Feta Pasta
If you want something warm, easy, and full of flavor, feta pasta is the perfect choice. With just a few ingredients and almost no effort, you get a creamy, comforting dish that's hard to resist.
Equipment
- Oven
- Baking Dish
- Pot
Ingredients
- 1 block feta cheese 200g
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 250 g pasta penne or fusilli
- salt and pepper to taste
- fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the block of feta in the center of a baking dish and surround it with cherry tomatoes.
- Sprinkle minced garlic over the tomatoes and cheese. Drizzle olive oil evenly. Season with salt and pepper.
- Bake for 25–30 minutes until tomatoes burst and feta is golden and soft.
- Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water.
- Remove baking dish from oven and mash feta and tomatoes into a creamy sauce.
- Add pasta and reserved water. Stir until coated.
- Garnish with fresh basil and serve warm.
Notes
Use authentic Greek feta for best melting. Add veggies or protein for variations.