Marry Me Chicken Soup is a delightful and creamy dish that combines the tender flavors of chicken and tomatoes with the comforting richness of cream. This recipe brings together simple ingredients to create a delectable meal that warms your heart. Perfect for family dinners or cozy nights in, this comforting soup is bound to become a favorite. The blend of savory ranch seasoning and Italian herbs creates a flavor profile that’s not just pleasing to the palate but also evokes the feeling of cherished moments shared around the dinner table.
Why We Love This Marry Me Chicken Soup Recipe
This Marry Me Chicken Soup is more than just a meal; it’s a heartfelt dish that encapsulates warmth and affection. You’ll love how easily it comes together, especially in a slow cooker. The chicken turns tender, soaking up the flavors of the sauce, while the creamy base adds a luxurious touch. Whether you’re cooking for a special occasion or just a regular weeknight, this soup delivers satisfaction with every spoonful. Plus, the fact that it’s hassle-free makes it a go-to recipe for busy days, ensuring you can enjoy homemade goodness without spending hours in the kitchen.
Ingredients about Marry Me Chicken Soup
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Marry Me Chicken Soup Directions
Making Marry Me Chicken Soup is straightforward, and you can achieve a delicious meal with minimal effort. Start by placing your chicken breasts in the slow cooker. This is a great opportunity for you to use your favorite slow cooker for perfectly tender chicken.
Next, grab a medium-sized bowl and combine the diced tomatoes (with their juice), chicken broth, heavy cream, ranch seasoning, Italian seasoning, salt, and pepper. Make sure to mix these ingredients well to combine all the flavors. This creamy mixture is what makes this soup truly special.
Once everything is well mixed, pour this flavorful concoction over the chicken breasts in the slow cooker. It’s best to cover the slow cooker with its lid and set it on low for 6-7 hours or high for 3-4 hours. Your home will soon fill with a delightful aroma as the chicken cooks to perfection.
Once the chicken is done, use two forks to shred it right in the slow cooker. This step allows the chicken to absorb more of the soup’s rich flavors. Give it a good stir to mix everything together, ensuring that the shredded chicken is well incorporated into the creamy base.
Serve your Marry Me Chicken Soup hot. You can add a sprinkle of fresh parsley on top for an appealing look and a touch of freshness. This soup is simply irresistible and a meal that will leave you longing for seconds.
How to Serve Marry Me Chicken Soup
When it comes to serving Marry Me Chicken Soup, consider pairing it with some crusty bread or buttery rolls. This will allow you to soak up the creamy broth, making every bite even more enjoyable. If you’re feeling a little adventurous, you might even like to top your soup with shredded cheese or croutons for added texture and flavor.
To create a more complete meal, serve this soup alongside a light salad. A simple side of mixed greens with a zesty vinaigrette can offer a refreshing contrast to the rich soup. This combination makes for a delightful dining experience that is nutritious and satisfying.
For a family gathering or a special dinner, consider presenting the soup in elegant bowls, garnishing each serving with a sprig of parsley. This small detail elevates the presentation and demonstrates the care you put into your cooking.
Expert Tips: Marry Me Chicken Soup
To ensure your Marry Me Chicken Soup turns out perfect every time, here are some expert tips to consider:
- Choose Quality Chicken: Using fresh, high-quality chicken breasts will make a noticeable difference in flavor.
- Customize the Spices: If you prefer a little heat, consider adding red pepper flakes or a dash of hot sauce to the soup for a spicy kick.
- Adjust Thickness: If you like a thicker soup, you can reduce the amount of chicken broth or add a pinch of cornstarch to thicken the creaminess.
- Use Low-Sodium Ingredients: Opt for low-sodium chicken broth and seasoning packets to control the saltiness of the dish.
- Make Ahead: This soup can be made ahead of time and stored in the fridge, making it a great option for meal prep. Just be sure to reheat it gently.
By following these tips, you’ll create a delicious bowl of Marry Me Chicken Soup that will impress family and friends alike.
How to Store Marry Me Chicken Soup
Storing Marry Me Chicken Soup is easy, ensuring you can savor leftovers without any hassle. Let the soup cool completely before transferring it to an airtight container. It typically can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it.
To freeze the soup, put it in a freezer-safe container, leaving some space at the top for expansion. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
Reheating the soup can be done on the stovetop or in the microwave. Stir it well to ensure even heating and enjoy the delightful flavors once more.
Variation of Marry Me Chicken Soup
While the classic Marry Me Chicken Soup is already delightful, experimenting with variations can bring new delight to your table. Here are some ideas to inspire you:
- Add Vegetables: Consider adding chopped carrots, celery, or bell peppers to the slow cooker for added nutrition and flavor. These vegetables will cook down and meld beautifully with the other ingredients.
- Substitute Chicken: If you prefer, you could try using turkey breast instead of chicken for a lighter option. The flavors will still work well with the creamy base.
- Make it a Casserole: Transform the soup into a casserole by adding cooked pasta or rice before serving. This will create a hearty dish that’s great for feeding a crowd.
- Creamy Spinach: Throw in a handful of fresh spinach or kale during the last 30 minutes of cooking. This will not only enhance the flavor but also add a vibrant color to your soup.
- Different Creams: For a lighter version, you can substitute heavy cream with half-and-half or even a dairy-free alternative like coconut milk.
These variations allow you to customize the dish to your tastes while still enjoying the essence of Marry Me Chicken Soup.
FAQ: Marry Me Chicken Soup
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a creamy, flavorful dish made with chicken breasts, tomatoes, and a blend of herbs and cream. It’s a comforting meal perfect for sharing.
How long does it take to make Marry Me Chicken Soup?
When cooked in a slow cooker, it takes about 6-7 hours on low or 3-4 hours on high.
Can I freeze Marry Me Chicken Soup?
Yes, you can freeze the soup in an airtight container. It will last for several months in the freezer.
What can I serve with Marry Me Chicken Soup?
It pairs well with crusty bread, rolls, or a fresh salad for a light balance.
Can I add other ingredients to the Marry Me Chicken Soup?
Absolutely! You can customize it with vegetables, different seasonings, or even pasta to suit your preferences.
By following this guide, you are well on your way to creating a delicious and memorable Marry Me Chicken Soup that your loved ones will adore. Enjoy every moment spent in the kitchen and every hearty bowl served!
Marry Me Chicken Soup
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh, high-quality chicken for best flavor.
- 1 can (14.5 oz) diced tomatoes Includes juice from the can.
- 1 cup chicken broth Use low-sodium if preferred.
- 1 cup heavy cream Can substitute with half-and-half or coconut milk for a lighter version.
- 1 packet ranch seasoning mix Customizable for different flavor profiles.
- 1 teaspoon Italian seasoning Can add red pepper flakes for heat.
- to taste Salt and pepper Adjust according to preference.
- to garnish Fresh parsley Adds freshness and color.
Instructions
Preparation
- Place chicken breasts in the slow cooker.
- In a medium bowl, combine diced tomatoes (with juice), chicken broth, heavy cream, ranch seasoning, Italian seasoning, salt, and pepper. Mix well.
Cooking
- Pour the mixture over the chicken in the slow cooker.
- Cover and set slow cooker to low for 6-7 hours, or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker using two forks.
- Stir well to combine shredded chicken with the creamy base.
Serving
- Serve hot, garnished with a sprinkle of fresh parsley.
- Pair with crusty bread, rolls, or a light salad for a complete meal.
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