Crockpot Chicken Tenderloins and Gravy
A comforting and easy dish combining tender chicken with savory gravy, perfect for family dinners and busy weeknights.
Ingredients
Main Ingredients
- 2 pounds Chicken Tenderloins Fresh or thawed if frozen.
- 1 packet Gravy Mix (approximately 2.5 ounces) Choose your favorite brand for great flavor.
- 1 cup Water Needed to create the gravy.
Instructions
Preparation
- Place the chicken tenderloins in your Crockpot, ensuring they are evenly distributed.
- In a medium bowl, mix the gravy mix with 1 cup of water until fully combined and smooth.
- Pour the gravy mixture over the chicken, making sure the tenderloins are well-coated.
Cooking
- Cover the Crockpot with its lid and set it to cook on low for about 4 to 6 hours.
- Check for doneness; the chicken should be fully cooked and easy to shred with a fork.
Serving
- Remove the chicken tenderloins from the Crockpot and place them on a serving platter.
- If desired, shred the chicken using two forks.
- Pour the warm gravy over the chicken and serve with rice or mashed potatoes.
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Notes
Use fresh chicken whenever possible for the best results. You can also add chopped vegetables or extra spices for variation.