When you’re looking for a meal that delivers rich flavors without much hassle, easy beef short ribs in a crock pot come to the rescue. This dish is not only incredibly satisfying but also perfect for those busy weekdays or lazy weekends. With the combination of tender beef, aromatic onions, and a delightful BBQ sauce, this recipe guarantees comfort food at its finest. The slow cooking process allows for the flavors to meld beautifully, so you can enjoy a sumptuous meal with very little effort.
Why We Love This Easy Beef Short Ribs in a Crock Pot Recipe
There are countless reasons to adore this recipe. First, it’s a set-it-and-forget-it kind of meal. You can toss in the ingredients, set the crock pot to low, and go about your day. By the time you’re back in the kitchen, a warm, hearty dish awaits you. It’s perfect for family dinners or entertaining friends, as the rich flavors appeal to everyone’s taste. Moreover, this dish uses simple ingredients that you likely already have in your pantry, making it a convenient option. The tender beef short ribs melt in your mouth, while the savory sauce elevates the entire dish, ensuring you come back for seconds — and maybe even thirds!
Ingredients about Easy Beef Short Ribs in a Crock Pot
To create this delicious dish, you will need the following ingredients:
- 3 lbs beef short ribs (bone-in)
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary (optional)
This list might seem simple, but each ingredient plays a crucial role in achieving the incredible flavor profile that this dish offers.
How to Make Easy Beef Short Ribs in a Crock Pot Directions
The process for making easy beef short ribs in a crock pot is straightforward and fun. First, start by prepping your ingredients. Chop the two medium yellow onions into small pieces and mince the four cloves of garlic. Take your time with this step; these ingredients are the backbone of your dish.
Next, heat a large skillet over medium-high heat. Once it’s hot, add the beef short ribs. Sear the ribs until they are browned on all sides. This caramelization process adds rich flavors to the meat that will enhance the overall taste of your dish.
Once the short ribs are browned, transfer them into your crock pot. It’s time to layer in the other ingredients. First, add the chopped onions and minced garlic over the ribs. Then, pour in the two cups of beef broth and one cup of BBQ sauce. Add two tablespoons of Worcestershire sauce and follow it with two tablespoons of brown sugar. Don’t forget to season with salt and pepper to taste. If you’d like to add herbs, sprinkle a teaspoon of dried thyme or rosemary over the top.
With all the ingredients in the crock pot, it’s time to cover it and let the magic happen. Set your crock pot to cook on low for about 6 to 8 hours. During this time, the meat will become incredibly tender, and the flavors will develop beautifully.
After the cooking time is complete, take a moment to taste the sauce. If you feel it needs a bit more seasoning, this is the perfect time to adjust.
Finally, serve your easy beef short ribs over a bed of creamy mashed potatoes or rice, allowing the savory sauce to soak into the sides for maximum flavor. Enjoy the fruits of your labor!
How to Serve Easy Beef Short Ribs in a Crock Pot
When it comes to serving easy beef short ribs in a crock pot, presentation could not be simpler or more appealing. First, decide on your base. Mashed potatoes are a classic choice that pairs wonderfully with the rich flavors of the short ribs and sauce. If you prefer something lighter, a bed of fluffy rice works equally well.
To serve, use a large spoon to lift out the tender short ribs from the crock pot, placing them directly over the chosen base. Drizzle the thick, flavorful sauce generously over both the beef and the potatoes or rice. For a pop of color and freshness, consider garnishing the dish with chopped parsley or chives. This not only enhances the look of the meal but also adds a hint of freshness that complements the richness of the dish.
Don’t forget to have extra sides on hand if you’re hosting—green beans or a crisp salad can balance out the meal nicely. Guests will appreciate the chance to enjoy something fresh alongside the hearty short ribs.
Expert Tips: Easy Beef Short Ribs in a Crock Pot
To get the most out of your easy beef short ribs in a crock pot, consider these expert tips:
- Quality of Meat: Choose high-quality beef short ribs. Look for ones that have good marbling for an even richer flavor and tender texture.
- Sear Well: Don’t rush the searing process. Take the time to brown the ribs thoroughly on all sides; this step is crucial for developing deep flavors.
- Adjust the Sauce: Feel free to tweak the BBQ sauce used in this recipe. Depending on your taste, you may want a sweeter or spicier version. There are countless brands and customizations available.
- Cook Time Flexibility: If your schedule allows, aim for longer cooking times on low heat. 8 hours will yield some of the most tender and flavorful results.
- Pairing: Experiment with sides and pairings. These ribs go great with cornbread or coleslaw, which provide a lovely contrast to the dish’s richness.
With these simple tips, you’ll enhance the quality of your easy beef short ribs, ensuring an unforgettable dining experience.
How to Store Easy Beef Short Ribs in a Crock Pot
Storing your easy beef short ribs is a breeze, especially if you’ve made a large batch. Allow the leftover ribs to cool slightly at room temperature before storing.
Transfer them into an airtight container. Pour any remaining sauce over the ribs before sealing the container to keep everything moist. You can refrigerate the ribs for up to 3 days.
If you want to keep them longer, consider freezing. Make sure to transfer the ribs and sauce into a freezer-safe container or bag. Properly stored, they can last up to 3 months in the freezer. This makes for an easy meal option down the line—just thaw and reheat!
Variation of Easy Beef Short Ribs in a Crock Pot
While the classic version of easy beef short ribs is delicious as is, there are plenty of ways to mix it up. Here are a few variations to consider:
- Spicy Kick: Add a teaspoon of red pepper flakes for some heat. This will give your dish a spicy edge without overwhelming the flavors.
- Vegetable Medley: Toss in some chopped carrots and celery along with the onions and garlic for added texture and nutrients. It makes the dish heartier and adds more depth to the sauce.
- Smoky Flavor: Incorporate a smoked BBQ sauce or add a teaspoon of liquid smoke to mimic a grill flavor. This will bring extra depth and richness to the dish.
- Sweet Tooth: If you love a sweet and tangy combo, enhance the brown sugar to 3 tablespoons or drizzle in some honey for a unique twist.
- Herbaceous Twist: Feel free to experiment with different herbs. Fresh sprigs of rosemary or thyme can provide a fragrant touch that complements the beef beautifully.
With these variations, you can cater the recipe to suit your taste buds or adapt it according to seasonal ingredients.
FAQ
What are the best sides to serve with Easy Beef Short Ribs in a Crock Pot?
The best sides to pair with your easy beef short ribs are creamy mashed potatoes, rice, or cornbread. You might also enjoy a fresh salad or steamed vegetables for contrast.
Can I make Easy Beef Short Ribs in a standard pot instead of a crock pot?
Yes, you can make this dish in a standard pot. Just follow the same steps for browning and adding ingredients, then cover and simmer on low heat for 2-3 hours until the meat is tender.
How can I adjust the BBQ sauce used in Easy Beef Short Ribs in a Crock Pot?
Feel free to alter your BBQ sauce based on your taste. Experiment with sweeter or spicier varieties, or even make a homemade sauce if you’re feeling adventurous.
How long do leftovers of Easy Beef Short Ribs in a Crock Pot last?
Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are in an airtight container. If freezing, they can last for up to 3 months.
Can I add other vegetables to Easy Beef Short Ribs in a Crock Pot?
Absolutely! Adding vegetables like carrots, potatoes, or celery can enhance the dish. Remember to adjust cooking times if necessary to ensure everything is cooked through.
Now that you know how to make easy beef short ribs in a crock pot, enjoy trying out this recipe and making it your own!
Easy Beef Short Ribs in a Crock Pot
Ingredients
Main Ingredients
- 3 lbs beef short ribs (bone-in) Choose high-quality beef short ribs for better flavor
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce Adjust sweetness and spice level based on preference
- 2 tbsp Worcestershire sauce Adds depth of flavor
- 2 tbsp brown sugar Adjust for sweetness
- Salt and pepper to taste Seasoning to enhance flavors
- 1 tsp dried thyme or rosemary (optional) Fresh herbs can be used for added flavor
Instructions
Preparation
- Chop the yellow onions into small pieces and mince the garlic.
Searing
- Heat a large skillet over medium-high heat and sear the beef short ribs until browned on all sides.
Crock Pot Assembly
- Transfer the browned ribs to the crock pot and layer in the onions and garlic.
- Pour in the beef broth, BBQ sauce, Worcestershire sauce, and add brown sugar. Season with salt and pepper and sprinkle any optional herbs.
Cooking
- Cover the crock pot and set it to cook on low for 6 to 8 hours.
- After cooking, taste the sauce and adjust seasoning if necessary.
Serving
- Serve the beef short ribs over mashed potatoes or rice, drizzling with the flavorful sauce.
- Garnish with chopped parsley or chives for freshness.
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