If you want something warm, easy, and full of flavor, feta pasta is the perfect choice. You’ve probably seen it online and wondered if it’s really that good. It is. With just a few ingredients and almost no effort, you get a creamy, comforting dish that’s hard to resist.
Why We Love This Feta Pasta
- Quick and Easy: From oven to table in under 30 minutes.
- Minimal Ingredients: You probably have everything you need already.
- Bold Flavor: The roasted tomatoes, creamy feta, and garlic create a sauce that tastes like hours of cooking.
- Customizable: You can add your twist—extra veggies, a protein, or even a different type of pasta.
- Crowd-Pleaser: It’s family-friendly and Instagram-ready.
This isn’t just a trendy dish—it’s one that delivers real flavor and real comfort.
Ingredients
- 1 block (200g) feta cheese
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 250g pasta (penne or fusilli work best)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Each ingredient works in harmony. The tomatoes burst and caramelize. The feta softens and melts into a creamy base. The garlic brings warmth and depth. Simple, but powerful.
How to Make Feta Pasta
Preheat the oven to 400°F (200°C).
Prepare the baking dish: Place the block of feta in the center and surround it with cherry tomatoes.
Add garlic and olive oil: Sprinkle the minced garlic over the tomatoes and cheese. Drizzle olive oil evenly. Season with salt and pepper.
Bake for 25–30 minutes: The tomatoes should burst and the feta will look golden and soft.
Cook your pasta: Boil salted water and cook your pasta until al dente. Reserve ½ cup of pasta water.
Mix the sauce: Remove the baking dish from the oven. Use a spoon to mash the feta and tomatoes into a creamy sauce.
Combine: Add the cooked pasta and a splash of the reserved water. Stir until every bite is coated.
Garnish with fresh basil and serve warm.
The result? A creamy, tangy, garlicky pasta dish that tastes like you worked on it all day.
Expert Tips for Perfect Feta Pasta
- Use authentic Greek feta: It melts better and has the ideal creamy texture.
- Don’t skip the garlic: It takes the flavor up a notch.
- Add reserved pasta water gradually until the sauce reaches your desired consistency.
- Avoid overbaking: Feta should be soft, not dried out.
- Try whole garlic cloves: Roast them alongside for a sweet, mellow flavor.
- Use good olive oil: It plays a key role in balancing the sharpness of feta.
These tips are the difference between a good dish and a great one.
Delicious Feta Pasta Variations
- Add Spinach: Toss in fresh baby spinach just before mixing everything together.
- Toss in Olives: For a saltier bite and Mediterranean twist.
- Include Protein: Mix in shredded chicken or chickpeas.
- Make It Spicy: A pinch of red pepper flakes adds just the right amount of heat.
- Swap Pasta: Gluten-free or whole-wheat pasta work well too.
- Add Zucchini or Bell Peppers: Roast them along with tomatoes.
There are endless ways to tailor this to your taste.
Serving Suggestions for Feta Pasta
- Crisp side salad: Think cucumber, red onion, and lemon dressing.
- Garlic flatbread or naan: Perfect for soaking up that creamy sauce.
- Grilled or roasted vegetables: A great complement without overpowering the dish.
- Lemon wedges: A fresh squeeze balances the creaminess beautifully.
This pasta is satisfying enough to stand alone but shines even brighter with thoughtful sides.
FAQ: All About Feta Pasta
Can I use crumbled feta instead of a block?
Yes, but a block of feta melts more evenly and creates a creamier sauce.
What type of pasta is best for feta pasta?
Short pasta like penne, fusilli, or rigatoni works best because they hold the sauce well.
Can I prep feta pasta ahead of time?
You can make it a day in advance. Store it in an airtight container and reheat it with a splash of water or olive oil.
Is feta pasta healthy?
It’s balanced and customizable. Add veggies or use whole grain pasta to make it more nutrient-dense.
Why isn’t my feta melting properly?
You may not be using real Greek feta. Look for a feta that contains mostly sheep’s milk.
More Chicken recipes you will love!
Feta Pasta
Equipment
- Oven
- Baking Dish
- Pot
Ingredients
- 1 block feta cheese 200g
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 250 g pasta penne or fusilli
- salt and pepper to taste
- fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the block of feta in the center of a baking dish and surround it with cherry tomatoes.
- Sprinkle minced garlic over the tomatoes and cheese. Drizzle olive oil evenly. Season with salt and pepper.
- Bake for 25–30 minutes until tomatoes burst and feta is golden and soft.
- Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water.
- Remove baking dish from oven and mash feta and tomatoes into a creamy sauce.
- Add pasta and reserved water. Stir until coated.
- Garnish with fresh basil and serve warm.