Lasagna Soup
This Lasagna Soup combines the hearty, cheesy goodness of traditional lasagna in a comforting, easy-to-make soup.
Ingredients
Meats
- 1 pound ground beef
- 1 pound Italian sausage
Noodles
- 8 ounces lasagna noodles Broken into smaller pieces
Sauce and Broth
- 4 cups marinara sauce
- 4 cups beef broth
Dairy
- 1 cup ricotta cheese
- 1 cup Parmesan cheese, grated For garnish
Herbs
- 1 cup fresh basil, chopped For garnish and flavor
Seasoning
- to taste Salt and pepper
Instructions
Preparation and Cooking
- Set your Instant Pot to the sauté mode.
- Add the ground beef and Italian sausage into the pot. Cook until browned and the fat has rendered.
- Break the lasagna noodles into smaller pieces and add them to the pot.
- Add marinara sauce and beef broth, stirring to combine and coat the noodles.
- Close the lid of your Instant Pot, set it to manual mode, and cook for 5 minutes.
- Once done, do a quick release and carefully open the lid.
- Stir in the ricotta cheese until well incorporated and season with salt and pepper.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
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Notes
For a different flavor, consider using different meats, adding vegetables like spinach, or using cream cheese for a creamier texture. Allow the soup to rest a few minutes before serving for flavors to meld.