Garlic Butter Brazilian Steak
A flavorful dish featuring skirt steak infused with garlic and butter, perfect for impressing family and friends.
Ingredients
Main ingredients
- 1 pound Skirt Steak Choose high-quality skirt steak for best results.
- 4 tablespoons Butter Use unsalted butter for better control over sodium.
- 4 cloves Garlic, minced Can use a garlic press for easier mincing.
- to taste Salt season generously on both sides.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Cooking Steps
- Preheat your skillet over medium-high heat.
- Generously season the skirt steak with salt on both sides.
- Add butter to the preheated skillet and let it melt completely.
- Add minced garlic and stir gently for about a minute until fragrant.
- Cook the seasoned skirt steak for approximately 3-4 minutes on one side.
- Flip the steak and cook the other side for the same amount of time.
- Check the internal temperature for medium-rare (130°F or 54°C).
- Remove the steak from the skillet and let it rest for about 5 minutes.
- Slice the steak thinly against the grain and serve with the garlic butter sauce.
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Notes
For best results, let the steak rest after cooking. Pair with sides like mashed potatoes or salad for a balanced meal.