keep in mind a few handy expert tips. First, make sure your butter is softened properly; room temperature butter blends more easily into the sugars, giving you a light, fluffy dough. Chilling the cookie dough is crucial not only for easier handling but also for better texture, helping to prevent the cookies from spreading too much while baking. If you want an extra boost of flavor, consider adding a pinch of espresso powder to the dry ingredients, which enhances the chocolate notes without overpowering the red velvet flavor. When filling with Nutella, make sure to use a small enough amount; too much can cause a mess when the cookies bake. Finally, keep an eye on your cookies while baking; every oven is different, so start checking for doneness a couple of minutes early.
How to Store Nutella-Stuffed Red Velvet Cookies
To keep your Nutella-stuffed red velvet cookies fresh, store them in an airtight container at room temperature. They will last for about 3 to 5 days, maintaining their delicious flavor and soft texture. If you wish to extend their shelf life, you can refrigerate them, which will help keep them fresh for up to a week. Ensure the container is sealed tightly to avoid moisture. For longer storage, you can freeze these cookies. Allow them to cool completely, then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds to bring back that gooey center.
Variations of Nutella-Stuffed Red Velvet Cookies
While the classic Nutella-stuffed red velvet cookie is undeniably delicious, experimenting with variations can add exciting new flavors. Consider adding chopped nuts, such as pecans or hazelnuts, to the cookie dough for added crunch and flavor. You could also incorporate white chocolate chips or dark chocolate chunks for a sweeter twist. For those who like a little spice, a sprinkle of cinnamon can complement the chocolate and enhance the overall depth of flavor. If you prefer an alternative filling, try using creamy peanut butter instead of Nutella for a different yet tasty experience. Additionally, transforming the red velvet cookies into sandwich cookies by adding a layer of cream cheese frosting between two cookies can create a decadent treat. Each variation offers a unique spin on the classic, allowing you to cater to different tastes and preferences.
FAQ about Nutella-Stuffed Red Velvet Cookies
What makes Nutella-stuffed red velvet cookies special?
The combination of the classic red velvet flavor with the creamy hazelnut filling makes these cookies truly special. The vibrant red color and gooey interior create a wonderfully enticing treat that stands out on any dessert platter.
Can I prepare the dough in advance?
Absolutely! You can prepare the cookie dough a day in advance and keep it refrigerated. Just make sure to let it soften slightly at room temperature before shaping and baking.
How can I tell when the cookies are done baking?
The cookies are done when the edges appear set, and the centers look slightly underbaked. They will continue to firm up as they cool outside the oven.
Can I freeze the cookies after baking them?
Yes, you can freeze the cookies! After they’ve fully cooled, store them in an airtight container or freezer bag. Just remember to thaw them before serving for the best experience.
What can I use instead of Nutella?
If you’re looking to change things up, you can use other spreads like peanut butter, cookie butter, or even a homemade chocolate ganache. Each option brings a unique taste to the cookie.
Nutella-Stuffed Red Velvet Cookies
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup Nutella For filling
- Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- In another large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and red food coloring. Mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Chill the dough for 30 minutes in the refrigerator.
Baking
- Scoop a tablespoon of chilled dough into your hands and flatten it slightly.
- Place about a teaspoon of Nutella in the center and wrap the dough around it, forming a ball.
- Place the filled cookie balls on the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
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