When you’re seeking a delightful and simple dessert, look no further than the Easy Blueberry Dump Cake. This marvelous dessert mixes juicy blueberries with a buttery cake layer, delivering the most satisfying combination of flavors and textures. Best of all, this recipe allows you to use your trusty crockpot, making it a hassle-free option for gatherings or weeknight treats.
Why We Love This Easy Blueberry Dump Cake Recipe | Delicious Crockpot Blueberry Cobbler
You’ll find this Easy Blueberry Dump Cake becomes a favorite in your household for many reasons. For one, the recipe is incredibly straightforward, meaning anyone can whip it up regardless of their cooking experience. The use of a crockpot means you can set it and forget it, freeing up your time to do other things. Moreover, the delightful aroma of sweet blueberries fills your home as it cooks, creating an inviting atmosphere. It’s perfect for summer potlucks or a cozy family dessert, so you’ll find yourself making it again and again!
Ingredients about Easy Blueberry Dump Cake Recipe | Delicious Crockpot Blueberry Cobbler
To create this delightful Easy Blueberry Dump Cake in your crockpot, you will need the following ingredients:
List of ingredients with measurements
- 4 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup unsalted butter, melted (2 sticks)
- 1 teaspoon ground cinnamon
- A pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
How to Make Easy Blueberry Dump Cake Recipe | Delicious Crockpot Blueberry Cobbler Directions
Creating this delicious dessert is an easy process that even beginner cooks can master. Here’s how to do it:
- Prepare Your Crockpot: Start by greasing your crockpot bowl with a little butter or cooking spray to ensure the cake doesn’t stick. This also makes for an easier cleanup.
- Combine Blueberries: In a mixing bowl, take the blueberries and toss them with sugar and lemon juice. If you’re using frozen blueberries, there’s no need to thaw them. This mixture will help draw out the natural juices from the blueberries, creating a lovely base for your dump cake.
- Add the Blueberry Mix to the Crockpot: Pour the blueberry mixture into the greased crockpot, making sure to spread it evenly across the bottom.
- Sprinkle Cake Mix: Open the box of yellow cake mix and evenly sprinkle it over the blueberries. Make sure to cover them completely—this is the key to a great texture.
- Melt Your Butter: Melt the unsalted butter in the microwave or on the stovetop, then drizzle it over the cake mix. Be generous, as this will form a beautiful crust.
- Add the Cinnamon and Salt: Sprinkle the ground cinnamon and salt over the top. This step enhances the flavors without overpowering the sweetness of the blueberries.
- Set Your Crockpot: Cover the crockpot with its lid and set it on low. Allow it to cook for about 3 to 4 hours. If you prefer a crustier top, consider setting it on high for the last hour of cooking.
- Check for Doneness: After the cooking time, lift the lid carefully and check if the top is golden brown and cooked through. The blueberries should be bubbling, and the cake beneath should be set.
- Serve: Once done, scoop out portions straight from the crockpot. For a special touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
How to Serve Easy Blueberry Dump Cake Recipe | Delicious Crockpot Blueberry Cobbler
Serving your Easy Blueberry Dump Cake is part of its charm. Once you’ve plated it, there are endless serving possibilities that will impress your guests. Serve it warm straight from the crockpot for a cozy experience. Pair it with vanilla ice cream or a generous dollop of whipped cream for a creamy contrast to the warm, fruity cake. You can also garnish with a sprinkle of powdered sugar or a few fresh blueberries for presentation. The combination of warm cake and cold ice cream creates a memorable dessert that everyone will love.
Expert Tips: Easy Blueberry Dump Cake Recipe | Delicious Crockpot Blueberry Cobbler
To ensure your Easy Blueberry Dump Cake turns out perfectly, here are some expert tips:
- Use Quality Ingredients: Fresh blueberries can make a noticeable difference, but frozen blueberries work just as well. If using frozen, make sure not to thaw them beforehand, as that can make your cake too soggy.
- Customize the Flavor: Feel free to add a teaspoon of vanilla extract to the blueberry mixture for an extra flavor kick. You could also add a hint of almond extract if you enjoy that flavor profile.
- Watch Your Cooking Time: If you’re unsure, it’s better to check the cake a little earlier than your cooking time suggests. Crockpots can vary, and overcooking can lead to dryness.
- Add Toppings: If you want to elevate your dessert, consider adding a simplistic crumble topping before cooking. Just mix a bit of oats, brown sugar, and butter and sprinkle it over the cake mix.
- Try Other Fruits: While blueberries are delightful, you can also explore other fruits like peaches, strawberries, or cherries. Just keep in mind the sweetness level when adding sugar.
How to Store Easy Blueberry Dump Cake Recipe | Delicious Crockpot Blueberry Cobbler
Storing any leftover Easy Blueberry Dump Cake is effortless. First, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for about 3 to 5 days. If you’d like to store it for longer, consider freezing portions. Simply scoop servings into freezer-safe containers or bags and store them in your freezer. When you’re ready to enjoy it again, just thaw it in the fridge and reheat gently in the microwave or oven.
Variation of Easy Blueberry Dump Cake Recipe | Delicious Crockpot Blueberry Cobbler
This Easy Blueberry Dump Cake recipe is adaptable, allowing you to make it your own! Here are a few variations to try:
- Mixed Berry Dump Cake: Instead of just blueberries, combine various berries like raspberries, blackberries, and strawberries for a mixed berry delight.
- Chocolate Chip Blueberry Cake: Add a cup of semi-sweet chocolate chips to the cake mix before cooking. The melted chocolate complements the blueberries beautifully.
- Lemon Blueberry Dump Cake: Add the zest of one lemon to the blueberry mixture and a little more lemon juice for a refreshing twist. This boost of citrus cuts through the sweetness nicely.
- Nutty Crunch: For some texture, sprinkle chopped nuts like pecans or walnuts on top of the cake mix before drizzling the butter.
- Coconut Cream Blueberry Cake: Mix in shredded coconut with the blueberries for a tropical twist that’s sure to surprise.
FAQ about Easy Blueberry Dump Cake Recipe | Delicious Crockpot Blueberry Cobbler
What makes the Easy Blueberry Dump Cake unique? The Easy Blueberry Dump Cake is unique because it’s a no-fuss dessert that can be prepared in a crockpot. It requires minimal prep time, and the combination of gooey blueberries and cake is perfect for any occasion.
Can I use frozen blueberries for this recipe? Absolutely! Frozen blueberries work wonderfully in this recipe—just make sure to add them to the crockpot without thawing.
How long does it take to cook in the crockpot? Cooking the dump cake usually takes about 3 to 4 hours on low heat. Alternatively, you can cook it on high for about 2 to 3 hours if you’re short on time.
What do you serve with Blueberry Dump Cake? You can serve this dessert warm with vanilla ice cream, whipped cream, or even with a drizzle of caramel sauce for added sweetness.
Is it possible to make this recipe gluten-free? Yes, you can use a gluten-free cake mix to make the Easy Blueberry Dump Cake gluten-free. Just check the labels to ensure all your ingredients are compliant.
Now that you’re equipped with this enticing Easy Blueberry Dump Cake recipe, it’s time to gather your ingredients and create this delightful dessert that your family and friends will surely enjoy! Happy cooking!
Easy Blueberry Dump Cake
Ingredients
For the Dump Cake
- 4 cups fresh or frozen blueberries If using frozen, do not thaw.
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup unsalted butter, melted (2 sticks) This will form a crust.
- 1 teaspoon ground cinnamon
- a pinch salt
Optional Toppings
- vanilla ice cream or whipped cream For serving.
Instructions
Preparation
- Grease the crockpot bowl with butter or cooking spray.
- In a mixing bowl, toss the blueberries with sugar and lemon juice.
- Pour the blueberry mixture into the greased crockpot and spread evenly.
- Sprinkle the yellow cake mix evenly over the blueberries.
- Melt the unsalted butter and drizzle over the cake mix.
- Sprinkle ground cinnamon and salt over the top.
Cooking
- Cover the crockpot and set it on low, cooking for about 3 to 4 hours.
- For a crustier top, set it on high for the last hour.
- Check for doneness: The top should be golden brown, the blueberries bubbling, and the cake beneath set.
Serving
- Scoop out portions directly from the crockpot.
- Serve warm topped with vanilla ice cream or whipped cream.
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