When the holiday season rolls around, you might find yourself longing for special treats that capture the essence of the season. One such treat that never fails to impress is the Homemade Peppermint Oreos. This delightful cookie combines classic chocolate flavors with a refreshing peppermint twist, offering a perfect blend of sweetness and a hint of mint. You’ll love how simple it is to create these delightful cookies right in your kitchen, and they’re sure to become a festive favorite in your home.
Why We Love This Homemade Peppermint Oreos Recipe
There are countless reasons to adore this Homemade Peppermint Oreos recipe. First and foremost, the combination of rich, chocolatey goodness with the cool freshness of peppermint creates a unique flavor profile that is simply irresistible. Each bite transports you into a realm of flavors that embody the holiday cheer.
Making these cookies at home is also a joyous experience. There’s something special about combining the ingredients, rolling out the dough, and watching each cookie transform in the oven. It’s fun and rewarding, especially when you see the delight on your friends’ and family’s faces as they take their first bite.
Additionally, this recipe allows for easy customization. Whether you prefer a stronger peppermint flavor or want to experiment with different fillings, the flexibility of this recipe ensures you can make it your own. Whether it’s for a holiday party, a cozy gathering at home, or simply to satisfy your sweet cravings, these Homemade Peppermint Oreos are the ultimate treat.
Ingredients for Homemade Peppermint Oreos
To successfully create your delightful Homemade Peppermint Oreos, gather the following ingredients:
- 1 15.25 oz. box Devil’s Food cake mix
- 1 stick unsalted butter, softened
- 1 large egg, beaten
- 2 cups powdered sugar
- 1 stick butter, softened
- 1 tablespoon milk
- ½ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
- Peppermint Crunch Sprinkles for garnish
This simple list of ingredients is all you need to create your dreamy cookies that will tantalize your taste buds and brighten up any occasion!
How to Make Homemade Peppermint Oreos
Making your Homemade Peppermint Oreos is an enjoyable and straightforward process. Here’s how to do it step by step:
- Prepare the Dough: Begin by preheating your oven to 350°F (180°C). In a large mixing bowl, combine the Devil’s Food cake mix with the softened butter. Beat in the beaten egg until the mixture is smooth. This will create the base for your delicious cookie dough.
- Forming Cookies: Use a tablespoon to scoop out portions of the dough and roll them into small balls. Place each ball on a baking sheet lined with parchment paper, spacing them a couple of inches apart. You will need to slightly flatten them since they will spread when baked.
- Bake the Cookies: Slide your baking sheet into the preheated oven and bake for 8-10 minutes. You will know they’re ready when they look soft but set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Filling: While your cookies are cooling, you can whip up the filling. In another bowl, blend the softened butter with powdered sugar until smooth. Add in the milk, peppermint extract, and vanilla extract, mixing until well combined. This will create a creamy filling for your cookies.
- Assemble the Cookies: Once the cookies have completely cooled, spread a generous amount of the peppermint filling onto the flat side of one cookie. Place another cookie on top to create a sandwich. For a festive touch, sprinkle Peppemint Crunch Sprinkles on the filling before placing the top cookie.
- Serve and Enjoy: After assembling, your Homemade Peppermint Oreos are ready to be enjoyed! You can choose to serve them immediately or let them sit for a bit to enhance the flavors.
This baking process allows you to showcase your creativity while enjoying the warm, festive aromas that fill your kitchen.
How to Serve Homemade Peppermint Oreos
Presenting your Homemade Peppermint Oreos beautifully can elevate them from simple cookies to a stunning festive treat. Here are a few delightful ways to serve them:
- On a Beautiful Serving Plate: Arrange your Oreos on a decorative plate, perhaps garnished with a sprinkle of extra peppermint sprinkles around the edges for a stunning display.
- Gift Bags: These cookies make excellent gifts. Pack a few into clear cellophane bags tied with festive ribbons, turning them into charming gifts for friends and family.
- Cookie Platter: For a large gathering, consider placing them on a cookie platter along with other holiday treats like sugar cookies and gingerbread men for a delightful dessert spread.
- With a Hot Beverage: Pair your Homemade Peppermint Oreos with your favorite hot chocolate or coffee. The warmth of the drink complements the cool minty flavor of the cookies perfectly.
No matter how you choose to serve them, your Homemade Peppermint Oreos will surely impress.
Expert Tips for Homemade Peppermint Oreos
To ensure your Homemade Peppermint Oreos turn out perfect every time, consider the following expert tips:
- Chill Your Dough: If you find the dough is too sticky to work with, you can chill it in the fridge for about 30 minutes. This will make it easier to handle and shape into cookies.
- Uniform Sizes: For even baking, try to make your cookie dough balls the same size. You can use a cookie scoop for precision.
- Don’t Overbake: The cookies should still be soft when you take them out of the oven. They’ll continue to firm up as they cool, so keep an eye on the time and avoid overbaking.
- Customize Flavor: If you love peppermint, feel free to increase the peppermint extract slightly for a stronger flavor. Just be cautious not to overpower with too much, as a little goes a long way.
- Store Properly: If you’re not serving them immediately, ensure they are stored in an airtight container to keep them fresh and delicious.
These tips are sure to enhance your baking experience and result in scrumptious cookies that everyone will rave about.
How to Store Homemade Peppermint Oreos
Proper storage of your Homemade Peppermint Oreos is essential to maintain their freshness and prevent them from drying out. Here’s how to store them effectively:
- Room Temperature: Once the cookies have cooled completely and are assembled, place them in an airtight container. These cookies can be kept at room temperature for up to a week.
- Refrigeration: If you live in a warmer climate or want to extend the shelf life, consider storing your cookies in the refrigerator. Just ensure they are placed in a sealed container to avoid moisture and to maintain their texture.
- Freezing Option: If you want to prepare ahead of time or have leftovers, these cookies freeze well. Layer them between sheets of parchment paper and store them in a freezer bag. They can last up to three months in the freezer. Just remember to thaw them in the refrigerator before consuming.
By taking these simple storage steps, you can enjoy your delicious Homemade Peppermint Oreos for longer!
Variations of Homemade Peppermint Oreos
While the traditional Homemade Peppermint Oreos are truly delightful, there are several variations you can try to mix things up:
- Chocolate Mint Filling: Swap out the peppermint extract in the filling for mint chocolate extract for a richer flavor that still keeps the minty touch.
- White Chocolate Drizzle: Once your Oreos are assembled, melt some white chocolate and drizzle it over the top for an elegant finishing touch.
- Different Sprinkles: Instead of Peppermint Crunch Sprinkles, try using crushed candy canes or other festive sprinkles for a different look and flavor.
- Gluten-Free Option: If gluten is a concern, consider using a gluten-free chocolate cake mix as a substitute for the Devil’s Food cake mix.
- Mini Oreos: For a bite-sized option, form smaller dough balls and reduce the baking time. Mini Oreos make for great party treats!
These variations allow you to customize your cookies and cater to different tastes while still keeping the fun and festive spirit alive.
FAQ About Homemade Peppermint Oreos
Can I use a different type of cake mix for Homemade Peppermint Oreos?
Absolutely! While the Devil’s Food cake mix gives it a rich chocolate flavor, you can experiment with other flavors such as vanilla or red velvet for a different twist.
How do I increase the peppermint flavor in the filling?
You can add more peppermint extract to the filling, but do so in small increments to avoid overpowering the taste. Just a touch more can go a long way!
How can I make these cookies healthier?
To create a healthier version, consider using a sugar substitute for the powdered sugar in the filling and opt for a lower-fat butter option. You can also reduce the amount of filling for a lighter treat.
How long will the cookies stay fresh?
When stored properly in an airtight container, your Homemade Peppermint Oreos will stay fresh at room temperature for about a week. If you refrigerate or freeze them, they’ll last much longer.
Homemade Peppermint Oreos
Ingredients
For the cookies
- 1 box 15.25 oz. box Devil's Food cake mix
- 1 stick unsalted butter, softened
- 1 large egg, beaten
For the filling
- 2 cups powdered sugar
- 1 stick butter, softened
- 1 tablespoon milk
- ½ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
For garnish
- Peppermint Crunch Sprinkles For garnish
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the Devil's Food cake mix with the softened butter. Beat in the beaten egg until the mixture is smooth.
Forming Cookies
- Use a tablespoon to scoop out portions of the dough and roll them into small balls. Place each ball on a baking sheet lined with parchment paper, spacing them a couple of inches apart. Slightly flatten them.
Baking
- Bake for 8-10 minutes until soft but set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Preparing Filling
- In another bowl, blend the softened butter with powdered sugar until smooth. Add in the milk, peppermint extract, and vanilla extract, mixing until well combined.
Assembling Cookies
- Spread a generous amount of the peppermint filling onto the flat side of one cookie. Place another cookie on top to create a sandwich, and sprinkle Peppermint Crunch Sprinkles on the filling before placing the top cookie.
Serving
- Enjoy your Homemade Peppermint Oreos right away or allow them to sit for a bit to enhance the flavors.
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