Lasagna SoupLasagna Soup is a delicious and comforting meal that combines the hearty, cheesy goodness of traditional lasagna with the convenience of a soup. Imagine all the flavors you love in lasagna—rich marinara, savory meats, and creamy cheese—served up in a warm, satisfying bowl. With just a few ingredients and a little time, you can create this wonderful dish that’s perfect for a cozy dinner or a family gathering.
Why We Love This Lasagna Soup Recipe
This Lasagna Soup recipe makes cooking a classic favorite easy and enjoyable. You won’t need to layer noodles, meat, and cheese in a pan—just toss everything into your Instant Pot for a flavorful meal in no time. The richness of the beef combined with the aromatic spices, fresh basil, and creamy ricotta brings an irresistible taste that warms your heart. Plus, it’s adaptable for different diets and tastes, making it suitable for everyone at your dinner table. The simplicity of the preparation means you can easily whip it up any night of the week, leaving you and your family satisfied without a lot of fuss.
Ingredients about Lasagna Soup
To create this scrumptious Lasagna Soup, gather these ingredients:
List of ingredients with measurements
- 1 pound ground beef
- 1 pound Italian sausage
- 8 ounces lasagna noodles
- 4 cups marinara sauce
- 4 cups beef broth
- 1 cup ricotta cheese
- 1 cup fresh basil, chopped
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
How to Make Lasagna Soup Directions
Creating this Lasagna Soup is straightforward and fun. Start by setting your Instant Pot to the sauté mode. Add the ground beef and Italian sausage into the pot. Cook them until they are browned and the fat has rendered. This step will infuse your soup with a deep, savory flavor.
Once the meat is ready, it’s time to break the lasagna noodles into smaller pieces. Just use your hands to snap them or cut them with a knife to get your desired size. These pieces will bring the essence of classic lasagna into your soup.
Add the broken noodles to the pot along with the marinara sauce and beef broth. It’s crucial to stir everything together to ensure the noodles are well coated and will cook evenly. This combination of ingredients creates a rich base filled with layers of flavor.
After everything is combined, close the lid of your Instant Pot. Set it to manual mode and let it cook for 5 minutes. This will allow the noodles to absorb the flavors of the broth and sauce, creating a comforting amalgamation.
When the cooking time is over, do a quick release to alleviate any built-up pressure. Carefully open the lid once it’s safe to do so. Now, it’s time for the most delicious part! Stir in the ricotta cheese until it’s beautifully incorporated into the soup. Give it a taste and season it with salt and pepper as needed. You want the flavors to sing, so adjust accordingly.
Finally, serve your hot Lasagna Soup in cozy bowls, garnished with fresh basil and a sprinkle of grated Parmesan cheese. Each spoonful will bring you warmth and happiness!
How to Serve Lasagna Soup
Serving Lasagna Soup is just as enjoyable as making it. Take a lovely shallow bowl and ladle the soup into it, ensuring each serving has a hearty mix of meat, noodles, and broth. For added flavor and presentation, you can garnish it with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. This not only elevates the look of your dish but also adds a wonderful cheesy taste that complements the flavors beautifully.
To accompany your Lasagna Soup, serve some crusty bread on the side. A simple garlic bread or a loaf of Italian bread works perfectly, allowing you to soak up every drop of delicious soup. You might also want to include a fresh salad to create a well-rounded meal. A simple mix of greens with a light vinaigrette will add freshness and balance to the richness of the soup.
Expert Tips: Lasagna Soup
Creating the perfect Lasagna Soup requires just a few expert tips to elevate your dish. First, consider using a mix of meats. If you prefer, you can substitute the ground beef or Italian sausage with turkey or chicken for a leaner option. Just ensure that you adjust seasoning to maintain the robust flavor you want.
For added depth, you can sauté onions and garlic before adding the meat to the pot. The aromatic qualities of onion and garlic will enhance your base, making it even more flavorful.
If you like a spicier kick, adding a pinch of red pepper flakes or Italian seasoning can take this soup to another level. It’s all about personal preference!
When it comes to the noodles, don’t worry about exact sizes; breaking them by hand can add a rustic feel to the dish. If you want a gluten-free version, you can replace the traditional lasagna noodles with gluten-free pasta varieties or even zucchini noodles for a healthier twist.
Lastly, allowing the soup to rest for a few minutes after cooking will help the flavors meld, so if time permits, let it sit before serving.
How to Store Lasagna Soup
If you have leftovers or want to prepare in advance, storing your Lasagna Soup is easy. After it cools to room temperature, transfer it into airtight containers. Proper storage will keep your soup fresh in the refrigerator for about 3 to 4 days.
For longer storage, consider freezing it. Make sure to use freezer-safe containers labeled with the date. You can freeze your soup for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in a pot over medium heat, stirring until it’s heated through. You may need to add a splash of broth or water during reheating to refresh the consistency.
Variation of Lasagna Soup
Lasagna Soup is wonderfully versatile, allowing you to make variations that suit your taste and dietary needs. You could switch out the meats and use ground chicken or turkey for a lighter profile. If you’re looking for a vegetarian option, consider using lentils or mushrooms as a meat substitute.
Adding vegetables is another way to personalize your soup. Spinach or kale can be stirred in just before serving for additional nutrition and vibrant color. Bell peppers or zucchini are fantastic additions as well—just make sure they are chopped small enough to cook through quickly.
For a creamier texture, you could replace ricotta with cream cheese or add a splash of heavy cream for added richness. If you’re a fan of spicy dishes, don’t hesitate to incorporate diced tomatoes with green chilies or a dollop of your favorite hot sauce.
No matter how you choose to make it, these variations ensure that every batch of Lasagna Soup is a delightful new experience.
FAQ
What are the main components of Lasagna Soup?
Lasagna Soup typically includes layers of ground beef, Italian sausage, lasagna noodles, marinara sauce, and a delightful mixture of cheeses, all simmered together to create a rich and savory meal.
Can I customize the ingredients in Lasagna Soup?
Absolutely! You can substitute different meats, use vegetables, or even modify the cheese according to your dietary preferences. This flexibility allows you to create a unique version of Lasagna Soup every time!
How do I ensure my Lasagna Soup has the right consistency?
If your soup is too thick, you can always add more broth to reach your desired consistency. If it seems too watery, let it simmer a little longer to allow some liquid to evaporate while still ensuring it remains enjoyable to eat.
Is this Lasagna Soup recipe suitable for meal prep?
Yes! Lasagna Soup stores well in the fridge for several days and can be easily frozen for longer storage, making it a great option for meal prepping.
What’s the best way to reheat Lasagna Soup?
To reheat, pour your Lasagna Soup into a pot over medium heat, stirring occasionally until heated through. You may need to add a splash of broth or water if it thickens too much after storage.
Creating and enjoying Lasagna Soup is a delightful experience that brings everyone together around the table, celebrating the rich flavors and heartwarming appeal of this classic dish. Enjoy your cooking!
Lasagna Soup
Ingredients
Meats
- 1 pound ground beef
- 1 pound Italian sausage
Noodles
- 8 ounces lasagna noodles Broken into smaller pieces
Sauce and Broth
- 4 cups marinara sauce
- 4 cups beef broth
Dairy
- 1 cup ricotta cheese
- 1 cup Parmesan cheese, grated For garnish
Herbs
- 1 cup fresh basil, chopped For garnish and flavor
Seasoning
- to taste Salt and pepper
Instructions
Preparation and Cooking
- Set your Instant Pot to the sauté mode.
- Add the ground beef and Italian sausage into the pot. Cook until browned and the fat has rendered.
- Break the lasagna noodles into smaller pieces and add them to the pot.
- Add marinara sauce and beef broth, stirring to combine and coat the noodles.
- Close the lid of your Instant Pot, set it to manual mode, and cook for 5 minutes.
- Once done, do a quick release and carefully open the lid.
- Stir in the ricotta cheese until well incorporated and season with salt and pepper.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
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