Crockpot Chicken Cordon Bleu
A delightful dish featuring chicken, ham, and Swiss cheese, cooked to perfection in a crockpot for a hassle-free meal.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1 cup chicken broth
Seasonings
- 1 teaspoon garlic powder Adjust according to taste
- 1 teaspoon onion powder Adjust according to taste
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Layer two slices of ham over each chicken breast.
- Layer two slices of Swiss cheese on top of the ham.
- In a small mixing bowl, combine chicken broth, garlic powder, onion powder, paprika, salt, and pepper; stir until blended.
- Pour the broth mixture over the layered chicken, ham, and cheese.
- Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked through and tender, serve the dish, optionally sprinkling extra cheese on top.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, arrange chicken in a single layer, use quality ingredients, and consider adding vegetables for added nutrition.