Homemade chicken noodle soup is a classic dish that warms the soul and provides comfort during chilly days or when you’re feeling under the weather. This hearty recipe combines tender rotisserie chicken, a medley of flavorful herbs, and soothing chicken broth, offering a delicious and nutritious meal that you can enjoy with family and friends.
Why We Love This Homemade Chicken Noodle Soup Recipe
One of the best aspects of this homemade chicken noodle soup recipe is its incredible simplicity and robust flavor. Using pre-cooked rotisserie chicken not only saves time but also adds succulent taste without any hassle. The combination of fresh herbs like thyme and oregano elevates the broth, delivering an aromatic experience with every spoonful. Additionally, the creamy texture enhances the overall richness, making it hard to resist a second bowl. This savory soup is versatile; you can enjoy it on rainy days, during holiday gatherings, or even as a wholesome meal any night of the week.
Ingredients about Homemade Chicken Noodle Soup
To make your delicious homemade chicken noodle soup, gather the following ingredients:
- 4 cups of chicken broth
- 2 cups of pre-cooked rotisserie chicken, shredded
- 1 cup of noodles (egg noodles are a popular choice)
- 1 large potato, diced into small cubes
- 1 tablespoon of fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon of fresh oregano (or 1 teaspoon dried oregano)
- 1 cup of cream (heavy or light)
- Salt, to taste
- Pepper, to taste
These ingredients combine to create a nourishing and fulfilling bowl of soup that will surely impress.
How to Make Homemade Chicken Noodle Soup Directions
- Prepare the Broth: In a large pot, pour in the chicken broth and add the diced potatoes along with the fresh thyme and oregano. This beginning step is crucial, as it sets the flavorful base for your soup. Turn the heat to medium and bring it to a gentle simmer. You want the potatoes to start softening, which usually takes about 10-15 minutes. Keep an eye on them to avoid overcooking.
- Cook the Noodles: Once the potatoes have softened, add the noodles to the pot. Stir them in carefully to ensure they’re evenly distributed. Cook for approximately 8-10 minutes or until the noodles are tender. Make sure to taste them; no one enjoys mushy noodles! Having the right texture is essential for that comforting bite.
- Add the Chicken: Now it’s time to incorporate the star ingredient—your shredded rotisserie chicken. Add it to the pot and stir gently to combine. Allow the chicken to warm through for about 3-5 minutes; it should heat up quickly since it’s pre-cooked.
- Cream it Up: Stir in the cream to your soup mixture. This is where the soup transforms into a creamy, rich delight. You can adjust the amount of cream based on your preference; a little adds richness, while more enhances the creaminess.
- Season to Perfection: Finally, this is a crucial step: season your soup with salt and pepper. The flavors should meld beautifully, but a little taste test here can make a world of difference. Adjust the seasoning as needed before serving to ensure it’s just right.
- Serve Hot: Your homemade chicken noodle soup is officially ready! Pour it into bowls and enjoy the comforting aroma wafting as you serve. A sprinkle of fresh herbs on top can add a lovely touch, making the presentation just as delightful as the taste.
How to Serve Homemade Chicken Noodle Soup
When it comes to serving homemade chicken noodle soup, there are several delightful ways to present this comforting dish. Serve it in warm bowls to help retain the heat, especially on those chilly nights. You can also incorporate freshly baked bread or soft dinner rolls on the side, allowing for dipping in the flavorful broth.
Another charming way to serve this soup is with a sprinkle of freshly chopped herbs, such as parsley or chives, right before it hits the table. This not only elevates the look but adds a burst of freshness to each bite. For a little crunch, consider adding crispy crackers or croutons as a garnish—this texture contrast can make your soup even more enjoyable.
If you’re serving a group, consider creating a soup bar where people can add their own toppings, whether it’s extra herbs, a dash of lemon for acidity, or even some grated cheese. This interactive experience enhances the meal and creates a fun and cozy atmosphere.
Expert Tips: Homemade Chicken Noodle Soup
Creating the perfect homemade chicken noodle soup comes down to a few expert touches that can elevate your dish significantly:
- Use Quality Ingredients: Opt for a high-quality chicken broth, as this is the base of your soup. Homemade broth can always be better, but a good store-bought option can save you time without compromising flavor.
- Be Mindful of Cooking Times: The key to perfectly cooked noodles is timing. Add them at the right stage to avoid overcooking, which turns them mushy. Remember that noodles continue cooking a bit after you remove them from heat, so a minute or two shy of the recommended time is a good practice.
- Customizable Creaminess: If you want a lighter version, consider using half-and-half instead of cream, or reduce the amount of cream added. Adjust according to your dietary needs or personal preferences.
- Garnish for Flair: Fresh herbs not only enhance the flavor but also provide beautiful color contrast, making your soup visually appealing. Finish the dish with a sprinkle of parsley or chives.
- Save Rotisserie Chicken: Rotisserie chicken is not only juicy but also makes this dish quick and easy. Don’t discard any leftover bones; they are great for making homemade broth later on.
How to Store Homemade Chicken Noodle Soup
Storing your homemade chicken noodle soup properly ensures that you can enjoy leftovers for days to come. Once your soup has cooled to room temperature, transfer it to airtight containers. It can be stored in the refrigerator for about 3-4 days with the best quality.
If you want to make it ahead of time or have more than you need, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top to allow for expansion. It can last for up to 3 months in the freezer. To reheat, thaw it overnight in the refrigerator and then gently warm it on the stove, adding a bit of broth or water if needed to restore consistency.
Variation of Homemade Chicken Noodle Soup
Homemade chicken noodle soup is incredibly versatile. You can personalize it based on your tastes or any dietary restrictions you might have:
- Add More Veggies: Enhance the soup’s nutritional value by including a variety of vegetables. Carrots, celery, and green beans are excellent additions that bring both color and flavor.
- Different Noodle Types: While egg noodles are traditional, you can experiment with wheat noodles, gluten-free varieties, or even rice noodles according to your preference.
- Spice It Up: If you enjoy a little heat, consider adding red pepper flakes or a dash of hot sauce. That spice can kick your soup up a notch and bring an exciting twist.
- Herb Variations: While thyme and oregano are classic, you can also try other herbs like dill or rosemary to create a different flavor profile. Mixing herbs can introduce new dimensions to the soup.
- Dairy-Free Version: Swap out the cream for coconut milk or a dairy-free cream alternative to keep everything vegan while still enjoying that creamy texture.
By exploring various ingredients, you can keep this classic dish fresh and exciting every time you make it!
FAQ
What is the best way to reheat homemade chicken noodle soup?
To reheat your homemade chicken noodle soup, place it in a saucepan over medium heat, stirring occasionally until warmed through. If it has thickened, add a splash of chicken broth or water to restore the desired consistency.
Can I make homemade chicken noodle soup ahead of time?
Absolutely! You can make homemade chicken noodle soup ahead of time. It’s even known to taste better the next day as the flavors meld together beautifully.
Can I use leftover chicken instead of rotisserie chicken?
Yes, you can use leftover chicken for this recipe. Just make sure to shred or chop it into bite-sized pieces to ensure it warms up well in the soup.
How long can I store homemade chicken noodle soup?
In the refrigerator, homemade chicken noodle soup can be stored for about 3 to 4 days. If you want to keep it longer, consider freezing it, where it will last approximately 3 months.
Is it possible to make chicken noodle soup without cream?
Yes! You can make chicken noodle soup without cream if you prefer a lighter version. You could also substitute the cream with a dairy-free alternative like coconut milk.
Homemade Chicken Noodle Soup
Ingredients
For the Soup Base
- 4 cups chicken broth Use high-quality broth for best flavor.
- 1 large potato, diced Diced into small cubes.
- 1 tablespoon fresh thyme Or use 1 teaspoon dried thyme.
- 1 tablespoon fresh oregano Or use 1 teaspoon dried oregano.
For the Soup Ingredients
- 2 cups pre-cooked rotisserie chicken, shredded Adds flavor and saves time.
- 1 cup noodles Egg noodles recommended.
- 1 cup cream Heavy or light, adjust as preferred.
Instructions
Preparation
- In a large pot, pour in the chicken broth and add the diced potatoes, thyme, and oregano. Bring to a gentle simmer for 10-15 minutes.
Cooking Noodles
- Add the noodles to the pot and cook for approximately 8-10 minutes until tender. Taste to ensure the right texture.
Adding Chicken
- Gently stir in the shredded rotisserie chicken and allow it to warm through for about 3-5 minutes.
Creaming the Soup
- Stir in the cream to achieve a rich, creamy texture. Adjust the amount of cream based on your preference.
Finishing Touches
- Season with salt and pepper to taste, then serve hot in bowls with an optional sprinkle of fresh herbs on top.
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