Mississippi Crockpot Chicken
A simple yet flavorful slow cooker dish featuring tender chicken, savory seasonings, and a hint of spice, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for best flavor.
- 1 packet ranch dressing mix About 1 ounce.
- 1 packet Au Jus gravy mix About 1 ounce.
- ½ cup unsalted butter Cut into slices.
- 4-6 pieces whole pepperoncini peppers Adjust based on spice preference.
Instructions
Preparation
- Place the chicken breasts at the bottom of your slow cooker, spreading them out evenly.
- Sprinkle the ranch dressing mix over the chicken.
- Add the Au Jus gravy mix on top of the ranch dressing.
- Cut the unsalted butter into slices and place them on top of the seasoning mixes.
- Add the whole pepperoncini peppers on top of everything.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks, mixing it with the buttery sauce.
Serving
- Serve the shredded chicken in wraps, on salads, or toasted bread for sandwiches.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Thaw overnight before reheating.