Crockpot Chicken Tenderloins and Gravy is a comforting dish that epitomizes home cooking. With its simple preparation and rich flavors, it’s no wonder this recipe has earned a special place in many kitchens. The beauty of this dish lies not just in its taste, but also in the effortless cooking process that your Crockpot offers. By combining tender chicken with a savory gravy, you’ll create a meal that warms the heart and satisfies the appetite, making it perfect for family dinners or busy weeknights.
Why We Love This Crockpot Chicken Tenderloins and Gravy Recipe
This Crockpot Chicken Tenderloins and Gravy recipe has become a favorite for several compelling reasons. Firstly, the process is incredibly straightforward. You can throw everything into the slow cooker and let it do the work for you, freeing you up for other activities. This aspect is particularly appealing for those with hectic schedules or for home cooks who appreciate convenience without sacrificing flavor. Secondly, the chicken turns out incredibly tender and juicy, thanks to the slow cooking method. The gravy, made from a simple mix, enhances the meat and provides a delicious sauce that you’ll want to pour over everything on your plate. Not to mention, it pairs beautifully with basic sides like rice or mashed potatoes, making meal planning even easier. Ultimately, this dish combines ease, taste, and comfort, making it a winner in any household.
Ingredients about Crockpot Chicken Tenderloins and Gravy
To make Crockpot Chicken Tenderloins and Gravy, you need just a few key ingredients that are likely already in your pantry. Here’s what you’ll need:
- Chicken Tenderloins: Approximately 2 pounds. These cuts of chicken are known for their tenderness, making them perfect for slow cooking.
- Gravy Mix: 1 packet (approximately 2.5 ounces). Choose your favorite brand; they all add great flavor to the dish.
- Water: 1 cup. This will help to create the gravy needed for the dish without making it too thick.
How to Make Crockpot Chicken Tenderloins and Gravy Directions
Making Crockpot Chicken Tenderloins and Gravy is as easy as following a few simple steps. First, start by placing the chicken tenderloins in your Crockpot. You want to make sure they are distributed evenly so that they cook uniformly.
Next, in a medium-sized bowl, mix the gravy mix with 1 cup of water. Whisk it well until fully combined, as this will ensure that there are no lumps in your gravy. Pour this mixture over the chicken in the slow cooker, ensuring that the tenderloins are well-coated. This gravy will not only flavor the chicken but also create a delicious sauce that you can serve.
After that, cover the Crockpot with its lid. Set it to cook on low for about 4 to 6 hours. The slow cooking method will allow the flavors to meld together beautifully while making the chicken incredibly tender. Keep an eye on it; you’ll know it’s done when the chicken is fully cooked and easy to shred with a fork.
Once it’s finished cooking, remove the chicken tenderloins carefully and place them on a serving platter. If you prefer shredded chicken, you can easily shred it using two forks. Finally, pour the warm gravy over the chicken before serving, making sure to scoop some for your sides as well.
How to Serve Crockpot Chicken Tenderloins and Gravy
When it comes to serving Crockpot Chicken Tenderloins and Gravy, the possibilities are endless. A classic pairing is to serve it over a bed of fluffy rice or buttery mashed potatoes. The gravy naturally complements these sides, soaking in and creating a hearty meal that satisfies the soul.
You can also consider serving it alongside steamed vegetables such as peas, carrots, or green beans for a well-rounded meal. If you’re feeling adventurous, adding a sprinkle of fresh herbs—like parsley or thyme—can elevate the dish with a pop of color and fresh flavor.
For a casual family dinner, just serve everything together on the dining table. Allow everyone to help themselves, making the meal feel communal and inviting. For those who enjoy leftovers, storing this dish can create the perfect meal for the next busy day.
Expert Tips: Crockpot Chicken Tenderloins and Gravy
To make your experience with this recipe even better, keep these expert tips in mind.
- Use Fresh Ingredients: Whenever possible, choose fresh chicken tenderloins. They will cook better and offer a juicy bite compared to frozen options. If you do need to use frozen tenderloins, ensure they’re fully thawed before placing them in the Crockpot.
- Adjust Gravy Consistency: If you prefer a thicker gravy, you can add a bit more gravy mix and reduce the water slightly. Alternatively, consider adding a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking and stirring it in to thicken up the sauce.
- Layering Flavors: Feel free to add sliced onions or garlic before cooking for additional flavor. Just remember, any added ingredients should be compatible with your gravy mix to avoid flavor clashes.
- Don’t Overcook: Be cautious not to overcook the tenderloins. While they are forgiving, too much time in the slow cooker can lead to dry chicken. Stick to the recommended cook time for the best texture.
- Leftover Variations: The leftovers from this dish can be used in sandwiches, wraps, or even soups. Get creative and transform your meal into different dishes throughout the week.
How to Store Crockpot Chicken Tenderloins and Gravy
Proper storage will ensure that your Crockpot Chicken Tenderloins and Gravy stays fresh and delicious. Once the meal has cooled slightly, transfer any leftovers into an airtight container. It’s best to refrigerate them within two hours of cooking to prevent bacteria growth.
In the refrigerator, the dish will last for about 3 to 4 days. If you want to keep it longer, consider freezing it. To freeze, place the chicken and gravy in a freezer-safe container and store it for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in a saucepan or the microwave until warmed through.
Variation of Crockpot Chicken Tenderloins and Gravy
There’s room for creativity when it comes to Crockpot Chicken Tenderloins and Gravy. Consider trying these variations to keep the recipe exciting:
- Mushroom Gravy: Replace the standard gravy mix with a mushroom gravy mix for a rich, earthy flavor. You can even toss in some fresh or canned mushrooms into the slow cooker for an added taste.
- Creamy Style: For a creamier dish, add a can of cream of chicken soup along with the gravy mix and water. This will enhance the sauce’s texture and create a rich, creamy gravy.
- Herb Infusion: Experiment with herbs and spices. Adding a few teaspoons of Italian seasoning or a sprinkle of paprika can bring new flavors to the dish.
- Vegetable Addition: Toss in some diced carrots, potatoes, or celery to the slow cooker for a wholesome one-pot meal. Just be sure to adjust cooking times, as these vegetables may require longer cooking.
- Spicy Kick: If you like a little heat, consider adding some crushed red pepper flakes or a dash of hot sauce to the gravy mix for a spicy twist.
FAQ
What is the best way to cook chicken tenderloins in a Crockpot?
The best way to cook chicken tenderloins in a Crockpot is to use the low and slow method. This allows the chicken to become tender and soak up all the gravy flavors. Cooking for 4 to 6 hours on low typically yields the best results.
Can I use frozen chicken tenderloins for this recipe?
Yes, you can use frozen chicken tenderloins; however, it’s best to thaw them before placing them in the Crockpot. If using frozen, ensure they are fully cooked before consuming.
What should I serve with Crockpot Chicken Tenderloins and Gravy?
Crockpot Chicken Tenderloins and Gravy pair excellently with sides like rice, mashed potatoes, or steamed vegetables. You can also serve it with biscuits or noodles to soak up the delicious gravy.
How long can I store leftover Crockpot Chicken Tenderloins and Gravy?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days or frozen for up to three months for later use.
Can I make this dish ahead of time?
Absolutely! This dish is perfect for making ahead of time. You can prepare it the night before and set your Crockpot in the morning for a delicious dinner waiting for you later.
Discovering the joy of cooking with your Crockpot can be both fun and rewarding. Enjoy every bite of your Crockpot Chicken Tenderloins and Gravy, knowing you’ve created a meal that warms hearts and satisfies cravings effortlessly.
Crockpot Chicken Tenderloins and Gravy
Ingredients
Main Ingredients
- 2 pounds Chicken Tenderloins Fresh or thawed if frozen.
- 1 packet Gravy Mix (approximately 2.5 ounces) Choose your favorite brand for great flavor.
- 1 cup Water Needed to create the gravy.
Instructions
Preparation
- Place the chicken tenderloins in your Crockpot, ensuring they are evenly distributed.
- In a medium bowl, mix the gravy mix with 1 cup of water until fully combined and smooth.
- Pour the gravy mixture over the chicken, making sure the tenderloins are well-coated.
Cooking
- Cover the Crockpot with its lid and set it to cook on low for about 4 to 6 hours.
- Check for doneness; the chicken should be fully cooked and easy to shred with a fork.
Serving
- Remove the chicken tenderloins from the Crockpot and place them on a serving platter.
- If desired, shred the chicken using two forks.
- Pour the warm gravy over the chicken and serve with rice or mashed potatoes.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!