Lemon sugar cookies are a delightful treat that balances sweetness with a bright citrus tang. The refreshing zing of lemon combined with soft, buttery cookie goodness makes these cookies the perfect companion for any occasion. Whether you’re celebrating a special event or just indulging yourself, these cookies are sure to uplift your mood and tantalize your taste buds.
Why We Love This Lemon Sugar Cookies Recipe
This lemon sugar cookie recipe stands out for its simplicity and flavor. The combination of fresh lemon juice and zest gives each bite a refreshing burst that brightens your day. Plus, they are easy to make, allowing you to whip up a batch whenever the craving strikes. These cookies can cater to gatherings, tea parties, or simply as a sweet snack for yourself. The irresistible sparkling sugar coating offers a delightful crunch, making each cookie utterly irresistible. You’ll love how these cookies not only taste amazing but also fill your kitchen with an enticing aroma as they bake to perfection.
Ingredients about Lemon Sugar Cookies
To create these mouthwatering lemon sugar cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon lemon zest (freshly grated)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Sparkling sugar (for coating)
How to Make Lemon Sugar Cookies Directions
Making lemon sugar cookies is both enjoyable and straightforward. Start by preheating your oven to 350°F (175°C). This essential first step ensures that your cookies will bake evenly and come out perfectly.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar. Use a hand mixer or stand mixer to beat these ingredients until they become light and fluffy. This process takes about 2 to 3 minutes. Next, add in the egg, freshly grated lemon zest, and lemon juice to the bowl, and beat until the mixture is fully combined. The lemon zest enhances the cookie’s flavor, while the juice gives it the tangy kick you desire.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents throughout the flour. Gradually, add the dry mixture to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make your cookies dense.
Now it’s time to shape the cookies! Roll the dough into small balls, about 1 inch in diameter. Once you’ve formed your cookie balls, roll each one in sparkling sugar. This step adds a beautiful visual appeal and a delightful crunch. Place the dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie to allow for some spreading during baking.
Bake the cookies in the preheated oven for 10 to 12 minutes. You want the edges to be lightly golden while the centers remain soft. Keep an eye on them, as oven temperatures can vary. After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This brief cooling time helps them firm up a bit before transferring them to a wire rack to cool completely.
How to Serve Lemon Sugar Cookies
These lemon sugar cookies are versatile and can be served in various delightful ways. For a simple yet effective serving suggestion, place the cooled cookies on a decorative platter. You can accompany them with a cup of tea or coffee, providing a refreshing pairing that enhances the cookie’s citrus flavor. Alternatively, try serving them with a scoop of vanilla ice cream for a delectable dessert that will impress your guests.
If you’re hosting a gathering or party, consider arranging the cookies in small baskets or clear jars. Adding a sprig of mint or lemon slices can enhance their presentation and make your dessert table visually appealing. For a more festive touch, dust the cookies with powdered sugar before serving to elevate their charm and elegance.
Expert Tips: Lemon Sugar Cookies
To ensure your lemon sugar cookies turn out perfectly every time, consider these expert tips. First, always use room temperature ingredients, especially the butter, for better creaming and texture. Softened butter incorporates air when creamed, resulting in a lighter cookie.
Using fresh lemons for zest and juice can make a significant difference in flavor. Bottled lemon juice may not provide the same brightness. When zesting, make sure to only remove the yellow part of the peel, as the white pith can add bitterness.
If you prefer a thicker cookie, chill the dough for about 30 minutes before rolling it into balls. This extra step prevents excessive spreading during baking, thus achieving a more substantial cookie. Additionally, remember to check your cookies a minute or two before the recommended baking time; every oven is different, and it’s better to catch them before they overbake.
How to Store Lemon Sugar Cookies
Proper storage is key to keeping your lemon sugar cookies fresh and delicious. Place the completely cooled cookies in an airtight container to prevent them from drying out. They can typically last about a week at room temperature. If you want to extend their shelf life, consider freezing them. To freeze, lay the cookies on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to enjoy, simply thaw them at room temperature for a few hours.
Variation of Lemon Sugar Cookies
While the classic lemon sugar cookie recipe is delightful on its own, there are plenty of variations to explore. For a berry twist, consider adding fresh raspberries or blueberries to the dough before baking. Their burst of flavor pairs beautifully with the tanginess of the lemon.
Another variation is lemon lavender cookies. Simply add a teaspoon of dried culinary lavender to the dough, imparting a unique floral note that complements the lemon. If you’re looking to mix things up further, consider drizzling a lemon glaze over the cooled cookies. To make the glaze, mix powdered sugar with a splash of lemon juice until you reach your desired consistency, and then drizzle over each cookie.
For those who enjoy a crunchier texture, consider incorporating chopped nuts like walnuts or pecans into the dough. These additional components can give your cookies an exciting new dimension.
FAQ
What makes lemon sugar cookies soft? The combination of butter, sugar, and the right amount of flour contributes to the softness of lemon sugar cookies. The leavening agents work to create a fluffy texture.
Can I use bottled lemon juice for lemon sugar cookies? While you can use bottled lemon juice, fresh lemon juice provides a brighter, more vibrant flavor that enhances the overall taste of the cookies.
How long do lemon sugar cookies stay fresh? When stored in an airtight container at room temperature, lemon sugar cookies remain fresh for about a week. For longer storage, consider freezing them.
Are lemon sugar cookies suitable for sharing at parties? Absolutely! Lemon sugar cookies are perfect for sharing at gatherings, tea parties, or celebrations due to their delightful flavor and attractive appearance.
Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just remember to allow the dough to soften slightly before rolling it into balls.
Lemon Sugar Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Use room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest (freshly grated) Only the yellow part of the peel
- 2 tablespoons lemon juice (freshly squeezed) Fresh juice gives better flavor
- 2.5 cups all-purpose flour Sift before measuring
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- as needed sparkling sugar (for coating) For visual appeal and crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Add the egg, lemon zest, and lemon juice, and beat until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll the dough into small balls, about 1 inch in diameter, and roll each in sparkling sugar.
- Place the dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches between each.
Baking
- Bake the cookies for 10 to 12 minutes, until the edges are lightly golden and the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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