Garlic Butter Brazilian Steak is more than just a meal; it’s an experience that brings the bold flavors of Brazil right into your kitchen. This dish features the underappreciated yet delicious skirt steak, which delivers a perfect balance of tenderness and flavor when cooked properly. Infused with aromatic garlic and creamy butter, this recipe transforms a simple cut of meat into a vibrant feast that is sure to impress your family and friends. With just a handful of ingredients and straightforward steps, you can create a restaurant-quality dish at home.
Why We Love This Garlic Butter Brazilian Steak Recipe
There are countless reasons to adore Garlic Butter Brazilian Steak. First and foremost, it highlights the natural richness of the skirt steak, a cut known for its flavor while being cost-effective. Additionally, the method of cooking allows for a beautiful caramelization, enhancing the texture and taste. The combination of butter and garlic further elevates the dish, creating a sauce that is simply irresistible.
Not only is this recipe easy to prepare, but it also fits various occasions. Whether you’re hosting a summer barbecue, preparing a family dinner, or cooking a romantic meal for two, this dish suits any situation perfectly. Plus, it caters to different dietary preferences while being loaded with bold flavors.
Ingredients for Garlic Butter Brazilian Steak
To create this delightful Garlic Butter Brazilian Steak, you will need the following ingredients:
- Skirt Steak: 1 pound
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Salt: to taste
These simple ingredients come together to form a dish that captures robust flavors while remaining uncomplicated to prepare.
How to Make Garlic Butter Brazilian Steak Directions
Creating your own Garlic Butter Brazilian Steak is quite simple if you follow these easy steps:
- Preheat Your Skillet: Start by preheating your skillet over medium-high heat. A cast-iron skillet is ideal for getting a nice sear on your steak.
- Season the Skirt Steak: While the skillet is heating up, take your skirt steak and generously season it with salt on both sides. This step enhances the natural flavor of the meat and ensures a delicious crust when cooked.
- Melt the Butter: In the preheated skillet, add your butter and allow it to melt completely. Be careful not to let it burn.
- Add Garlic: Once the butter has melted, sprinkle in the minced garlic. The aroma of the garlic will fill your kitchen, tantalizing your senses. Stir it gently to prevent burning, allowing it to cook for about a minute until fragrant.
- Cook the Steak: Now, it’s time to add your seasoned skirt steak into the pan. Cook it for approximately 3-4 minutes on one side. You’ll want to watch for a beautifully browned crust before flipping it over carefully to cook the other side for the same amount of time.
- Check for Doneness: For a medium-rare finish, the internal temperature of the steak should be around 130°F (54°C). Use a meat thermometer to ensure it is cooked to your desired doneness, as different preferences might require slight adjustments in cooking time.
- Let it Rest: Once cooked, remove the steak from the skillet and place it on a cutting board. Allow it to rest for about 5 minutes. During this time, the juices will redistribute, making the steak even more tender and flavorful.
- Slice and Serve: After resting, thinly slice the steak against the grain. This technique helps ensure tenderness with every bite. Serve the slices hot, drizzled with the remaining garlic butter sauce left in the pan, allowing every morsel to soak in that rich flavor.
How to Serve Garlic Butter Brazilian Steak
When it comes to serving your Garlic Butter Brazilian Steak, the presentation is key. Start by arranging the thin slices of steak on a large platter. Drizzle your garlic butter sauce generously over the top for a beautiful and mouth-watering display.
You might want to pair this dish with some side options that complement its rich flavors. Consider serving it alongside fluffy mashed potatoes, roasted vegetables, or a fresh green salad. The sides will balance out the richness of the steak while adding vibrant colors to your plate.
For an added touch, you can sprinkle some fresh herbs like parsley or cilantro to enhance the visual appeal and introduce another flavor layer. This dish is perfect for social gatherings and is sure to be a hit with everyone at the table!
Expert Tips for Making Garlic Butter Brazilian Steak
To ensure you achieve the best possible result with your Garlic Butter Brazilian Steak, consider these expert tips:
- Choose Quality Meat: Opt for high-quality skirt steak from a reputable source. The marbling in the meat significantly influences the flavor and tenderness.
- Do Not Overcook: Keep an eye on the steak while it’s cooking. Skirt steak is lean and can become tough if overcooked. Aim for medium-rare for the best texture.
- Rest the Meat: Never skip the resting step! Allowing the steak to rest is crucial, as it seals in the juices and keeps the meat moist.
- Experiment with Seasoning: While salt works beautifully, don’t hesitate to experiment with other seasonings. A bit of black pepper, or even smoked paprika, can enhance the overall flavor profile.
- Use a Garlic Press: For minimal prep time, use a garlic press to finely mince your garlic quickly. This can save you some effort while ensuring even distribution in your garlic butter sauce.
- Cook in Batches: If you’re making a larger batch, consider cooking the steak in batches. Overcrowding the skillet can cause uneven cooking and steaming instead of searing.
How to Store Garlic Butter Brazilian Steak
If you find yourself with leftovers, storing your Garlic Butter Brazilian Steak is simple. Allow the steak to cool to room temperature, then transfer it to an airtight container. Properly stored, it can stay fresh in the refrigerator for up to 3 days.
When ready to enjoy again, gently reheat it in a skillet on low heat. This method helps preserve the steak’s juicy texture rather than drying it out in the microwave.
Variations of Garlic Butter Brazilian Steak
While the original Garlic Butter Brazilian Steak recipe is delicious on its own, you can easily personalize it with a few variations:
- Herbed Butter: Consider mixing fresh herbs into your butter. Rosemary, thyme, or oregano can introduce a delightful flavor twist.
- Spicy Kick: If you enjoy a touch of heat, add a sprinkle of chili flakes to the butter sauce for a zesty kick.
- Marinated Skirt Steak: Marinate your skirt steak in a mixture of olive oil, lime juice, and your favorite spices for added flavor depth before cooking.
- Garlic Butter Sauce Upgrade: Enhance your garlic butter sauce with the addition of lemon juice for a refreshing finish or add some Dijon mustard for a bit of tang.
- Stuffed Steak Rolls: Use thinly-sliced skirt steak to create stuffed rolls filled with spinach, cheese, or other vegetables. Cook them in the garlic butter sauce to infuse even more flavor.
FAQ About Garlic Butter Brazilian Steak
What is Garlic Butter Brazilian Steak?
Garlic Butter Brazilian Steak is a flavorful dish made primarily with skirt steak, butter, and garlic. The steak is cooked in garlic butter, creating a rich and savory meal that is easy to prepare.
How do I prepare skirt steak for this recipe?
To prepare skirt steak, simply season it with salt before cooking. It’s essential to let it reach room temperature before putting it in the skillet for even cooking.
What are the best side dishes to serve with Garlic Butter Brazilian Steak?
Served with mashed potatoes, roasted vegetables, or a fresh green salad works wonderfully. These sides enhance the meal while creating a balanced plate.
Can I reheat garlic butter Brazilian steak?
Yes! When reheating, use a skillet on low heat to maintain the steak’s tenderness and juices. Avoid the microwave, as this can dry it out.
How long can I store leftovers of Garlic Butter Brazilian Steak?
Store any leftovers in an airtight container in the refrigerated, where they should last for up to 3 days.
Garlic Butter Brazilian Steak
Ingredients
Main ingredients
- 1 pound Skirt Steak Choose high-quality skirt steak for best results.
- 4 tablespoons Butter Use unsalted butter for better control over sodium.
- 4 cloves Garlic, minced Can use a garlic press for easier mincing.
- to taste Salt season generously on both sides.
Instructions
Cooking Steps
- Preheat your skillet over medium-high heat.
- Generously season the skirt steak with salt on both sides.
- Add butter to the preheated skillet and let it melt completely.
- Add minced garlic and stir gently for about a minute until fragrant.
- Cook the seasoned skirt steak for approximately 3-4 minutes on one side.
- Flip the steak and cook the other side for the same amount of time.
- Check the internal temperature for medium-rare (130°F or 54°C).
- Remove the steak from the skillet and let it rest for about 5 minutes.
- Slice the steak thinly against the grain and serve with the garlic butter sauce.
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