When it comes to delectable, appealing dishes that capture hearts, “Marry Me Salmon” stands out as an irresistible choice. Not only does this dish boast incredible flavors and simple preparation, but it also carries a charming moniker, hinting at its romantic appeal. It’s a perfect dinner option for a special occasion or a cozy night at home. Picture this: tender salmon fillets enveloped in a creamy, savory sauce that’s kissed by hints of garlic and sun-dried tomatoes. It’s comfort food that feels luxurious and indulgent.
Why We Love This Marry Me Salmon Recipe
This Marry Me Salmon recipe is adored for multiple reasons. First and foremost, it showcases salmon fillets that are not just healthy but also incredibly delicious. Salmon is rich in omega-3 fatty acids, which contribute to heart health, making it an excellent choice for anyone looking to eat well.
Additionally, the recipe calls for straightforward, accessible ingredients, ensuring that you don’t have to hunt down anything obscure or exotic. The seasoning, including dried basil, garlic powder, and red pepper flakes, offers a perfect flavor balance without overwhelming the delicate taste of the salmon.
Moreover, the creamy sauce infused with sun-dried tomatoes is a marvelous addition that elevates the dish from basic to extraordinary. Cooking at home gives you the flexibility to adjust flavors to your liking, ensuring that every meal is tailored specifically to your preferences. Not to mention, the relatively short cooking time means you can whip this up even on a busy weeknight, turning dinner into a special occasion without the hassle.
Ingredients about Marry Me Salmon
Creating a memorable Marry Me Salmon dish starts with fresh, quality ingredients. Here’s what you’ll need:
- 3-4 salmon fillets, skin removed
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 3/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of unsalted chicken stock
- 1/2 cup of heavy cream
- 1/3 cup of chopped sun-dried tomatoes
- 5 garlic cloves, minced
- 1/2 cup of freshly shredded Parmesan cheese
- Fresh basil, for garnish
With these ingredients on hand, you’re well on your way to crafting an extraordinary meal that will impress anyone at the table.
How to Make Marry Me Salmon Directions
Making Marry Me Salmon is a straightforward process that allows you to bring out the best in each ingredient. Follow these easy steps to create a dish that feels like a restaurant-quality meal straight from your own kitchen.
- Prepare the Seasoning: In a small bowl, combine the dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Stir the ingredients together until well mixed.
- Season the Salmon: Take the salmon fillets and sprinkle half of the seasoning mixture over them. Rub the seasoning into both sides of the salmon so that every piece is well-coated with flavor.
- Heat the Olive Oil: Pour the olive oil into a large skillet or pan and place it over medium-high heat. Once the oil is hot and shimmering, it’s time to add the salmon.
- Sear the Salmon: Carefully place the seasoned salmon fillets into the skillet, flesh side down. Let them sear for about 5 minutes on each side, or until they develop a nice golden-brown crust. Once seared, remove the salmon from the skillet and set it aside on a plate.
- Sauté Garlic and Sun-Dried Tomatoes: Using the same skillet, add the minced garlic and chopped sun-dried tomatoes. Optionally, a splash of the sun-dried tomato oil can enhance the flavor; it’s an extra step that’s worth considering. Reduce the heat to low and sauté for 1-2 minutes until fragrant.
- Deglaze the Pan: Pour in the chicken stock, using a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. This will add depth to your sauce, enhancing the overall flavor profile.
- Add Cream and Cheese: Next, stir in the heavy cream, freshly shredded Parmesan cheese, and the remaining half of your seasoning mix. Ensure everything is well combined, and let the mixture come together.
- Simmer the Sauce: Increase the heat back to medium-low and allow the sauce to simmer for approximately 10-15 minutes. This step is crucial for thickening the sauce, transforming it into a luscious coating for the salmon. Taste and adjust the seasonings with more salt or pepper if necessary.
- Return the Salmon to the Skillet: Once the sauce has thickened to your liking, gently place the seared salmon back into the skillet. Spoon the creamy sauce over each fillet. Cook for an additional 3-5 minutes, depending on your preferred doneness. For a medium cook, aim for 3 minutes; for a well-done finish, go for 5.
- Serve and Enjoy: After the salmon is cooked, it’s time to plate up your culinary masterpiece. Serve the Marry Me Salmon sprinkled with fresh basil for garnish, making it not only a feast for the palate but also a beautiful presentation.
How to Serve Marry Me Salmon
When it comes to serving Marry Me Salmon, the options are plentiful, allowing for a touch of creativity while sticking to the classic roots of the dish. This flavorful salmon pairs beautifully with various sides that will complement and enhance your meal.
One popular method is to serve the dish over a bed of fluffy rice or creamy mashed potatoes. Both options work wonderfully to soak up the delicious garlic and sun-dried tomato sauce, bringing each bite together in a delightful fashion. Alternatively, you might opt for some roasted vegetables like asparagus or Brussels sprouts, providing a balance of textures and flavors on the plate.
For a lighter option, consider serving the salmon alongside a fresh green salad topped with your favorite dressing. This contrast can create a refreshing medley on the table, perfect for balancing the richness of the creamy sauce.
Finally, don’t forget about the garnishes! Fresh basil not only adds a pop of color but also infuses a fresh, aromatic quality to the dish that elevates it even further. Whether it’s an intimate dinner for two or a gathering with friends, presenting the Marry Me Salmon beautifully will surely impress anyone lucky enough to share the meal with you.
Expert Tips: Marry Me Salmon
When cooking Marry Me Salmon, a few expert tips can help you elevate this simple recipe into an unforgettable dining experience.
- Choose Fresh Ingredients: Whenever possible, select fresh salmon for the best flavor. Look for fillets that are bright in color with a firm texture. This will significantly impact the final taste of the dish.
- Don’t Overcook the Salmon: Salmon is best when it’s moist and flaky. To avoid dryness, keep an eye on your cooking time, especially when returning the salmon to the pan for the final few minutes.
- Experiment with Seasonings: While the provided seasoning mix is delightful, feel free to get creative. Add fresh herbs like dill or parsley for additional flavor vibrancy or adjust the heat level by modifying the amount of red pepper flakes.
- Use Quality Parmesan Cheese: Opt for freshly shredded Parmesan cheese instead of pre-grated. Fresh cheese melts better and adds a richer flavor to the sauce.
- Double the Sauce: If you enjoy an extra creamy sauce, consider doubling the ingredients for the sauce. This way, you’ll have a generous amount to drizzle over the salmon and your side dishes.
Following these expert tips can ensure that your Marry Me Salmon turns out impressively delicious each time you make it.
How to Store Marry Me Salmon
If you find yourself with leftover Marry Me Salmon, you can store the dish properly to ensure it remains tasty for another meal. To store, first allow the salmon to cool to room temperature.
Once cooled, transfer the leftovers into an airtight container. If possible, separate the salmon from the sauce to keep both the fish and sauce at their best. Place a piece of plastic wrap directly on the surface of the sauce before sealing the container to minimize oxidation.
Store it in the refrigerator for up to 2-3 days. When you’re ready to enjoy the leftovers, reheat gently on the stovetop over low heat, adding a splash of chicken stock or cream to loosen the sauce if necessary.
For long-term storage, consider freezing. Portion out the salmon and sauce into freezer-safe containers, where it can last for 1-2 months. Thaw in the refrigerator overnight before reheating for a quick meal.
Variation of Marry Me Salmon
While the classic Marry Me Salmon recipe is incredible as it stands, there’s always room for creativity. Here are some variations you might consider trying for a fresh twist on this beloved dish:
- Herb-Infused Butter: Instead of cooking the salmon in olive oil, try using herb-infused butter. This will add richness and flavor, enhancing the overall dish while keeping it comforting.
- Add Vegetables: Incorporate seasonal vegetables like spinach, zucchini, or cherry tomatoes into the sauce. Adding vegetables not only enhances nutrition but also adds color and texture to the dish.
- Heat It Up: If you enjoy a kick, consider using fresh jalapeños or a splash of hot sauce in place of or alongside the red pepper flakes.
- Go Citrus: Introduce some zest by adding fresh lemon or orange juice into the sauce for a refreshing note that contrasts beautifully with the creaminess.
- Try Different Proteins: Although salmon is the star here, consider substituting with other fish such as trout or snapper. Alternatively, you could adapt the sauce for chicken fillets, making it a versatile option for your dinner table.
By exploring these variations, you can keep Marry Me Salmon exciting and tailor it to your taste preferences, ensuring that it continues to be a favorite in your home.
FAQ about Marry Me Salmon
What makes Marry Me Salmon special?
Marry Me Salmon is special because it’s a delightful blend of creamy, savory, and slightly spicy flavors. The mix of sun-dried tomatoes and Parmesan cheese creates an indulgent sauce that pairs perfectly with salmon, making it an instant favorite.
How long does it take to make Marry Me Salmon?
From start to finish, you can prepare Marry Me Salmon in about 30 minutes. This short cooking time, combined with the robust flavor profile, makes it a perfect dish for weeknight dinners as well as special occasions.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. However, ensure the fillets are fully thawed in the refrigerator before cooking to achieve the best texture and flavor.
What sides pair well with Marry Me Salmon?
Marry Me Salmon pairs well with a variety of sides. You could try fluffy rice, roasted vegetables, or a light salad to complement the rich flavors of the dish.
Marry Me Salmon
Ingredients
For the Salmon
- 3-4 fillets salmon fillets, skin removed Use fresh salmon for the best flavor.
- 2 tablespoons olive oil For cooking the salmon.
For the Seasoning
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 3/4 teaspoon red pepper flakes Adjust for heat preference.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce
- 1 cup unsalted chicken stock
- 1/2 cup heavy cream
- 1/3 cup chopped sun-dried tomatoes
- 5 cloves garlic, minced
- 1/2 cup freshly shredded Parmesan cheese Opt for freshly shredded cheese for best flavor.
For Garnish
- to taste fresh basil For garnish before serving.
Instructions
Preparation
- In a small bowl, combine the dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Stir until well mixed.
- Sprinkle half of the seasoning mixture over the salmon fillets and rub it in to coat both sides.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the salmon fillets in the skillet, flesh side down, for about 5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in the chicken stock, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Parmesan cheese, and the remaining seasoning mixture. Mix well and bring to a simmer.
- Allow the sauce to simmer for approximately 10-15 minutes until thickened.
- Return the seared salmon to the skillet, spooning the sauce over each fillet. Cook for an additional 3-5 minutes based on preferred doneness.
Serving
- Plate the Marry Me Salmon and garnish with fresh basil before serving.
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