If you have ever savored the magical combination of graham crackers, chocolate, and marshmallows around a campfire, you’re in for a treat! This Frozen S’mores recipe captures that nostalgic taste and turns it into a refreshing dessert perfect for warm days or whenever you desire a sweet indulgence. Imagine biting into a creamy, chilled delight that takes you straight back to lazy summer evenings, with every bite ticking off all the boxes for both nostalgic flavors and modern conveniences.
Why We Love This Frozen S’mores Recipe
What’s not to love about Frozen S’mores? For starters, they are easy to make and require minimal cooking skills. The ingredients are simple and often found in most kitchens, making it a fantastic last-minute dessert option. You can whip it up in no time, and the hardest part is waiting for it to freeze! The tangy cream cheese mixed with marshmallow crème adds a creamy texture that complements the chocolate pudding beautifully.
Additionally, the versatility of this recipe makes it a hit for various occasions. You can customize your Frozen S’mores with different flavors or toppings. Want to add a nutty crunch? Try incorporating crushed nuts or a drizzle of chocolate syrup. The option to personalize this dessert further boosts your chances of impressing family and friends. Moreover, who doesn’t love something that can be enjoyed chilled, especially after a long day?
Ingredients about Frozen S’mores
To make these Frozen S’mores, you will need the following ingredients:
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow crème
- Pinch of salt
How to Make Frozen S’mores Directions
Creating your very own Frozen S’mores is simple and straightforward. Let’s walk through the steps to achieve this delectable dessert.
- Preparation of the Baking Dish: Start by lining a 9×13-inch baking dish with parchment paper. Ensure that you leave some extra parchment hanging over the edges; this will help you lift out the dessert later.
- Mixing the Chocolate Pudding: In a medium-sized mixing bowl, take the pudding mix and add in the 2 1/2 cups of whole milk. Whisk them together until smooth and creamy. This might take a minute or two, so be patient. After that, fold in 1/2 cup of the Cool Whip. You should have a luscious chocolate mixture ready to go.
- Layering the Base: Lay half of the graham crackers evenly at the bottom of the prepared baking dish. Once you have a nice layer, spread the chocolate pudding mixture evenly over the graham crackers. Now, it’s time to chill this layer in the refrigerator for a little while.
- Preparing the Cream Cheese Mixture: In another mixing bowl, beat the softened cream cheese until it’s smooth. Add the marshmallow crème and continue mixing until well combined. Once that is done, fold in the remaining Cool Whip along with a pinch of salt. The result should be a fluffy, sweet cream that you will spread over your dessert!
- Completing the Layers: After chilling the pudding layer, take the cream cheese mixture and spread it evenly over the chocolate layer. Once that’s done, place the remaining graham crackers on top. Cover the entire dish with foil to keep it airtight.
- Freezing: Now, your dessert is ready to go into the freezer! You need to freeze it for about 6 hours or until it is firm enough to cut through.
- Serving the Dessert: When you’re ready to serve, carefully lift the dessert out of the dish using the overhanging parchment paper. Cut it into 12 squares, using the graham crackers as a guide.
- Enjoying Your Frozen S’mores: These treats can be enjoyed right away for a delightfully frozen bite, or you can store them in a zip-top bag in the freezer for later. If you prefer your s’mores a bit softer, allow them to sit at room temperature for about 15 minutes before indulging.
How to Serve Frozen S’mores
Serving your Frozen S’mores can be as simple or as elaborate as you want it to be. For a casual gathering, just lay the sliced squares on a decorative plate for everyone to enjoy as finger foods. You can pair them with fresh strawberries or whipped cream if desired.
For a more themed dessert table, consider using fun props related to camping or summer. You can create mini fire pits with orange or red tissue paper and pebbles around your serving dish to mimic a campfire setting. Drizzling chocolate syrup or stacking the squares with skewers can also make for an attractive presentation.
Don’t hesitate to invite your kids to help you serve! They can create their own unique combinations, leading to endless fun. Each person can add their own touches, making the experience interactive.
Expert Tips: Frozen S’mores
Getting the perfect Frozen S’mores is easy with a few useful tips and tricks. First, ensure your cream cheese is at room temperature before mixing. This makes it far easier to blend and creates a smooth texture.
Consider using a handheld mixer for the cream cheese and marshmallow mixture; it saves time and ensures everything mixes evenly. If you want to downsize the dessert, you can cut the recipe in half and use an 8×8-inch baking dish.
If you’re in the mood to experiment with flavors, try using flavored pudding mixes, like vanilla or butterscotch, and pair them with different types of graham crackers. This simple switch-up can provide a totally different taste profile.
Lastly, storing your Frozen S’mores in a zip-top bag is a great way to keep them fresh long-term. Just remember to push out as much air as possible before sealing the bag to prevent freezer burn.
How to Store Frozen S’mores
Storing your Frozen S’mores is straightforward. After cutting them into squares, place whichever portions you won’t consume right away into a zip-top bag and seal it tightly. It’s vital to push out as much air as possible to maintain that delightful taste and texture.
In the freezer, your Frozen S’mores can stay fresh for up to 2 months. However, they are best enjoyed within a few weeks to appreciate their texture and flavor at its peak. When you’re ready to dig in again, just remember to allow them to soften slightly at room temperature for about 15 minutes before enjoying them.
Variation of Frozen S’mores
While the classic version of Frozen S’mores is undeniably delicious, delving into variations can be a joyful culinary adventure. Here are a few suggestions that might excite your taste buds:
- Nutty Delight: Add crushed nuts such as almonds or walnuts to the pudding layer for a crunchy texture. You can top the dessert with toasted coconut shreds for an added tropical twist.
- Peanut Butter Lovers: Mix in a half cup of creamy peanut butter into your cream cheese and marshmallow mixture. The result is a delicate balance between the marshmallow sweetness and nutty richness.
- Mint Chocolate: For a refreshing twist, use mint chocolate pudding and add crushed peppermint candy on top before freezing. This variation can be perfect during festive seasons like Christmas.
- Fruit Infusion: Layer in slices of fresh fruit, such as bananas or strawberries, between the graham cracker and pudding layers. The freshness of the fruit pairs beautifully with the rich chocolate and marshmallow flavors.
These variations allow you to customize your Frozen S’mores to match your taste preferences and inspire creativity in the kitchen.
FAQ about Frozen S’mores
What are Frozen S’mores?
Frozen S’mores are a no-bake dessert that captures the essence of traditional s’mores. This layered dessert typically consists of chocolate pudding, cream cheese, marshmallow crème, and graham crackers, all frozen to create a delightful chilled treat.
How long does it take to make Frozen S’mores?
Although the preparation of Frozen S’mores doesn’t require much time, you will need to freeze them for about 6 hours or until they are firm enough to cut through.
Can I make Frozen S’mores in advance?
Absolutely! One of the best features of this dessert is that it can be made in advance. You can prepare and freeze them ahead of time, making them convenient for parties or last-minute gatherings.
How can I change the flavors of Frozen S’Mores?
You can experiment with different pudding flavors, add nut butters or fruits, and even swap out graham crackers for chocolate or flavored versions to customize your Frozen S’mores.
Frozen S’mores
Ingredients
For the Chocolate Layer
- 1 box 5.9-ounce box instant chocolate pudding
- 2.5 cups whole milk
- 0.5 cup Cool Whip, defrosted divided
- 12 pieces graham crackers, broken in half divided
For the Cream Cheese Mixture
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow crème
- 1 pinch salt
Instructions
Preparation of the Baking Dish
- Line a 9×13-inch baking dish with parchment paper, leaving some extra parchment hanging over the edges.
Mixing the Chocolate Pudding
- In a medium-sized mixing bowl, whisk together the pudding mix and whole milk until smooth and creamy.
- Fold in 1/2 cup of Cool Whip to the chocolate mixture.
Layering the Base
- Lay half of the graham crackers evenly at the bottom of the prepared baking dish.
- Spread the chocolate pudding mixture evenly over the graham crackers.
- Chill this layer in the refrigerator.
Preparing the Cream Cheese Mixture
- Beat the softened cream cheese until smooth.
- Add the marshmallow crème and mix until well combined.
- Fold in the remaining Cool Whip and add a pinch of salt.
Completing the Layers
- Spread the cream cheese mixture over the chilled chocolate layer.
- Place the remaining graham crackers on top.
- Cover the dish with foil.
Freezing
- Freeze for about 6 hours or until firm.
Serving the Dessert
- Lift the dessert out of the dish using the overhanging parchment paper and cut into 12 squares.
- Enjoy immediately or store in a zip-top bag in the freezer.
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