Crockpot Chicken Corn Chowder is a delightful, hearty dish that’s perfect for a cozy night in or an easy weeknight meal. Imagine filling your kitchen with a warm aroma as this savory chowder simmers away in your slow cooker. With tender chicken, sweet corn, and a creamy broth, it’s the ultimate comfort food that brings the whole family together. Whether you’re a busy parent, a student, or just looking for an easy recipe to impress your guests, this chowder fits the bill.
Why We Love This Crockpot Chicken Corn Chowder Recipe
You’ll find countless reasons to love this Crockpot Chicken Corn Chowder. First and foremost, it’s a one-pot wonder! Simply toss all your ingredients into the slow cooker, and let it do the work for you. This hands-off approach saves you valuable time in the kitchen, allowing you to focus on other important tasks or simply relax. Plus, the combination of flavors integrates wonderfully as it cooks slowly, creating a dish that’s bursting with taste.
Additionally, the versatility of this chowder makes it a hit in any household. You can easily customize the recipe based on your family’s preferences or dietary needs. Whether you have leftover chicken, fresh ingredients from the farmer’s market, or a few cans of corn stashed in the pantry, this chowder can accommodate. The creamy texture derived from the heavy cream elevates its comfort factor, making it a meal you’ll want to return to again and again.
Ingredients for Crockpot Chicken Corn Chowder
Creating this delectable chowder is simple, especially with these straightforward ingredients. Here’s what you’ll need:
- 2 cups cooked chicken, shredded
- 3 cups corn (fresh, frozen, or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon paprika
How to Make Crockpot Chicken Corn Chowder Directions
Making Crockpot Chicken Corn Chowder is as easy as 1-2-3! Follow these simple steps to whip up your delicious chowder:
- Prep Your Ingredients Start by gathering all your ingredients. If you’re using fresh corn, make sure to cut the kernels off the cob. For shredded chicken, you might want to use a store-bought rotisserie chicken or cook your own chicken beforehand.
- Combine the Ingredients In your slow cooker, combine the cooked chicken, corn, chopped onion, and minced garlic. Mix them together well to ensure that the flavors blend beautifully.
- Add the Liquids Pour in the chicken broth, followed by the thyme and paprika, which add depth and flavor to your chowder. Stir well to combine all ingredients, seasoning with salt and pepper to your taste.
- Set the Slow Cooker Cover your slow cooker and set it to low for 6-7 hours. If you’re short on time, you can cook it on high for 3-4 hours. The longer it cooks, the better the flavors meld!
- Finish the Chowder About 30 minutes before you’re ready to serve, stir in the heavy cream. This addition will make your chowder creamy and luscious. Allow it to heat through.
- Serve Once everything is cooked, give your chowder a final taste and adjust the seasoning if needed. Serve hot, and enjoy!
How to Serve Crockpot Chicken Corn Chowder
Serving Crockpot Chicken Corn Chowder is part of the experience! You can present it in individual bowls topped with fresh herbs like parsley or chives for a pop of color. Pair it with crusty bread or homemade rolls to complement the creamy texture of the chowder. A simple salad on the side can add a refreshing crunch and balance the meal.
Moreover, this chowder also works wonderfully as a filling for baked potatoes or as a base for a savory pot pie. If you’re hosting a gathering, consider serving it in a bread bowl for a fun twist. With its comforting flavors, your guests will surely be coming back for seconds!
Expert Tips: Crockpot Chicken Corn Chowder
To elevate your Crockpot Chicken Corn Chowder, consider these expert tips:
- Select Quality Chicken: Using high-quality chicken can noticeably improve the taste of your chowder. If possible, opt for organic or free-range chicken for the best flavor.
- Adjust Seasonings: Don’t hesitate to tweak the spices based on your preferences. Additional herbs such as rosemary or dill can add unique flavors.
- Use Fresh Ingredients: Fresh vegetables will enhance the taste and nutrition of your chowder. If you can, use seasonal corn for a delightful sweetness.
- Texture Variation: For a thicker chowder, try mashing some of the corn kernels before adding them to the mix. This will create a creamier consistency.
- Save Time: Using pre-cooked chicken not only saves you time but also helps keep the dish simple.
How to Store Crockpot Chicken Corn Chowder
Storing leftovers of your Crockpot Chicken Corn Chowder is a breeze. Simply let it cool to room temperature before transferring it to an airtight container. This chowder will last in the refrigerator for about 3-4 days. If you want to preserve it longer, consider freezing it. It can be stored in freezer-safe bags or containers for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Variation of Crockpot Chicken Corn Chowder
One of the best things about Crockpot Chicken Corn Chowder is its versatility. Here are some exciting variations you can try:
- Vegetarian Option: Go meatless by substituting the chicken with cubed potatoes or beans for protein. Use vegetable broth instead of chicken broth and increase the vegetable content for a heartier dish.
- Spicy Version: If you like a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the mix. This elevates the flavors and adds a nice kick.
- Cheesy Delight: Stir in some shredded cheddar cheese in the last 30 minutes of cooking. This addition will make your chowder super cheesy and indulgent.
- Add Some Greens: Spinach or kale can be added in the last 10 minutes of cooking. This boosts the nutritional content and adds beautiful colors to your dish.
FAQ
What is Crockpot Chicken Corn Chowder?
Crockpot Chicken Corn Chowder is a creamy, savory dish made with shredded chicken, corn, onions, garlic, and broth, which is slow-cooked to perfection. It’s a comforting meal served hot, ideal for any occasion.
Can I use frozen chicken for this recipe?
Yes, you may use frozen chicken in the recipe. Just make sure it’s cooked thoroughly before consuming. It’s best to thaw chicken before cooking, but in a slow cooker, it can cook from frozen—just ensure extra cooking time.
Can I cook this chowder on high heat instead of low?
Absolutely! Cooking Crockpot Chicken Corn Chowder on high heat is a great way to cut down on time. It will take about 3–4 hours to cook on high heat.
How can I thicken my chowder?
To thicken your chowder, you can mash some of the corn kernels or add a cornstarch slurry (cornstarch mixed with cold water) towards the end of cooking. Allow it to cook a bit longer to thicken the consistency.
What should I serve with this chowder?
You can serve this chowder with crusty bread, homemade rolls, or even over baked potatoes. A simple side salad can also complement this dish and balance the rich flavors.
Crockpot Chicken Corn Chowder
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 3 cups corn (fresh, frozen, or canned) Fresh corn will yield the best sweetness.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Low-sodium is recommended.
- 1 cup heavy cream Add towards the end of cooking.
Seasonings
- to taste Salt and pepper
- 1 teaspoon thyme
- 1 teaspoon paprika
Instructions
Preparation
- Gather all your ingredients and prepare them. Cut fresh corn kernels off the cob.
Combining Ingredients
- In your slow cooker, combine the shredded chicken, corn, chopped onion, and minced garlic. Mix well.
Adding Liquids
- Pour in the chicken broth, add thyme and paprika, and season with salt and pepper. Stir well.
Cooking
- Cover the slow cooker and set it to low for 6-7 hours, or high for 3-4 hours.
Finishing the Chowder
- About 30 minutes before serving, stir in the heavy cream and allow to heat through.
Serving
- Taste and adjust seasoning if necessary. Serve hot in bowls, topped with fresh herbs like parsley or chives.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!