Crockpot Garlic Parmesan Chicken Pasta is a delightful dish that perfectly blends rich flavors with the convenience of slow cooking. Imagine returning home after a long day to the warm, inviting aroma of garlic and cheese wafting through the air. This meal is not just easy to prepare; it also delivers a creamy, savory pasta experience that will satisfy your taste buds. Whether cooking for family or hosting friends, this simple yet gourmet recipe is bound to impress.
Why We Love This Crockpot Garlic Parmesan Chicken Pasta Recipe
This recipe stands out for many reasons. First and foremost, it lays claim to a classic combination of garlic and parmesan, two ingredients that never fail to elevate a dish. The slow cooker transforms the chicken into tender, flavorful shreds, effortlessly infused with the seasonings you choose. Additionally, it requires minimal prep time while allowing for maximum flavor development, making it the perfect choice for busy weeknights. With just a handful of ingredients, you can create a hearty meal that not only satisfies hunger but also warms the heart.
Ingredients about Crockpot Garlic Parmesan Chicken Pasta
To create your Crockpot Garlic Parmesan Chicken Pasta masterpiece, gather the following ingredients:
List of ingredients with measurements
- 2 large chicken breasts (approximately 1.5 pounds)
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 3 cups cooked pasta (preferably fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning
How to Make Crockpot Garlic Parmesan Chicken Pasta Directions
Making this delicious crockpot dish is as simple as 1-2-3:
- Preparation: Start by placing your chicken breasts at the bottom of the slow cooker. The chicken will serve as the foundation for this dish, soaking up all the lovely flavors that you will add next.
- Flavoring the Chicken: Add the minced garlic on top of the chicken. The garlic not only infuses the meat with its rich aroma but also adds a depth of flavor that is absolutely irresistible. Next, pour in the chicken broth. This liquid is vital, as it helps to keep the chicken moist while it cooks. Sprinkle in the salt, pepper, and Italian seasoning to elevate the overall flavor profile.
- Cooking: Set your slow cooker to low heat for 6-8 hours or high heat for 3-4 hours. Either way, you’ll want the chicken to reach an internal temperature of at least 165°F. Once cooked, the chicken should shred easily with a fork, absorbing all the infused flavors from the broth and garlic.
- Creamy Sauce Creation: After shredding the chicken in the slow cooker, stir in the heavy cream and grated parmesan cheese. Mix well until the cheese melts and combines with the cream, creating a decadent sauce that clings to the chicken beautifully.
- Combining with Pasta: Finally, add the cooked pasta directly into the slow cooker. Give it a good stir to ensure each piece of pasta is well-coated with the creamy chicken mixture. If you want to add even more flavor, feel free to sprinkle in extra parmesan on top before serving.
How to Serve Crockpot Garlic Parmesan Chicken Pasta
Serving this dish is simple yet elegant. Start by scooping a generous portion of the creamy pasta onto a plate. You can garnish your dish with a sprinkle of extra parmesan cheese and a dusting of freshly cracked black pepper. Adding a few sprigs of fresh parsley or basil can elevate the dish visually and add a fresh herby remark.
You may serve the dish as is or with a side of garlic bread for an extra indulgent experience. A simple side salad can provide a refreshing contrast to the richness of the pasta, creating a balanced meal. Pairing this dish with a nice glass of iced tea or lemonade can enhance a family dinner or casual gathering.
Expert Tips: Crockpot Garlic Parmesan Chicken Pasta
To ensure that your Crockpot Garlic Parmesan Chicken Pasta turns out perfect every time, consider these expert tips:
- Choose the Right Pasta: Opt for pasta shapes like fettuccine, penne, or rotini, which hold creamy sauces well. Avoid overly delicate pasta that may break apart during cooking.
- Don’t Overcrowd the Slow Cooker: Make sure your slow cooker is not packed. The chicken needs room to cook properly, so if you’re making a larger batch, consider using a bigger cooker.
- For Extra Flavor: You can add roasted vegetables like bell peppers or spinach about halfway through the cooking process for an additional flavor dimension and a pop of color.
- Experiment with Cheese: While parmesan adds a wonderful flavor, you could also mix in some mozzarella for additional creaminess or use a blend of cheeses to customize according to your taste.
- Adjusting Seasoning: Feel free to tweak the seasonings to your liking. Adding a pinch of red pepper flakes can give the dish a nice kick.
How to Store Crockpot Garlic Parmesan Chicken Pasta
If you have leftovers, they are easy to store! Allow the dish to cool completely before transferring it to an airtight container. The pasta can be stored in the refrigerator for 3-4 days without losing its flavor too much. When you’re ready to enjoy your leftovers, simply reheat on the stove over low heat, stirring in a splash of cream or broth to revive the creaminess, or use the microwave in short intervals, stirring until warm.
Variation of Crockpot Garlic Parmesan Chicken Pasta
There are so many ways you can switch up this recipe to suit your palate or dietary needs:
- Vegetable Add-ins: Consider adding vegetables such as broccoli, peas, or even sun-dried tomatoes for added texture and nutrients. They can be added during the last 30 minutes of cooking to avoid overcooking.
- Protein Choices: If you’re not a fan of chicken, feel free to substitute with turkey or even plant-based alternatives like chickpeas or tofu for a vegetarian option.
- Spice Things Up: For those who enjoy a little more heat, consider adding diced jalapeños or a splash of hot sauce to the slow cooker for an extra spicy kick.
- Pasta Alternatives: If you’re looking for a lighter version, swap regular pasta for whole grain or gluten-free alternatives, allowing everyone to enjoy this dish.
FAQ
What is Crockpot Garlic Parmesan Chicken Pasta?
Crockpot Garlic Parmesan Chicken Pasta is a slow-cooked dish that combines chicken breasts, garlic, parmesan cheese, cream, and cooked pasta for a rich, creamy meal.
How long does it take to cook in a crockpot?
Depending on your settings, it can take about 6-8 hours on low or 3-4 hours on high for the chicken to cook through.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time, as frozen meat takes longer to reach the necessary temperature.
How do I store leftovers?
After the dish has cooled, transfer it to an airtight container. It can be stored in the refrigerator for 3-4 days.
Can I make this dish healthier?
You can make it healthier by using whole grain pasta, reducing the amount of cream, or adding more vegetables to the dish for extra nutrients.
Enjoy creating your own delicious batch of Crockpot Garlic Parmesan Chicken Pasta, and relish the satisfaction that comes from a meal made with love and just the right amount of simplicity!
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Main Ingredients
- 2 large chicken breasts (approximately 1.5 pounds) Boneless and skinless preferred.
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese Plus extra for serving.
- 3 cups cooked pasta (preferably fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
Preparation
- Start by placing your chicken breasts at the bottom of the slow cooker.
Flavoring the Chicken
- Add the minced garlic on top of the chicken.
- Pour in the chicken broth to keep the chicken moist.
- Sprinkle in the salt, pepper, and Italian seasoning to elevate the flavor.
Cooking
- Set your slow cooker to low heat for 6-8 hours or high heat for 3-4 hours.
- Ensure the chicken reaches an internal temperature of at least 165°F and shreds easily with a fork.
Creamy Sauce Creation
- After shredding the chicken in the slow cooker, stir in the heavy cream and grated parmesan cheese.
- Mix well until the cheese melts and combines with the cream, creating a sauce.
Combining with Pasta
- Add the cooked pasta directly into the slow cooker and stir well to coat.
- Optionally, sprinkle extra parmesan on top before serving.
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