Crockpot Garlic Parmesan Chicken Pasta
A creamy and savory pasta dish made with tender chicken, garlic, and parmesan cheese, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 2 large chicken breasts (approximately 1.5 pounds) Boneless and skinless preferred.
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese Plus extra for serving.
- 3 cups cooked pasta (preferably fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
Preparation
- Start by placing your chicken breasts at the bottom of the slow cooker.
Flavoring the Chicken
- Add the minced garlic on top of the chicken.
- Pour in the chicken broth to keep the chicken moist.
- Sprinkle in the salt, pepper, and Italian seasoning to elevate the flavor.
Cooking
- Set your slow cooker to low heat for 6-8 hours or high heat for 3-4 hours.
- Ensure the chicken reaches an internal temperature of at least 165°F and shreds easily with a fork.
Creamy Sauce Creation
- After shredding the chicken in the slow cooker, stir in the heavy cream and grated parmesan cheese.
- Mix well until the cheese melts and combines with the cream, creating a sauce.
Combining with Pasta
- Add the cooked pasta directly into the slow cooker and stir well to coat.
- Optionally, sprinkle extra parmesan on top before serving.
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Notes
Serve with a sprinkle of extra parmesan, black pepper, and fresh herbs if desired. Consider sides like garlic bread or salad for a complete meal.