Frozen S’mores
This Frozen S’mores recipe captures the nostalgic taste of graham crackers, chocolate, and marshmallows into a refreshing chilled dessert, perfect for warm days.
Ingredients
For the Chocolate Layer
- 1 box 5.9-ounce box instant chocolate pudding
- 2.5 cups whole milk
- 0.5 cup Cool Whip, defrosted divided
- 12 pieces graham crackers, broken in half divided
For the Cream Cheese Mixture
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow crème
- 1 pinch salt
Instructions
Preparation of the Baking Dish
- Line a 9×13-inch baking dish with parchment paper, leaving some extra parchment hanging over the edges.
Mixing the Chocolate Pudding
- In a medium-sized mixing bowl, whisk together the pudding mix and whole milk until smooth and creamy.
- Fold in 1/2 cup of Cool Whip to the chocolate mixture.
Layering the Base
- Lay half of the graham crackers evenly at the bottom of the prepared baking dish.
- Spread the chocolate pudding mixture evenly over the graham crackers.
- Chill this layer in the refrigerator.
Preparing the Cream Cheese Mixture
- Beat the softened cream cheese until smooth.
- Add the marshmallow crème and mix until well combined.
- Fold in the remaining Cool Whip and add a pinch of salt.
Completing the Layers
- Spread the cream cheese mixture over the chilled chocolate layer.
- Place the remaining graham crackers on top.
- Cover the dish with foil.
Freezing
- Freeze for about 6 hours or until firm.
Serving the Dessert
- Lift the dessert out of the dish using the overhanging parchment paper and cut into 12 squares.
- Enjoy immediately or store in a zip-top bag in the freezer.
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Notes
Store in a zip-top bag for up to 2 months. For a softer texture, let sit at room temperature for about 15 minutes before serving.