Discover the warm embrace of comfort food with Crockpot Cheese Tortellini and Sausage. This dish brings together the heartiness of Italian sausage with the creamy delight of cheese tortellini, making it an ideal choice for cozy family dinners or easy weeknight meals. Let’s delve into why this recipe has become a beloved favorite, what ingredients you’ll need, and how to create this creamy masterpiece in your slow cooker.
Why We Love This Crockpot Cheese Tortellini and Sausage
There’s something inherently satisfying about a meal that cooks itself. By simply tossing everything into your crockpot, you can spend your time enjoying life while it works its magic. The symphony of flavors in this dish will have your taste buds dancing. The combination of savory sausage, tangy tomatoes, and creamy cheese envelops tender tortellini, creating a dish that feeds not just the stomach but the soul. Each spoonful is a perfect blend of richness and comfort that complements any chilly evening.
Ingredients for Crockpot Cheese Tortellini and Sausage
To create this delightful meal, you’ll need the following ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 (19 oz) package frozen cheese tortellini
- 4 cups fresh spinach, chopped
- 1 (28 oz) can diced tomatoes (undrained)
- 1 (8 oz) block cream cheese, cubed
- 4 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Let’s gather these simple ingredients to elevate your dinner!
How to Make Crockpot Cheese Tortellini and Sausage
Creating your Crockpot Cheese Tortellini and Sausage is a straightforward process that will have you enjoying your meal in no time.
Start by heating a skillet over medium heat. Add the Italian sausage and cook it until it’s browned and cooked through. This step may take around 7 to 10 minutes, and it helps develop the sausage’s rich flavors. After that, use a colander to drain any excess fat, ensuring your dish remains creamy and not greasy. Set aside the cooked sausage while you prepare the rest of the ingredients.
Next, take out your crockpot and combine the browned sausage with the can of diced tomatoes, including all the juice. The tomatoes will contribute a fresh, tangy flavor that pairs perfectly with the savory sausage. To this mixture, add one teaspoon of minced garlic and one teaspoon of Italian seasoning. Stir everything together thoroughly, ensuring that the flavors meld beautifully.
Now it’s time to add the liquid base. Carefully pour in 4 cups of chicken broth. The broth will create a lovely soup-like consistency, allowing every ingredient to swim in flavor. After mixing everything well, scatter the cubed cream cheese evenly over the top of the mixture in your crockpot. The cream cheese is what’ll bring all the ingredients together, transforming the broth into a creamy sauce.
Cover your crockpot and set it to cook on low for about 4 to 5 hours. You could also opt for the high setting for approximately 2 to 3 hours, depending on your schedule. During this time, the cream cheese will melt and integrate seamlessly with the broth, creating a velvety-smooth texture that clings to the tortellini.
As you near the end of the cooking time, take advantage of the delicious aroma filling your kitchen. In the last 30 minutes, add the frozen cheese tortellini and chopped fresh spinach to the crockpot. Stir gently to incorporate them into the creamy mixture. The tortellini will absorb the flavors around it, while the spinach will wilt down, adding a lovely fresh element to your dish.
Before serving, make sure to taste your creation and adjust the seasoning with salt and pepper, if necessary. Ladle the creamy, cheesy tortellini and sausage mixture into bowls, and watch as eyes light up in anticipation. This dish is perfect for pairing with crusty bread or a simple side salad.
How to Serve Crockpot Cheese Tortellini and Sausage
When it comes time to serve your Crockpot Cheese Tortellini and Sausage, presentation is key. Ladle the creamy mixture into warm bowls and consider garnishing with a sprinkle of fresh herbs or grated cheese for an extra touch of flavor.
Pair your meal with crusty bread for dipping or try a side salad to balance the richness of the dish. A light vinaigrette can complement the creaminess of the tortellini and sausage, ensuring a well-rounded dining experience. Whether you’re hosting family or enjoying a quiet evening at home, this dish will surely impress.
Expert Tips for Crockpot Cheese Tortellini and Sausage
To elevate your experience with this comforting dish, consider the following expert tips:
- Variations on the Sausage: Depending on your taste preferences, feel free to mix and match sausage types. Turkey sausage offers a lighter option, while spicy sausage can add an exciting kick.
- Making It Vegetarian: You can make this dish vegetarian by replacing the sausage with a plant-based alternative. Additionally, add more vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- Adjusting Consistency: If you find the dish too thick for your liking, add a bit more chicken broth before serving. On the other hand, for a thicker sauce, you can add a cornstarch slurry (mix equal parts cornstarch and water) and let it cook for an additional 15 minutes.
- Spice it Up: If you enjoy heat, consider adding red pepper flakes or some chopped jalapeños to the mix for a bit of spice.
- Cheese Lover’s Twist: Don’t shy away from enhancing the cheesiness! A sprinkle of mozzarella or parmesan on top just before serving can elevate the dish to cheesy heaven.
By following these tips, you’ll ensure that your Crockpot Cheese Tortellini and Sausage remains a delightful centerpiece on your dining table, no matter the occasion.
How to Store Crockpot Cheese Tortellini and Sausage
If you happen to have leftovers of your Crockpot Cheese Tortellini and Sausage, congratulations! You’ve created a meal that tastes just as good the next day. To store your leftovers, follow these simple guidelines:
- Cool Before Storing: Let the dish cool completely at room temperature. This prevents condensation in the storage container, which can make the meal mushy.
- Use Airtight Containers: Transfer the cheese tortellini and sausage to airtight containers. Glass or plastic containers with tight-fitting lids work well.
- Refrigerate or Freeze: You can keep the leftovers in the refrigerator for about 3 to 4 days. If you’re looking to enjoy them later, consider freezing the dish for up to 2 months. Be sure to label the containers with the date for your reference.
- Reheating: When it’s time to enjoy your leftovers, reheat them in a small pot over low heat. Add a splash of chicken broth or water to loosen the sauce if it thickens in the fridge. Stir often until warmed through. Alternatively, you can microwave individual portions, adding moisture as needed.
By properly storing your Crockpot Cheese Tortellini and Sausage, you’ll have a delicious meal ready to go whenever you need a comforting bite.
Variation of Crockpot Cheese Tortellini and Sausage
One of the great things about this dish is its versatility. You can easily customize it to suit your taste or dietary needs. Here are a few variations to consider:
- Add Veggies: Experiment by adding more vegetables like bell peppers, zucchini, or mushrooms. Toss them in at the beginning of cooking to let them soften and infuse their flavor into the broth.
- Cheese Variations: Mix different cheeses into the recipe. For a sharper flavor, consider adding cheddar or a touch of goat cheese. Creamy ricotta also makes a great addition when served.
- Different Pasta: If you’re not a fan of tortellini, try using other pasta shapes, such as bow ties or shells. Just make sure to adjust the cooking time to ensure they’re perfectly cooked.
- Herbed Versions: Enhance the flavor profile by adding fresh herbs like basil or parsley. Toss them in just before serving for a burst of freshness.
- Alternative Protein: If sausage isn’t your thing, consider using shredded chicken or ground turkey as the protein base. Both options combine well with the creamy sauce.
With these variations, you can keep your Crockpot Cheese Tortellini and Sausage experience fresh and exciting!
FAQ About Crockpot Cheese Tortellini and Sausage
What is the best way to ensure my Crockpot Cheese Tortellini and Sausage turns out creamy?
To maintain that delightful creaminess, it’s crucial to allow the cream cheese to melt fully into the broth. Stirring it occasionally during the cooking process can also help achieve that silky texture.
Can I make this dish vegetarian?
Absolutely! You can switch out the Italian sausage for a plant-based option, and add more vegetables to enhance the dish without losing the creamy goodness.
How can I prevent my tortellini from getting mushy when cooking?
To prevent mushiness, be sure to add the tortellini during the last 30 minutes of cooking. This way, it cooks but doesn’t overcook and become too soft.
What can I serve with Crockpot Cheese Tortellini and Sausage?
Pair it with a side salad or crusty bread to soak up the creamy broth. A light garlic bread or a refreshing caesar salad can add a delicious complement to your meal.
How do I know when my dish is done?
Your dish is done when the tortellini is tender, and the cream cheese has melted into the broth, creating a creamy sauce. Always taste and adjust seasoning before serving.
Crockpot Cheese Tortellini and Sausage
Equipment
- Crockpot
- Skillet
Ingredients
- 1 lb Italian Sausage Mild or spicy
- 1 package Frozen Cheese Tortellini 19 oz
- 4 cups Fresh Spinach Chopped
- 1 can Diced Tomatoes 28 oz, undrained
- 1 block Cream Cheese 8 oz, cubed
- 4 cups Chicken Broth
- 1 teaspoon Minced Garlic
- 1 teaspoon Italian Seasoning
Instructions
- In a skillet over medium heat, cook the Italian sausage until browned and cooked through, about 7-10 minutes. Drain excess fat and set aside.
- In the crockpot, combine the cooked sausage, diced tomatoes (with juice), minced garlic, Italian seasoning, and chicken broth. Stir well.
- Scatter the cubed cream cheese over the top, then cover and cook on low for 4-5 hours or high for 2-3 hours.
- In the last 30 minutes of cooking, add the frozen tortellini and chopped spinach to the crockpot. Stir gently to combine.
- Before serving, taste and adjust seasoning with salt and pepper as needed.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!