Instant Pot chicken breast is a versatile and convenient option for any home cook. The Instant Pot makes it easy to prepare moist and flavorful chicken in record time. Whether you plan to enjoy it on its own, use it in a salad, or incorporate it into a variety of dishes, learning how to make Instant Pot chicken breast will elevate your weeknight meals effortlessly.
Why We Love This Instant Pot Chicken Breast
Instant Pot chicken breast stands out for many reasons. First and foremost, it makes cooking chicken a breeze by significantly reducing cooking time. You do not have to spend a long time waiting for your chicken to bake or grill, and you avoid worrying about it drying out. The pressure cooking technique locks in moisture, resulting in tender, juicy chicken every time. Plus, the Instant Pot is a true one-pot wonder. You can sauté, steam, and keep warm all in one appliance, minimizing cleanup. This recipe is also highly customizable, allowing you to explore different flavors and add your favorite spices and herbs. Making chicken in the Instant Pot saves time, enhances the taste, and provides endless meal possibilities.
Ingredients for Instant Pot Chicken Breast
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions
- Begin by seasoning the chicken breasts with garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Use your hands to ensure the chicken is evenly coated.
- Turn on the Instant Pot and select the sauté function. Add olive oil and allow it to heat.
- Once the oil is hot, add the seasoned chicken breasts to the pot. Sear them on each side for about 3-4 minutes until they develop a nice golden brown color. You might need to do this in batches depending on the size of your Instant Pot.
- After searing, remove the chicken breasts and set them aside. Pour in the chicken broth and scrape the bottom of the pot to loosen any flavorful bits, known as “fond.”
- Return the chicken to the pot and set the Instant Pot to manual pressure. Cook on high pressure for 10 minutes, then allow for a natural pressure release for about 5 minutes. After that, carefully do a quick release for any remaining pressure.
- Once the pressure is fully released, open the lid and check the internal temperature of the chicken; it should read 165°F (75°C). If necessary, cook for an additional 2-3 minutes under pressure.
- Remove the chicken from the pot and let it rest for a few minutes. Slice or shred as desired. Drizzle some of the cooking liquid over the chicken for extra flavor before serving.
How to Serve Instant Pot Chicken Breast
Serving Instant Pot chicken breast is as delightful as preparing it. You can plate the chicken breasts simply, drizzled with the flavorful cooking liquid for a juicy finish. Serve alongside steamed vegetables for a wholesome meal or over a fluffy bed of rice or quinoa to soak up the tasty broth. Slicing the chicken leads to beautiful portions, making it perfect for salads or wraps. Add colorful mixed greens, ripe avocado, and crunchy nuts for added texture and flavor. You can toss it all in a light vinaigrette or dressing of your choice. Alternatively, shred the chicken and mix it into creamy pasta or grain-based salads. For a quick meal, try it in a sandwich with crunchy pickles and fresh veggies. The serving possibilities of Instant Pot chicken breast let you create numerous delicious meals throughout the week, catering to any taste preference.
Expert Tips for Instant Pot Chicken Breast
To achieve the best results with your Instant Pot chicken breast, remember a few key pointers. First, always ensure your chicken breasts are of equal size for even cooking. Consider using a meat mallet to pound them to a uniform thickness if needed. This step helps avoid undercooked or overcooked pieces. When seasoning, experiment with different spices and herbs to give your chicken unique flavors. Do not shy away from adding lemon juice or other acidic ingredients to enhance the taste. Always check that you have enough liquid in the pot; not having enough can lead to the burn notice, disrupting your meal. If you prefer your chicken with more character, feel free to add vegetables such as onions or bell peppers during the sauté step for added depth. Lastly, let the chicken rest after cooking. This resting period allows the juices to redistribute within the meat, keeping it moist when you cut into it.
How to Store Instant Pot Chicken Breast
Storing Instant Pot chicken breast is straightforward and convenient. Allow any leftover chicken to cool down to room temperature before you store it. Place the chicken in an airtight container, ensuring you include any of the flavorful cooking broth with it to maintain moisture. You can store it in the refrigerator for up to four days. If you want to keep it longer, consider freezing the chicken. Wrap individual portions tightly in plastic wrap and then place them in freezer-safe bags. Properly stored, your chicken can last for up to three months in the freezer. When ready to eat, you can thaw it in the refrigerator overnight or use the microwave for a quicker option. Reheat the chicken gently to avoid drying it out, and enjoy it in your favorite recipes.
Variations of Instant Pot Chicken Breast
Exploring variations of Instant Pot chicken breast can spice up your cooking routine. One tasty option is to create a honey mustard glaze. Just mix honey and Dijon mustard with a bit of olive oil and spread it over the chicken before cooking. For a tropical twist, add pineapple juice and soy sauce to the broth for a sweet and savory flavor. If you love a bit of heat, consider adding chipotle peppers or chili powder to the seasoning mix, resulting in a zesty and smoky taste. Alternatively, you can create a creamy sauce by whisking together cream cheese and a touch of chicken broth to pour over the chicken after it’s done cooking. This adds richness to your meals. Lastly, do not forget to consider your vegetable options; adding carrots, potatoes, or green beans to the pot while cooking makes it a complete meal with minimal effort.
FAQ about Instant Pot Chicken Breast
What is the cooking time for Instant Pot chicken breast?
The cooking time for Instant Pot chicken breast is usually about 10 minutes under high pressure, followed by a natural pressure release for 5 minutes.
How do I keep chicken breast from drying out in the Instant Pot?
To prevent chicken breast from drying out in the Instant Pot, make sure to use enough liquid during cooking and consider letting it rest after cooking.
Can I use frozen chicken breasts in the Instant Pot?
Yes, you can use frozen chicken breasts. Just increase the cooking time to about 12-15 minutes under high pressure.
What size chicken breasts should I use for the best results?
Using chicken breasts that are similar in size will help ensure even cooking. Aim for breasts that weigh around 6-8 ounces each.
How do I know when chicken is cooked through in the Instant Pot?
The internal temperature of the chicken should reach at least 165°F (75°C) for it to be fully cooked and safe to eat. Use a meat thermometer for accuracy.
Instant Pot Chicken Breast
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Chicken breasts should be of equal size for even cooking.
- 1 cup low-sodium chicken broth Can substitute with vegetable broth.
- 2 tablespoons olive oil For sautéing.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- to taste pinch Salt and pepper
Garnish
- to taste Fresh herbs Optional for garnish.
Instructions
Preparation
- Season the chicken breasts with garlic powder, onion powder, smoked paprika, oregano, salt, and pepper, coating evenly.
- Turn on the Instant Pot and select the sauté function. Add olive oil and allow it to heat.
Cooking
- Once hot, add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken and set aside. Pour in the chicken broth and scrape the bottom of the pot to loosen any bits.
- Return the chicken to the pot, set to manual pressure, and cook on high pressure for 10 minutes.
- Allow for 5 minutes of natural pressure release, then perform a quick release for any remaining pressure.
- Check the internal temperature; if it’s below 165°F, cook an additional 2-3 minutes under pressure.
- Remove the chicken, let it rest for a few minutes, then slice or shred and drizzle with cooking liquid before serving.
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