Mississippi Crockpot Chicken is a simple yet flavorful dish that has gained popularity due to its ease of preparation and delicious taste. This recipe combines tender chicken with a mix of savory seasonings and a hint of spice, making it a perfect meal for busy weeknights or gatherings. You can set it and forget it, letting the slow cooker do the work while you enjoy your day.
Why We Love This Mississippi Crockpot Chicken Recipe
This Mississippi Crockpot Chicken recipe is loved by many for its straightforward preparation and the delightful flavor that emerges from the slow cooking process. With just a few ingredients, you can create a dish that’s mouthwateringly delicious and adaptable for various meals. Whether served in wraps, on top of salads, or simply with sides, this chicken dish serves as a wonderfully versatile base. Plus, its simplicity means it’s perfect for novice cooks and busy individuals alike. The combination of ranch dressing and Au Jus gravy mix creates a rich, buttery sauce that infuses the chicken with incredible taste while keeping it tender and juicy. If you’re seeking a dish that pleases everyone at the table, look no further than Mississippi Crockpot Chicken!
Ingredients about Mississippi Crockpot Chicken
To prepare this delectable dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (about 1 ounce) ranch dressing mix
- 1 packet (about 1 ounce) Au Jus gravy mix
- ½ cup unsalted butter
- 4-6 whole pepperoncini peppers
Now that you have all your ingredients ready, let’s talk about how to bring this delicious dish to life.
How to Make Mississippi Crockpot Chicken Directions
Making Mississippi Crockpot Chicken is a breeze, especially with a slow cooker. Here’s how to prepare this flavorful dish step by step:
- Start by placing the chicken breasts at the bottom of your slow cooker. Make sure to spread them out evenly so that they cook thoroughly.
- Next, sprinkle the ranch dressing mix generously over the chicken. This mix adds a burst of flavor that seeps into the meat as it cooks.
- After that, add the Au Jus gravy mix on top of the ranch dressing. This seasoning mix intensifies the savory experience of the chicken and enhances its natural flavors.
- Then, take the unsalted butter and cut it into slices. Place the slices on top of the seasoning mixes. The butter will melt during cooking, creating a rich sauce.
- Finally, add the whole pepperoncini peppers on top of everything. These peppers contribute a subtle heat and tang that perfectly complements the dish.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. The slow cooking process allows the chicken to become incredibly tender.
- Once cooked, use two forks to shred the chicken right in the pot. Mix the shredded meat with the buttery sauce for added flavor.
- Serve the shredded chicken in wraps, on top of salads, in sandwiches, or alongside your favorite sides. The versatility of this dish allows you to enjoy it in many ways!
How to Serve Mississippi Crockpot Chicken
When it comes to serving Mississippi Crockpot Chicken, the options are plentiful. You can create delicious wraps using tortillas filled with lettuce, tomatoes, and the pulled chicken, topped with a drizzle of ranch dressing or your favorite sauce for added flavor. If you prefer a lighter option, consider layering it on a fresh salad with mixed greens, cucumbers, and your choice of dressing.
Alternatively, serve the chicken on toasted bread to create a hearty sandwich that is sure to satisfy. For a comforting side, pair it with a scoop of creamy mashed potatoes or steamed rice to soak up that divine buttery sauce. You can even serve it southwestern style by adding black beans and corn to the mix for an extra twist. Whatever you choose, this dish is sure to please!
Expert Tips: Mississippi Crockpot Chicken
To ensure your Mississippi Crockpot Chicken recipe turns out perfectly every time, consider the following expert tips:
- Choose high-quality chicken breasts for the best flavor and texture. Fresh chicken is always a great choice, but you can also use frozen breasts—just adjust cooking time if needed.
- Don’t skip the butter! It is essential for creating a creamy sauce that makes the chicken incredibly tender. You can experiment with using flavored butter, such as garlic or herb-infused butter, for an extra layer of taste.
- The amount of pepperoncini can be adjusted depending on your spice preference. If you enjoy a little more heat, feel free to add additional peppers or even include some of the juice from the pepperoncini jar for added flavor.
- If you want more sauce, consider adding a little chicken broth or water to the slow cooker. This will also help the chicken stay moist during cooking.
- Allow the chicken to rest for a few minutes after shredding to let the flavors meld together before serving.
How to Store Mississippi Crockpot Chicken
If you find yourself with leftover Mississippi Crockpot Chicken, you’ll be pleased to know that it stores wonderfully. Allow the chicken to cool down to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days. If you wish to keep it for a longer period, consider freezing it. Place the chicken in a freezer-safe bag or container, making sure to remove as much air as possible. This allows it to stay fresh and maintain its flavor for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and reheat it in the microwave or on the stovetop with a bit of water to keep it moist.
Variation of Mississippi Crockpot Chicken
The beauty of Mississippi Crockpot Chicken lies in its versatility. If you’re in the mood to experiment or adapt the recipe to your taste, here are some variations you might consider:
- For a creamier sauce, you can add a block of cream cheese to the slow cooker along with the chicken and seasonings. This will create a rich and velvety texture.
- Consider adding vegetables to the mix. Carrots, bell peppers, and onions can be added in with the chicken for a one-pot meal that incorporates wholesome ingredients.
- Want a different flavor profile? Swap the ranch dressing mix for a taco seasoning packet for a zesty twist. This alternative will work well whether it’s in wraps, quesadillas, or on nachos.
- If you prefer white meat, feel free to substitute the chicken breasts with chicken thighs. They’ll offer a slightly different taste and are known for being juicier.
By easing into any of these variations, you can create unique dishes while still enjoying the heart of Mississippi Crockpot Chicken.
FAQ
What is Mississippi Crockpot Chicken?
Mississippi Crockpot Chicken is a delicious and easy slow-cooked dish made with chicken breasts, ranch dressing mix, Au Jus gravy mix, butter, and pepperoncini peppers. Once cooked, the chicken becomes tender and infused with a rich flavor that’s versatile enough to serve in various meals.
How long does it take to cook Mississippi Crockpot Chicken?
You can cook Mississippi Crockpot Chicken on low for 6-8 hours or on high for 3-4 hours. The slow cooking process ensures that the chicken becomes tender and flavorful.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time accordingly. It may take a little longer for the chicken to cook through when using frozen meat.
How can I serve Mississippi Crockpot Chicken?
This chicken can be served in wraps, on salads, in sandwiches, or alongside your favorite starches like rice or mashed potatoes. Its versatility lets you enjoy it in many different ways!
How do you store leftovers from Mississippi Crockpot Chicken?
Store leftover Mississippi Crockpot Chicken in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months for longer storage. Make sure to let it cool before storing.
Mississippi Crockpot Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for best flavor.
- 1 packet ranch dressing mix About 1 ounce.
- 1 packet Au Jus gravy mix About 1 ounce.
- ½ cup unsalted butter Cut into slices.
- 4-6 pieces whole pepperoncini peppers Adjust based on spice preference.
Instructions
Preparation
- Place the chicken breasts at the bottom of your slow cooker, spreading them out evenly.
- Sprinkle the ranch dressing mix over the chicken.
- Add the Au Jus gravy mix on top of the ranch dressing.
- Cut the unsalted butter into slices and place them on top of the seasoning mixes.
- Add the whole pepperoncini peppers on top of everything.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks, mixing it with the buttery sauce.
Serving
- Serve the shredded chicken in wraps, on salads, or toasted bread for sandwiches.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!