Homemade Chicken Noodle Soup
A classic, comforting chicken noodle soup recipe that uses rotisserie chicken, fresh herbs, and creamy goodness for a hearty meal.
Ingredients
For the Soup Base
- 4 cups chicken broth Use high-quality broth for best flavor.
- 1 large potato, diced Diced into small cubes.
- 1 tablespoon fresh thyme Or use 1 teaspoon dried thyme.
- 1 tablespoon fresh oregano Or use 1 teaspoon dried oregano.
For the Soup Ingredients
- 2 cups pre-cooked rotisserie chicken, shredded Adds flavor and saves time.
- 1 cup noodles Egg noodles recommended.
- 1 cup cream Heavy or light, adjust as preferred.
Instructions
Preparation
- In a large pot, pour in the chicken broth and add the diced potatoes, thyme, and oregano. Bring to a gentle simmer for 10-15 minutes.
Cooking Noodles
- Add the noodles to the pot and cook for approximately 8-10 minutes until tender. Taste to ensure the right texture.
Adding Chicken
- Gently stir in the shredded rotisserie chicken and allow it to warm through for about 3-5 minutes.
Creaming the Soup
- Stir in the cream to achieve a rich, creamy texture. Adjust the amount of cream based on your preference.
Finishing Touches
- Season with salt and pepper to taste, then serve hot in bowls with an optional sprinkle of fresh herbs on top.
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Notes
Store leftovers in airtight containers for 3-4 days or freeze for up to 3 months. Consider adding different vegetables or spices for variation.