When Gigi Hadid shared her creamy, spicy pasta on Instagram, it quickly became an internet favorite. The recipe is simple, full of flavor, and easy to make with ingredients you probably already have at home. It’s the kind of dish that brings comfort in every bite—and now, you can make it too.
Why You’ll Keep Coming Back to This Gigi Hadid Pasta Recipe
You don’t need a pantry full of ingredients or a culinary degree to make something extraordinary. This pasta proves it.
Here’s what makes it unforgettable:
- Quick & easy: You can pull this together in about 30 minutes.
- Minimal prep: Most ingredients are likely already in your kitchen.
- Customizable heat: From mild to fiery, it’s up to you.
- Satisfying & creamy: Perfect for solo dinners or impressing guests.
With rich tomato paste, smooth cream, a hint of heat, and a finish of Parmesan, every bite is balanced and bold. You’re about to discover why this recipe is more than just internet hype.
What You’ll Need: Gigi Hadid Pasta Ingredients and Quantities
Olive oil – This is the base for sautéing the shallots and garlic. It adds a rich, fruity flavor that complements the creamy, spicy sauce of the Gigi Hadid pasta. Use extra virgin olive oil for the best taste.
Shallot – Finely chopped shallot gives a mild onion flavor that blends smoothly into the sauce without overpowering it. It adds subtle sweetness and depth to the pasta.
Garlic – Minced garlic provides the classic aromatic foundation. It enhances the overall flavor, adding warmth and a bit of sharpness to the creamy sauce.
Tomato paste – This thick, concentrated tomato base caramelizes when cooked, giving the sauce a deep, rich umami flavor and that signature warm blush color of the Gigi Hadid pasta.
Heavy cream – Adds the creamy texture and richness that makes this pasta indulgently smooth. It balances the acidity of the tomato paste and the heat from chili flakes.
Red chili flakes – The key ingredient for the “spicy” in the creamy spicy pasta. Adjust this according to your heat preference to get the perfect kick.
Pasta (shells or penne preferred) – The pasta shape matters! Shells or penne hold the sauce well, ensuring every bite is coated with the creamy spicy goodness typical of the Gigi Hadid pasta.
Parmesan cheese – Freshly grated Parmesan melts into the sauce adding a salty, nutty flavor that elevates the dish and complements its creamy texture.
How to Make Gigi Hadid Pasta
Let’s bring it all together. This method is straightforward and designed for any skill level.
Cook the Aromatics
- Heat olive oil over medium heat in a deep skillet.
- Add chopped shallots and cook until soft and translucent.
- Toss in the minced garlic and stir until fragrant (about 30 seconds).
Build the Sauce
- Stir in tomato paste and cook it down for 2–3 minutes until it deepens in color and caramelizes.
- Stir in heavy cream and red chili flakes. Mix until the sauce turns a warm, blush color.
Boil the Pasta
- Cook your pasta in salted water until al dente. Reserve ½ cup of the pasta water before draining.
Combine Sauce and Pasta
- Add the cooked pasta to the skillet with the sauce.
- Pour in some reserved pasta water to loosen and smooth out the sauce.
- Add butter and grated Parmesan. Stir gently until everything melts into a silky consistency.
- Taste and adjust the seasoning with salt and pepper.
Garnish and Serve
- Plate your pasta and top with fresh basil and extra Parmesan if you like.
- Serve hot and enjoy immediately.
Expert Tips for Perfect Gigi Hadid Pasta Every Time
You’ve got the method, now let’s make it flawless. These tips will help you elevate your pasta from good to unforgettable.
- Caramelize your tomato paste. Don’t rush this step—it’s key to unlocking deep flavor.
- Use pasta water wisely. It’s starchy, silky, and helps the sauce bind perfectly.
- Spice to taste. Start with less chili and add more if you want to crank up the heat.
- Grate your own Parmesan. It melts better and adds more depth than pre-shredded.
Tasty Twists: Gigi Hadid Pasta Variations to Try
You can stick to the classic version or make it your own with these simple adjustments:
Protein Add-ins:
- Grilled or shredded chicken
- Sautéed shrimp
- Pan-seared tofu
Flavor Boosters:
- Swap in sun-dried tomato paste for extra tang
- Add a pinch of smoked paprika
- Toss in sautéed mushrooms for umami
Pasta Choices:
- Fusilli
- Rigatoni
- Bowtie (farfalle)
Serving Suggestions: What Goes With Gigi Hadid Pasta?
This pasta stands tall on its own, but the right sides can make your meal feel even more complete.
- Fresh side salad: Go with crisp greens, cucumbers, and a zesty lemon vinaigrette.
- Roasted vegetables: Think asparagus, broccoli, or zucchini for a healthy contrast.
- Garlic toast or flatbread: Perfect for scooping up the extra sauce.
- Grated cheese bar: Offer a mix of Parmesan, Romano, and even plant-based options.
Serve it in shallow bowls for the full cozy comfort effect—and don’t forget that garnish of fresh basil for brightness and aroma.
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Frequently Asked Questions About Gigi Hadid Pasta
Is this pasta recipe spicy?
Yes, but you control the heat. Use fewer chili flakes if you prefer a milder sauce or go bold if you love a kick.
What pasta shape works best for Gigi Hadid’s recipe?
Short pastas like penne, shells, or rigatoni work best because they hold onto the creamy sauce.
Can I make this ahead of time?
You can prep the sauce in advance and store it in the fridge for up to 3 days. When ready to eat, cook your pasta fresh and mix it in for best texture.
gigi hadid pasta
Equipment
- Deep skillet
- Pot
Ingredients
- 1/4 cup olive oil
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- 1 tsp red chili flakes adjust to taste
- 1/2 lb pasta (shells or penne preferred)
- 1/4 cup Parmesan cheese, freshly grated
- salt and pepper to taste
- 1 tbsp butter
- fresh basil for garnish
Instructions
- Heat olive oil over medium heat in a deep skillet. Add chopped shallots and cook until soft and translucent. Toss in minced garlic and stir until fragrant, about 30 seconds.
- Stir in tomato paste and cook for 2–3 minutes until it darkens and caramelizes.
- Add heavy cream and red chili flakes. Stir until sauce turns a warm blush color.
- Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain pasta.
- Add pasta to the skillet with the sauce. Pour in reserved pasta water a little at a time to loosen the sauce.
- Stir in butter and Parmesan cheese until melted and silky. Season with salt and pepper to taste.
- Serve immediately topped with fresh basil and extra Parmesan if desired.