Are you in the mood for a heartwarming bowl of soup that is not only easy to make but also packed with flavor? Easy Ramen Noodle Soup is your answer! Combining simple ingredients with rich, savory broth, this recipe is a comforting classic that can be enjoyed by anyone. With various toppings you can customize to your liking, your kitchen will soon transform into a delightful ramen haven.
Why We Love This Easy Ramen Noodle Soup Recipe
This Easy Ramen Noodle Soup stands out for many reasons. It’s quick, convenient, and incredibly versatile, making it a favorite for busy weeknights or cozy weekends. The beautiful thing about ramen soup is its ability to incorporate whatever ingredients you have on hand, making it a fantastic option for using up leftovers. So gather your ingredients, and let’s enjoy this flavorful journey together!
Ingredients for Easy Ramen Noodle Soup
- 4 cups low-sodium chicken or vegetable broth
- 2 cups water
- 2 packs ramen noodles (no seasoning)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, peeled and grated
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon rice vinegar
- 1 tablespoon chili paste (optional)
- 2 boiled eggs
- ½ cup sliced mushrooms
- 1 cup baby spinach
- ½ cup corn kernels
- 1 green onion (scallion), sliced
- ½ cup cooked chicken breast or tofu
- Sesame seeds (optional)
- Seaweed sheets (optional)
- Chili flakes (optional)
- Fresh coriander or cilantro (optional)
- Lime wedges (optional)
How to Make Easy Ramen Noodle Soup
Making this mouthwatering ramen soup is a breeze. Here’s how you can do it:
First, start by preparing the broth. In a large pot, combine the low-sodium chicken or vegetable broth and 2 cups of water. This mixture will serve as the comforting base for your soup. Add the sesame oil, minced garlic, and grated ginger to the broth, stirring well to combine. Allow the broth to simmer on medium heat for about 5-10 minutes; this enables all the flavors to meld beautifully together.
Next, it’s time to bring your ramen noodles into the picture! Once your broth is aromatic and flavorful, drop in the ramen noodles. It’s essential that you use noodles without the seasoning packets, ensuring you have full control over the flavor profile. Cook the noodles for 3-5 minutes or until they’re tender. Stir occasionally to prevent them from sticking to the bottom of the pot.
While your noodles are cooking, take a moment to prepare your chosen toppings. You can easily hard boil the eggs ahead of time, slice your mushrooms, and chop the green onions for a beautiful garnish. When your noodles are cooked to perfection, gradually add the soy sauce and miso paste to the pot—both ingredients will deepen the broth’s flavor. If you enjoy a little zing, drizzle in some rice vinegar and mix well.
For an added kick, if you love a hint of spice, you can include the chili paste now. Fold in your baby spinach, corn kernels, and mushrooms last. Let them cook in the heat of the broth for just a minute until the spinach wilts and the mushrooms soften.
Finally, ladle the ramen and broth into your preferred serving bowls. Top each bowl with a soft-boiled egg, sliced scallions, and, if you like, the sesame seeds and seaweed sheets. Feel free to sprinkle chili flakes for some heat, or garnish with fresh herbs and lime wedges for extra zing.
How to Serve Easy Ramen Noodle Soup
Serving your Easy Ramen Noodle Soup is where the fun truly begins! You can present it beautifully to wow your family or guests. Start by placing a generous portion of the ramen noodles in a deep bowl. Make sure to add ample broth over the top, ensuring everything is beautifully submerged.
Don’t forget about your toppings! The boiled eggs can be cut in half, showcasing their rich, golden yolks, inviting diners to dig in. Follow that with the sautéed mushrooms, wilted spinach, and sweet corn, creating a colorful array. The hues of greens, yellows, and earthy hues of mushrooms make for an eye-catching dish.
For added texture and taste, consider presenting sesame seeds in a small bowl on the side, letting everyone sprinkle as they please. If you’re using nori or seaweed sheets, cut them into attractive strips to enhance the look of your ramen. This not only adds a lovely touch but can also provide a delightful texture with every bite. Accompany your ramen bowls with lime wedges for a fresh squeeze over the top—this composes an absolutely vibrant dish that everyone will adore!
Expert Tips: Easy Ramen Noodle Soup
To elevate your Easy Ramen Noodle Soup experience, consider these helpful expert tips!
- Customize Your Broth: Feel free to get creative with your broth! Add more spices or aromatics like star anise or lemongrass for heightened complexity.
- Make it Creamy: For a richer broth, think about incorporating coconut milk along with the chicken/vegetable broth. This adds a lovely creamy texture and tropical flavor.
- Add Proteins: While cooked chicken or tofu is excellent, other proteins like shrimp or soft tofu can be delicious alternatives to amp up the nutrition.
- Herbs and Greens: Enhance the flavor of your dish with other garnishing options such as mint or basil. You can also mix in other veggies like bok choy or snap peas for additional nutrition.
- Noodle Options: If you’re looking for a different kind of noodle, consider alternatives like udon or soba for a unique twist to your broth.
How to Store Easy Ramen Noodle Soup
Should you have any leftovers after your ramen feast (which is quite unlikely!), storing your soup properly will ensure it stays fresh and delicious.
To store your Easy Ramen Noodle Soup, separate the noodles from the broth. The noodles can become soggy if left in the broth for too long, so keeping them apart is crucial. Place the noodles in an airtight container, and use a lid to seal in the flavor.
For the broth and toppings, transfer them into a separate, airtight container. The soup can be refrigerated and enjoyed for up to 3 days. When you’re ready to indulge again, simply heat the broth over medium heat and add the noodles back in. Add any fresh toppings before serving, and you have yourself a delightful bowl!
Variation of Easy Ramen Noodle Soup
The beauty of Easy Ramen Noodle Soup lies in its versatility. You can tailor it to suit your mood or use what you have on hand. Here are a few variations to inspire your next ramen creations:
- Spicy Ramen: If you love heat, increase the chili paste and add sliced jalapeños for an extra fiery experience!
- Veggie Delight: Focus on vegetable toppings, including baby corn, bell peppers, and zucchini. You can also replace the chicken or tofu with crispy tempura vegetables for a delightful crunch.
- Thai-Inspired Ramen: Introduce flavors by adding Thai red curry paste to the broth and topping with fresh bean sprouts, basil, and lime for an exciting twist.
- Miso Tonkotsu Style: Use pork broth and incorporate rich tonkotsu flavors along with additional miso for deep, savory notes. Serve with extra toppings like menma (bamboo shoots) and narutomaki (fish cakes).
- Coconut Curry Ramen: Swap out some broth for coconut milk and add curry spices for a unique, fragrant twist that transports you straight to Southeast Asia.
FAQ
What is Easy Ramen Noodle Soup?
Easy Ramen Noodle Soup is a simple and flavorful dish made with ramen noodles, broth, and various customizable toppings. It’s quick to prepare and delicious at any time of the day.
How long does Easy Ramen Noodle Soup take to make?
You can prepare this Easy Ramen Noodle Soup in around 30 minutes or less, making it an efficient meal for busy days.
Can I customize my toppings for this ramen?
Absolutely! You can modify your toppings based on your preferences. From proteins to veggies and additional garnishes, the options are endless.
How can I make this soup vegetarian?
To make the soup vegetarian, simply use vegetable broth instead of chicken broth and eliminate any animal-based toppings.
Can Easy Ramen Noodle Soup be frozen?
While the broth can be frozen, it’s best to store the noodles separately to avoid them becoming mushy. Make sure to consume the soup within a few days for optimal flavor.
Get ready to enjoy a delightful culinary experience with this Easy Ramen Noodle Soup, perfect for any occasion!
Easy Ramen Noodle Soup
Ingredients
For the broth
- 4 cups low-sodium chicken or vegetable broth
- 2 cups water
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, peeled and grated
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon rice vinegar
- 1 tablespoon chili paste (optional)
For the noodles and toppings
- 2 packs ramen noodles (no seasoning)
- 2 boiled eggs
- ½ cup sliced mushrooms
- 1 cup baby spinach
- ½ cup corn kernels
- 1 green onion (scallion), sliced
- ½ cup cooked chicken breast or tofu
- Sesame seeds (optional)
- Seaweed sheets (optional)
- Chili flakes (optional)
- Fresh coriander or cilantro (optional)
- Lime wedges (optional)
Instructions
Preparation
- In a large pot, combine the low-sodium chicken or vegetable broth and water. Add the sesame oil, minced garlic, and grated ginger to the broth, stirring well to combine. Allow the broth to simmer on medium heat for about 5-10 minutes.
- Drop in the ramen noodles and cook for 3-5 minutes or until they’re tender, stirring occasionally.
- Gradually add the soy sauce, miso paste, and rice vinegar to the pot.
- For a spicy kick, include the chili paste.
- Fold in the baby spinach, corn kernels, and mushrooms, cooking for about a minute until the spinach wilts.
Serving
- Ladle the ramen and broth into serving bowls.
- Top each bowl with a soft-boiled egg, sliced scallions, and any optional toppings like sesame seeds and seaweed sheets.
- Garnish with chili flakes, herbs, and lime wedges.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!