Crockpot Chicken Cordon Bleu is a delightful dish that brings together the comforting flavors of chicken, ham, and Swiss cheese into one easy-to-make meal. Imagine walking into your kitchen after a long day to the wonderful aroma of this hearty dish, ready to serve. This recipe not only saves you time in the kitchen but also satisfies your family’s cravings for a home-cooked meal, all thanks to the magic of your crockpot.
Why We Love This Crockpot Chicken Cordon Bleu Recipe
This Crockpot Chicken Cordon Bleu recipe is a winner for many reasons. First, it requires minimal preparation time, making it perfect for busy weeknights or lazy weekends. You simply layer the ingredients in your crockpot, set the timer, and let it do the work for you. The combination of juicy chicken, savory ham, and rich Swiss cheese creates a mouthwatering flavor that your whole family will love. Plus, the use of a crockpot ensures that the chicken comes out tender and cooked to perfection every time. Best of all, the clean-up is quick and simple, allowing you to enjoy your meal without any hassle.
Ingredients about Crockpot Chicken Cordon Bleu
To whip up this delicious meal, you’ll need a select few ingredients that deliver big flavors. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
These ingredients come together beautifully in the crockpot, ensuring that each bite is packed with flavor.
How to Make Crockpot Chicken Cordon Bleu Directions
Creating your own Crockpot Chicken Cordon Bleu is a stress-free process. Here’s a step-by-step guide to making this scrumptious dish:
- Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This will serve as the base of your dish and ensure that the chicken absorbs all the flavors while cooking.
- Next, take two slices of ham and layer them over each chicken breast. The ham adds a savory richness that complements the chicken beautifully.
- Following that, layer two slices of Swiss cheese on top of the ham for a creamy texture and flavor.
- In a small mixing bowl, combine the chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir it well until all the ingredients are blended.
- Pour the broth mixture over the layered chicken, ham, and cheese. The broth will help keep everything moist during the cooking process, making the end result incredibly juicy.
- Cover your crockpot with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The cooking time may vary depending on your specific crockpot, so make sure to check the chicken for doneness.
- Once the chicken is cooked through and tender, it’s ready to be served. If you like, you can sprinkle some extra cheese on top before serving for an added cheesy touch.
This method ensures a dish that is not only flavorful but also beautifully presented with minimal effort.
How to Serve Crockpot Chicken Cordon Bleu
Serving Crockpot Chicken Cordon Bleu is just as easy as making it. Once your dish is cooked and ready, you can plate it up in various ways. Consider serving it over a bed of rice or alongside a fresh salad. The creamy cheese and savory ham pair well with a light side of vegetables or mashed potatoes, providing a comforting balance to the meal.
Garnishing your dish can also elevate the presentation. You might want to sprinkle some freshly chopped parsley or additional herbs on top for a pop of color. Your family will be impressed by the delightful appearance and aromatic smell of this dish.
For larger gatherings, you can keep the crockpot on a low setting and let your guests help themselves. This is a great way to enjoy a casual meal while creating a warm and inviting atmosphere for friends and family.
Expert Tips: Crockpot Chicken Cordon Bleu
To ensure that your Crockpot Chicken Cordon Bleu turns out perfectly every time, consider the following expert tips:
- Even Cooking: Make sure to arrange the chicken breasts in a single layer at the bottom of the crockpot. This allows for even cooking and ensures that each piece absorbs the delicious flavors from the broth.
- Don’t Skimp on the Seasoning: Feel free to adjust the seasonings according to your taste. If you love garlic, adding more garlic powder can enhance the flavor significantly. Conversely, if you prefer milder flavors, you can reduce the amount.
- Choose Quality Ingredients: The quality of your chicken, ham, and cheese can make a noticeable difference in the overall taste. Opt for fresh, high-quality products whenever possible.
- Add Some Veggies: If you want to sneak in some extra nutrients, consider adding vegetables like broccoli or bell peppers to your crockpot. They will cook alongside the chicken and lend additional flavor to the dish.
- Check for Doneness: Always use a meat thermometer to check the internal temperature of the chicken. It should reach at least 165°F (74°C) to ensure it is safe to eat.
Following these tips will help you create a delicious meal that is sure to impress everyone at your dinner table.
How to Store Crockpot Chicken Cordon Bleu
Storing leftover Crockpot Chicken Cordon Bleu is simple. After serving, let the dish cool down to room temperature. Transfer any leftovers into an airtight container and place it in the refrigerator. It’s best to consume the leftovers within 3-4 days for the best taste and quality.
If you want to keep this dish for a longer period, consider freezing it. Divide the leftovers into smaller portions, and store them in freezer-safe containers or bags. Make sure to label them with the date. You can freeze it for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.
Variation of Crockpot Chicken Cordon Bleu
While the classic Crockpot Chicken Cordon Bleu is delightful, you can also play around with the recipe to suit your preferences. Here are a few variations to consider:
- Different Types of Cheese: While Swiss cheese is traditional, you can experiment with other kinds like mozzarella or cheddar for a unique twist.
- Spicy Kick: If you enjoy some heat, try adding some crushed red pepper flakes or a dash of hot sauce to the broth mix. It will bring an exciting flavor profile to the dish.
- Herbed Chicken: Add some dried herbs like thyme, rosemary, or Italian seasoning to the broth for an aromatic touch.
- Vegetable Additions: Feel free to include vegetables such as spinach or mushrooms for added texture and flavor. Just be mindful of the cooking time, as they may require slight adjustments.
These variations allow you to make this dish your own and keep it interesting for even the pickiest eaters.
FAQ
What is Crockpot Chicken Cordon Bleu?
Crockpot Chicken Cordon Bleu is a simplified version of the classic dish, featuring chicken breasts layered with slices of ham and Swiss cheese, cooked slowly in a crockpot with flavorful broth and seasonings.
How long do I need to cook Crockpot Chicken Cordon Bleu?
You can cook this dish on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Can I prepare Crockpot Chicken Cordon Bleu ahead of time?
Yes, you can prep the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. This can be a great time-saver for busy days.
What can I serve with Crockpot Chicken Cordon Bleu?
This dish pairs well with rice, mashed potatoes, or a light salad. You can also add steamed vegetables for a well-rounded meal.
Can I freeze leftovers of Crockpot Chicken Cordon Bleu?
Absolutely! Just let the leftovers cool and store them in an airtight container before placing them in the freezer. They can be stored for up to three months.
Crockpot Chicken Cordon Bleu
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1 cup chicken broth
Seasonings
- 1 teaspoon garlic powder Adjust according to taste
- 1 teaspoon onion powder Adjust according to taste
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Layer two slices of ham over each chicken breast.
- Layer two slices of Swiss cheese on top of the ham.
- In a small mixing bowl, combine chicken broth, garlic powder, onion powder, paprika, salt, and pepper; stir until blended.
- Pour the broth mixture over the layered chicken, ham, and cheese.
- Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked through and tender, serve the dish, optionally sprinkling extra cheese on top.
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