Crockpot Chicken Gnocchi Soup is a comforting and hearty dish that perfectly blends the tenderness of chicken with the pillowy goodness of gnocchi. This effortless recipe allows you to enjoy a warm bowl of soup with minimal effort, making it an ideal choice for busy weeknights or a cozy family gathering. With fresh vegetables and creamy broth, this sip-worthy soup is sure to become a new favorite in your household.
Why We Love This Crockpot Chicken Gnocchi Soup Recipe
This soup is not just delicious; it’s also incredibly convenient. The use of a crockpot means you can set it and forget it, which is a game changer for busy individuals. You only need to prep your ingredients, toss them into the pot, and let the slow cooker do its magic. The combination of tender chicken, flavorful herbs, and creamy spinach creates a dish that warms the soul. Plus, with each bowl, you get a boost of nutrients from the vegetables and greens, making it a wholesome choice that feels indulgent yet nourishing. This recipe is not only straightforward but also highly customizable, allowing you to make it your own.
Ingredients about Crockpot Chicken Gnocchi Soup
To create the delightful flavors of this soup, gather the following ingredients:
List of ingredients with measurements
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
How to Make Crockpot Chicken Gnocchi Soup Directions
Creating this delectable Crockpot Chicken Gnocchi Soup is a breeze! Follow these simple steps:
- Prepare Your Ingredients: Start by dicing your carrots, celery, and onion. Mince the garlic to release its aromatic properties.
- Combine in the Crockpot: In your crockpot, layer the chicken breasts, diced carrots, diced celery, onion, and minced garlic. These vegetables will add depth and flavor to your broth.
- Add Broth and Seasoning: Pour in the chicken broth, ensuring the ingredients are submerged for optimal flavor extraction. Sprinkle in the dried thyme, oregano, salt, and pepper. Stir gently to mix everything together.
- Cook Low and Slow: Select the low setting on your crockpot and cook for 6 to 8 hours. If you’re pressed for time, the high setting can cook the soup in 3 to 4 hours. The chicken should be thoroughly cooked and tender by the end of this period.
- Shred the Chicken: Once the cooking time is complete, carefully remove the chicken from the pot. Use two forks to shred it into bite-sized pieces. Return the shredded chicken back into the soup, mixing it well.
- Add the Gnocchi: Toss in the gnocchi, a delightful Italian pasta that will absorb the flavors from the broth as it cooks. Switch the crockpot to high and let it cook for an additional 30 minutes.
- Incorporate Cream and Spinach: Just before serving, stir in the heavy cream and fresh spinach. The cream will add richness to the soup, while the spinach provides nutrients and a pop of color.
- Serve Hot: Ladle the soup into bowls, and relish in the hearty flavors and aromas. You can garnish it with fresh herbs or a sprinkle of cheese if desired.
How to Serve Crockpot Chicken Gnocchi Soup
Serving Crockpot Chicken Gnocchi Soup is as enjoyable as making it. As it’s a complete meal in itself, you can opt to serve it in hearty soup bowls. For a touch of elegance, consider ladling the soup into rustic bread bowls or serving it alongside crusty bread for dipping. This adds an extra dimension to your meal, making it feel even more comforting.
You can also pair this soup with a side salad for a refreshing contrast. A simple mixed green salad dressed with a light vinaigrette will work wonders in balancing the rich flavors of the soup. If you like a bit of spice, adding a sprinkle of crushed red pepper flakes can elevate this dish to new flavor heights.
Finally, don’t forget to have some delicious toppings on hand. A sprinkle of freshly grated Parmesan cheese, chopped parsley, or even a dash of lemon juice can enhance the overall flavor and presentation of your soup.
Expert Tips: Crockpot Chicken Gnocchi Soup
To ensure your Crockpot Chicken Gnocchi Soup turns out perfect, consider these expert tips:
- Quality Ingredients: Use fresh, high-quality ingredients whenever possible. Fresh vegetables and organic chicken will elevate the flavor profile of your soup.
- Adjust the Thickness: If you prefer a thicker soup, consider mashing some of the cooked vegetables or adding a cornstarch slurry. Simply mix cornstarch with a bit of water until smooth, then stir it into the soup as it cooks.
- Customize Your Gnocchi: You can use store-bought gnocchi or, if you’re feeling adventurous, make your own from scratch. Homemade gnocchi can bring a unique touch to the dish.
- Store Leftovers Properly: Keep leftover soup in an airtight container in the fridge. It will last for 3 to 4 days. When reheating, add a splash of chicken broth to achieve your desired consistency.
- Try Different Herbs: Feel free to experiment with herbs. Fresh herbs like basil or parsley can provide a vibrant end note to the soup.
How to Store Crockpot Chicken Gnocchi Soup
When you have leftover Crockpot Chicken Gnocchi Soup, proper storage is key to maintaining its flavor and freshness. Transfer the cooled soup into airtight containers. Ensure that the soup is completely cooled before sealing the lids to prevent condensation build-up.
Store the container in the refrigerator, where it will stay fresh for about 3 to 4 days. If you want to keep it for a more extended period, consider freezing the soup. To freeze, use freezer-safe containers or resealable bags and ensure to leave some space for expansion. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop for the best flavor retention.
Variation of Crockpot Chicken Gnocchi Soup
This recipe is wonderfully versatile, allowing you to explore different tastes and textures. Here are some variations to consider:
- Vegetable Variety: Swap out or add vegetables according to your preferences. Zucchini, bell peppers, or peas can all add a delightful twist.
- Creamy Coconut Version: For a dairy-free option, use coconut milk in place of heavy cream. It introduces a hint of sweetness while ensuring a rich, creamy texture.
- Spicy Chicken Gnocchi Soup: If you prefer a bit of heat, incorporate diced jalapeños or a teaspoon of cayenne pepper into the mix. This addition can create a warm, comforting blend that excites your palate.
- Herb Alternatives: Instead of thyme and oregano, consider using Italian seasoning, herbes de Provence, or a fresh herb mix to change the aromatic profile.
- Swap the Protein: While chicken is the star of this recipe, feel free to substitute it with turkey, or make it vegetarian by omitting the protein and adding more vegetables.
FAQ
What is Crockpot Chicken Gnocchi Soup?
Crockpot Chicken Gnocchi Soup is a slow-cooked soup made with tender chicken, gnocchi, and a mix of vegetables. The creamy broth makes it a hearty and satisfying meal.
How long does it take to make Crockpot Chicken Gnocchi Soup?
This soup can cook in a crockpot for 6-8 hours on low or 3-4 hours on high. Including additional steps, you can have this delicious dish ready in about 8 hours or less.
Can you freeze Crockpot Chicken Gnocchi Soup?
Yes, you can freeze the soup! Just make sure it is completely cooled before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 2 months.
Can I add other ingredients to the soup?
Absolutely! Feel free to customize your soup by adding vegetables like zucchini or peas, or spices to suit your taste. You can even switch to a different protein if desired.
Is this soup healthy?
Yes, this soup is packed with nutritious ingredients like vegetables, chicken, and spinach, balanced with creamy goodness. It’s a wholesome meal that can be enjoyed on its own or with sides.
Crockpot Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
Preparation
- Start by dicing the carrots, celery, and onion. Mince the garlic.
Cooking
- In the crockpot, layer the chicken breasts, diced carrots, diced celery, onion, and minced garlic.
- Pour in the chicken broth, ensuring the ingredients are submerged, and sprinkle in the dried thyme, oregano, salt, and pepper. Stir gently.
- Select the low setting on your crockpot and cook for 6 to 8 hours or high for 3 to 4 hours.
- Once done, carefully remove the chicken, shred it with forks, and return back into the soup.
- Add the gnocchi to the soup, switch to high, and cook for an additional 30 minutes.
- Stir in the heavy cream and fresh spinach just before serving.
Serving
- Ladle the soup into bowls. Optionally garnish with fresh herbs or cheese.
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