Marry Me Chicken Soup
A delightful and creamy soup that combines tender chicken and tomatoes with a rich cream base, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh, high-quality chicken for best flavor.
- 1 can (14.5 oz) diced tomatoes Includes juice from the can.
- 1 cup chicken broth Use low-sodium if preferred.
- 1 cup heavy cream Can substitute with half-and-half or coconut milk for a lighter version.
- 1 packet ranch seasoning mix Customizable for different flavor profiles.
- 1 teaspoon Italian seasoning Can add red pepper flakes for heat.
- to taste Salt and pepper Adjust according to preference.
- to garnish Fresh parsley Adds freshness and color.
Instructions
Preparation
- Place chicken breasts in the slow cooker.
- In a medium bowl, combine diced tomatoes (with juice), chicken broth, heavy cream, ranch seasoning, Italian seasoning, salt, and pepper. Mix well.
Cooking
- Pour the mixture over the chicken in the slow cooker.
- Cover and set slow cooker to low for 6-7 hours, or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker using two forks.
- Stir well to combine shredded chicken with the creamy base.
Serving
- Serve hot, garnished with a sprinkle of fresh parsley.
- Pair with crusty bread, rolls, or a light salad for a complete meal.
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Notes
Allow leftovers to cool completely before storing in an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage. Reheat gently before serving.