Creating your own homemade enchilada sauce can transform your dishes and elevate your culinary adventures. This rich, flavorful sauce can be customized to match your taste and can turn even the simplest meals into something extraordinary. With just a few basic ingredients, you can whip up a delicious sauce that rivals anything you would find in a restaurant.
Why We Love This Homemade Enchilada Sauce Recipe
This homemade enchilada sauce stands out for its vibrant flavors and fresh ingredients. Unlike store-bought options, this recipe allows you to control the spice level and ingredients, ensuring each batch is just how you like it. The combination of spices and tomato sauce creates complexity, while the addition of vinegar adds a delightful tang. Whether you are pouring it over enchiladas, using it in moles, or drizzling it on taquitos, this sauce delivers mouthwatering results every time. Plus, it’s straightforward and quick to make, making it a favorite among busy cooks.
Ingredients about Homemade Enchilada Sauce
To prepare this delightful homemade enchilada sauce, gather the following ingredients:
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 ounces tomato sauce
- 1 cup vegetable broth
- 1 tablespoon apple cider vinegar
These simple ingredients come together beautifully, making it a versatile recipe that you will return to time and again.
How to Make Homemade Enchilada Sauce Directions
Making your homemade enchilada sauce is an easy, fulfilling process. Start by heating two tablespoons of olive oil in a medium saucepan over medium heat. Once the oil is warm, add the spices: two tablespoons of chili powder, one teaspoon each of ground cumin, garlic powder, and onion powder, along with half a teaspoon of salt and a quarter teaspoon of black pepper. Stir the mixture for about 30 seconds. This step is crucial as it allows the spices to bloom, releasing their fragrant aromas that will infuse your sauce with flavor.
Next, add in the 15 ounces of tomato sauce and one cup of vegetable broth to the pan. Use a spoon to stir the mixture until everything is well combined. This combination of tomato sauce and broth not only creates a rich base but also ensures your sauce has the perfect consistency. Bring the sauce to a gentle simmer; you’ll know it’s ready when you see small bubbles forming along the edges.
Once your sauce reaches a simmer, reduce the heat to low and let it cook for about 10 to 15 minutes. This simmering time allows the flavors to meld beautifully and the sauce to thicken slightly. Keep an eye on it, stirring occasionally to prevent any sticking. Finally, stir in one tablespoon of apple cider vinegar for a touch of tanginess that rounds out the flavors. Remove the saucepan from the heat and let the sauce cool before using it in your favorite meals or storing it away for later.
How to Serve Homemade Enchilada Sauce
Once your homemade enchilada sauce is ready, the possibilities are endless! Pour it generously over a stack of tortillas filled with your choice of fillings—think shredded chicken, hearty beans, or sautéed vegetables. If you are feeling creative, use the sauce as a base for casseroles, drizzling it over layers of tortillas, cheese, and filling before baking until bubbly.
You can also serve it on the side as a dipping sauce for your favorite chips or pour it over grilled vegetables for a fiery kick. If you’re hosting a taco night, set it out in a small bowl so guests can add it to their tacos, burritos, or nachos as desired. The vibrant color and robust flavor will undoubtedly impress everyone at the table.
Expert Tips: Homemade Enchilada Sauce
To get the most out of your homemade enchilada sauce, consider these expert tips. First, if you prefer a spicier sauce, feel free to add a dash of cayenne pepper or even diced jalapeños. For those who love a smoky flavor, try using smoked paprika instead of regular paprika when blending your spices.
Additionally, adjust the thickness of the sauce to your preference by varying the amount of vegetable broth you add. If you like a thicker sauce, add less broth, and for a thinner consistency, increase the quantity. If you find your sauce turns out a bit too tangy, mix in a pinch of sugar to balance the flavors. Lastly, don’t hesitate to experiment with different spices! Adding oregano or cilantro can elevate the flavor profile even more.
How to Store Homemade Enchilada Sauce
Once you’ve made your delicious enchilada sauce, you may have some leftovers, which is fantastic! Allow the sauce to cool completely before transferring it to an airtight container. It can be refrigerated for about one week, so you’ll have plenty of time to use it in various dishes.
If you’d like to keep it longer, consider freezing your sauce. Pour the cooled enchilada sauce into freezer-safe bags or containers and store it in the freezer. It can last for up to three months in the freezer. When you’re ready to use it, simply thaw it overnight in the fridge and warm it up in a saucepan before serving.
Variation of Homemade Enchilada Sauce
Don’t hesitate to make this homemade enchilada sauce your own by trying out different variations. For instance, you can add roasted tomatoes instead of plain tomato sauce for a deeper flavor. If you are feeling adventurous, consider blending in some fresh cilantro or green chiles for a zesty green enchilada sauce.
For a creamy twist, stir in some sour cream or crème fraîche right before serving. Another option is to add diced bell peppers or onions for added texture and flavor in the sauce. These variations can elevate your enchiladas or any dish you choose to use your sauce on, ensuring that each meal is unique!
FAQ
What is enchilada sauce made of?
Homemade enchilada sauce is created from tomato sauce and flavorful spices like chili powder, cumin, garlic powder, and onion powder, combined with vegetable broth for richness.
How long does homemade enchilada sauce last?
When stored in an airtight container, homemade enchilada sauce can last for about one week in the refrigerator and up to three months in the freezer.
Can I make enchilada sauce spicy?
Yes! You can easily increase the spice level of your enchilada sauce by adding cayenne pepper or chopped jalapeños to the mix.
Is homemade enchilada sauce better than store-bought?
Many people prefer homemade enchilada sauce because you can customize the flavors and control the quality of ingredients, resulting in a fresher taste compared to store-bought options.
Homemade Enchilada Sauce
Ingredients
Main Ingredients
- 2 tablespoons olive oil For cooking the spices
- 2 tablespoons chili powder For spiciness
- 1 teaspoon ground cumin For depth of flavor
- 1 teaspoon garlic powder For aroma
- 1 teaspoon onion powder For flavor enhancement
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 ounces tomato sauce Base of the sauce
- 1 cup vegetable broth Adjust thickness to taste
- 1 tablespoon apple cider vinegar For a tangy finish
Instructions
Preparation
- Heat two tablespoons of olive oil in a medium saucepan over medium heat.
- Add the spices: chili powder, cumin, garlic powder, onion powder, salt, and black pepper, stirring for about 30 seconds until fragrant.
Cooking
- Add the tomato sauce and vegetable broth to the pan, stirring until well combined.
- Bring the sauce to a gentle simmer and let it cook for about 10 to 15 minutes, stirring occasionally.
- Stir in the apple cider vinegar for a touch of tanginess, then remove the saucepan from heat and let cool before using.
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