Hamburger steaks in creamy dill sauce offer a delightful twist on classic comfort food. This dish combines juicy beef patties with a rich and flavorful sauce, creating a meal that’s both filling and satisfying. Whether served over mashed potatoes, rice, or noodles, the creamy dill sauce elevates this dish, making it a perfect choice for family dinners or casual gatherings. With its succulent flavors and uncomplicated preparation, you’ll find this recipe to be a new favorite.
Why We Love This Hamburger Steaks in Creamy Dill Sauce
You’ll love hamburger steaks in creamy dill sauce for several reasons. First, the combination of juicy beef and the creamy sauce creates a rich, hearty flavor that pleases the taste buds. The addition of dill adds a fresh herbal note, balancing the richness of the sauce perfectly. Plus, this recipe is straightforward and quick to make, allowing you to serve a delicious meal even on busy weeknights. The versatility of the dish means you can enjoy it in various ways, whether you serve it with buttered noodles or a side of vegetables. It’s also a great option for meal prep since it reheats nicely, ensuring you have tasty leftovers to look forward to.
Ingredients for Hamburger Steaks in Creamy Dill Sauce
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix until everything is well incorporated.
- Divide the mixture into equal portions and form patties.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until browned and cooked through. Remove them from the skillet and set aside.
- In the same skillet, add beef broth, scraping up any browned bits from the bottom. Let it simmer for a few minutes.
- Stir in the heavy cream, chopped dill, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well and let the sauce simmer until it thickens slightly.
- Return the patties to the skillet, coating them in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.
- Serve warm, smothered in the creamy dill sauce.
How to Serve Hamburger Steaks in Creamy Dill Sauce
When it comes to serving hamburger steaks in creamy dill sauce, there are numerous delicious options. This dish pairs beautifully with creamy mashed potatoes, which soak up the rich sauce and enhance the overall experience. Pile the patties high on a plate, generously ladle the sauce over them, and serve alongside a side of green beans or steamed broccoli for a colorful, nutritious meal. You can opt for egg noodles or rice to make this dish even heartier. Just cook them according to package instructions, toss them with a bit of butter and parsley, and place the hamburger steaks right on top. Alternatively, consider serving with crusty bread for dipping. The sauce is so flavorful that you’ll want to savor every last drop.
Expert Tips for Hamburger Steaks in Creamy Dill Sauce
To make your hamburger steaks in creamy dill sauce even more delightful, consider the following expert tips. First, ensure your ground beef is of good quality. The fat content in your beef affects the juiciness of the patties, so aim for an 80/20 blend for the best flavor and texture. Don’t skip the step of sautéing the onions and garlic before mixing them into the meat—this enhances their flavor and ensures a moist patty. For an extra depth of flavor, let the sauce simmer a bit longer to allow the ingredients to meld together. Experiment with different types of mustard; whole grain mustard can offer a nice crunch and depth. Finally, fresh dill makes a significant difference, so find the freshest herbs you can. If you prefer milder flavors, consider adding the dill at the end of cooking to preserve its brightness.
How to Store Hamburger Steaks in Creamy Dill Sauce
Storing your hamburger steaks in creamy dill sauce is simple and ensures you can enjoy leftovers later. Allow the dish to cool to room temperature before placing it in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing the patties and cream sauce separately or together in a freezer-safe container. They can last for about three months in the freezer. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in a skillet over low heat or in the microwave, stirring occasionally until warmed through. If the sauce thickens too much, you can add a splash of beef broth or cream to loosen it while reheating.
Variations of Hamburger Steaks in Creamy Dill Sauce
There are several ways to modify hamburger steaks in creamy dill sauce to suit your tastes. Feel free to experiment with different herbs if dill isn’t your favorite. Parsley or thyme can offer a fresh twist. You can also add ingredients like chopped mushrooms to the sauce for added umami and texture. For a spicy kick, consider mixing in a pinch of red pepper flakes or using a spicy mustard instead of Dijon. If you want a slightly tangy note, you can incorporate a splash of lemon juice into the creamy dill sauce. This adds brightness and elevates the flavors even more. Additionally, for a healthier version, you can use ground turkey or chicken instead of beef. The creamy dill sauce pairs well with these lean meats, making for a lighter yet satisfying dish.
FAQ about Hamburger Steaks in Creamy Dill Sauce
What type of beef is best for hamburger steaks in creamy dill sauce?
Ground beef with an 80/20 fat content combination is ideal for juicy and flavorful hamburger steaks.
Can I make hamburger steaks in creamy dill sauce ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator. Just cook and add the sauce on the day you plan to serve them.
Is it possible to freeze hamburger steaks in creamy dill sauce?
Yes, you can freeze the cooked patties along with the sauce. Just store them in an airtight container, and they will be good for up to three months.
What can I serve with hamburger steaks in creamy dill sauce?
You can serve them with mashed potatoes, rice, or egg noodles, along with a side of green vegetables for a wholesome meal.
How long does it take to cook hamburger steaks in creamy dill sauce?
Cooking the hamburger steaks and making the creamy dill sauce typically takes about 30 to 40 minutes.
Hamburger Steaks in Creamy Dill Sauce
Ingredients
For the Patties
- 1 pound ground beef Use 80/20 blend for best results.
- 1 small onion, finely chopped Sautéing enhances flavor.
- 1 clove garlic, minced Add with onion for better taste.
- 1/2 cup breadcrumbs For binding the patties.
- 1 egg Acts as a binder.
- Salt and pepper, to taste
- 1 tablespoon olive oil For frying the patties.
For the Creamy Sauce
- 1 cup beef broth Scrape the browned bits for flavor.
- 1 cup heavy cream Makes the sauce rich and creamy.
- 2 tablespoons fresh dill, chopped Use fresh for best flavor.
- 1 tablespoon Dijon mustard Adds depth to the sauce.
- 1 tablespoon Worcestershire sauce Enhances umami flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix until everything is well incorporated.
- Divide the mixture into equal portions and form patties.
Cooking
- Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until browned and cooked through. Remove them from the skillet and set aside.
- In the same skillet, add beef broth, scraping up any browned bits from the bottom. Let it simmer for a few minutes.
- Stir in the heavy cream, chopped dill, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well and let the sauce simmer until it thickens slightly.
- Return the patties to the skillet, coating them in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.
- Serve warm, smothered in the creamy dill sauce.
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