Crockpot Chicken Tacos are more than just a meal; they are an experience that brings the family together. As you step into your kitchen and prepare this delightful dish, you’ll embrace the enchanting aroma that fills the air, hinting at the flavorful feast to come. The slow cooker makes this dish not only simple but incredibly flavorful, allowing the chicken to absorb the essence of the spices and toppings, making every bite a burst of deliciousness. Whether you are hosting friends or enjoying a quiet family dinner, Crockpot Chicken Tacos will surely become your go-to recipe.
Why We Love This Crockpot Chicken Tacos Recipe
What makes Crockpot Chicken Tacos irresistibly appealing? First and foremost, the convenience of using a slow cooker is undeniable. You can set it up in the morning, forget about it, and savor the flavors that develop over time. The chicken becomes tender and infused with the rich flavors of salsa and spices, resulting in a meal that practically cooks itself. Moreover, the versatility of this dish allows you to customize toppings according to your preferences, making it perfect for everyone at the table.
Imagine coming home after a long day to the smell of your meal already prepared. It’s the kind of comfort food that warms the heart and soul—a reliable recipe you can always count on. Plus, it’s an affordable option for families and busy individuals, making it a favorite for many.
Ingredients for Crockpot Chicken Tacos
To craft this irresistible meal, gather the following ingredients. Each item plays a vital role in ensuring that your tacos are packed with flavor and texture.
- 2 lb boneless, skinless chicken thighs or breasts
- 1 cup jarred tomato salsa
- 1 can (14 oz) diced tomatoes (fire-roasted if possible)
- 1/2 cup low-sodium chicken broth
- 2 Tbsp taco seasoning
- 1 tsp brown sugar
- 3 cloves garlic, minced
- 1 tsp onion powder
- Juice of 1 lime
- Tortillas (for serving)
- Shredded lettuce (for topping)
- Cheese (for topping)
- Pico de gallo (for topping)
- Avocado (for topping)
- Sour cream (for topping)
- Pickled jalapeños (for topping)
How to Make Crockpot Chicken Tacos
Creating these delectable Crockpot Chicken Tacos is a breeze. Follow these straightforward steps to bring your meal to life.
- Prep the Slow Cooker: Start by placing the boneless, skinless chicken thighs or breasts at the bottom of the slow cooker. This forms the perfect base for the flavorful concoction you are about to create.
- Add Flavors: Pour in the jarred tomato salsa and diced tomatoes, making sure to include all the juices for added moisture. Next, add the low-sodium chicken broth, ensuring the chicken will remain tender and juicy during the cooking process.
- Season It Up: Shake in the taco seasoning—this is where the magic begins. The blend of spices will infuse perfectly into the chicken, transforming it into a mouth-watering delight. Add the brown sugar, minced garlic, onion powder, and mix everything together to ensure the chicken is coated completely.
- Slow Cook: Cover the slow cooker and set it to LOW for 6-7 hours or HIGH for 3-4 hours. During this time, the chicken will become exquisitely tender and soak up all those fantastic flavors.
- Shred the Chicken: Once the cooking time has elapsed, carefully transfer the chicken to a plate. Using two forks, shred it into bite-sized pieces. The chicken should come apart easily as it will be perfectly cooked.
- Final Touches: Return the shredded chicken to the slow cooker, stirring it back into the delicious mixture. Squeeze the juice of one lime over the top for a burst of freshness. If the sauce appears too thin, cook on HIGH without the lid for another 10-15 minutes, allowing it to thicken. If it’s too thick, don’t hesitate to stir in a splash of water to reach your desired consistency.
- Wrap Up: Your tasty chicken filling is now ready! Warm some tortillas, and you’re all set for assembling.
How to Serve Crockpot Chicken Tacos
Serving Crockpot Chicken Tacos is as fun as making them. Begin by laying out bowls filled with your favorite toppings to create a taco bar right in your kitchen. This allows everyone to customize their tacos according to their tastes, making each taco a personal creation.
Fill the warmed tortillas with the flavorful chicken mixture, then pile on the toppings. Consider adding shredded lettuce for crunch, a sprinkle of cheese for richness, and fresh pico de gallo for a burst of flavor. Creamy avocado slices and a dollop of sour cream can elevate your tacos to new heights. For those who enjoy a bit of heat, pickled jalapeños can be added for an extra kick.
This interactive way of serving not only makes for a more enjoyable meal but also encourages creativity. Each person can assemble their perfect bite, ensuring that everyone leaves the dinner table satisfied.
Expert Tips: Crockpot Chicken Tacos
To make your Crockpot Chicken Tacos even more enjoyable, consider these expert tips:
- Choose the Right Chicken: While chicken breasts are a popular choice, chicken thighs tend to be juicier and more flavorful. Opt for thighs if you desire a richer taste.
- Salsa Variety: Don’t hesitate to experiment with different types of salsa. A spicy salsa can add heat, while fruit-based salsa can introduce a refreshing twist.
- Adjusting Spice Levels: If you want a milder flavor, reduce the taco seasoning. You can also add toppings like sour cream to tone down the heat.
- Additional Ingredients: Consider adding black beans or corn to the slow cooker for more substance and interesting flavor combinations.
- Checking for Doneness: Always make sure the chicken reaches an internal temperature of 165°F before shredding.
Using these tips will allow you to adapt the recipe and personalize the experience even more.
How to Store Crockpot Chicken Tacos
If you have any leftovers, storing them properly ensures you can enjoy this delicious meal again. First, allow the chicken to cool completely at room temperature. Then, transfer the shredded chicken mixture into an airtight container. Storing it in the fridge is convenient for quick meals; it should last for up to 3-4 days.
When you’re ready to enjoy your leftovers, simply reheat the chicken mixture on the stove or in the microwave until thoroughly warmed. If the sauce thickened while refrigerated, you can add a little bit of chicken broth or water to loosen it up.
For longer storage, consider freezing the chicken mixture. Place it in a freezer-safe container, and it can last for up to three months. Thaw it overnight in the fridge before reheating.
Variations of Crockpot Chicken Tacos
The beauty of Crockpot Chicken Tacos lies in their versatility. Here are some exciting variations to explore:
- Chipotle Flavor: Incorporate chipotle peppers in adobo sauce for a smoky, spicy twist.
- Creamy Chicken Tacos: Add cream cheese or sour cream to the slow cooker for a creamy version. It will make the sauce rich and luscious.
- Vegetarian Option: Swap the chicken for beans or lentils. Use vegetable broth along with the salsa for an equally satisfying meat-free dish.
- BBQ Chicken Tacos: Replace taco seasoning with your favorite BBQ sauce for a delicious alternative. Serve with coleslaw for added texture.
- Taco Salad: Instead of tortillas, serve the chicken mixture over a bed of mixed greens with all the traditional taco toppings for a refreshing twist.
These variations allow you to keep the dish exciting, ensuring it never becomes mundane in your meal rotation.
Frequently Asked Questions About Crockpot Chicken Tacos
Can I use frozen chicken for this recipe?
Yes, you can! Just add an extra hour to your cooking time on LOW.
What type of tortillas should I use?
You can use corn or flour tortillas, depending on your preference. It’s best to warm them up before filling.
Can I make this a day ahead?
Absolutely! You can cook the chicken a day in advance, let it cool, and then store it in the fridge overnight. Reheat before serving.
Is this recipe gluten-free?
Yes, as long as you use gluten-free tortillas and ensure your taco seasoning and other ingredients are gluten-free.
How spicy is this recipe?
The spice level can be adjusted by using milder salsa and the amount of taco seasoning you add. It can be customized to suit any palate.
Crockpot Chicken Tacos
Equipment
- Crockpot
- Skillet
Ingredients
- 2 lb Boneless Skinless Chicken Thighs or Breasts
- 1 cup Jarred Tomato Salsa
- 1 can Diced Tomatoes 14 oz can (fire-roasted if possible)
- 0.5 cup Low-Sodium Chicken Broth
- 2 tablespoons Taco Seasoning
- 1 teaspoon Brown Sugar
- 3 cloves Garlic minced
- 1 teaspoon Onion Powder
- Tortillas for serving
- Shredded Lettuce for topping
- Cheese for topping
- Pico de Gallo for topping
- Avocado for topping
- Sour Cream for topping
- Pickled Jalapeños for topping
Instructions
- Place the chicken breasts in the bottom of the slow cooker and season with salt, pepper, and taco seasoning.
- Add jarred salsa, diced tomatoes (with juices), chicken broth, brown sugar, minced garlic, and onion powder to the slow cooker. Stir to combine.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is fully cooked.
- Once cooked, remove chicken from the slow cooker and shred it using two forks.
- Return shredded chicken to the slow cooker and stir in lime juice. If the sauce is too thin, cook on HIGH without the lid for 10-15 minutes to thicken.
- Serve the chicken mixture in warmed tortillas and top with your choice of toppings.
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