Imagine a dish that fills your kitchen with wonderful aromas while cooking, providing warmth and comfort—Crock Pot Scalloped Potatoes and Ham is just that. This delightful recipe boasts an excellent combination of creamy textures and savory flavors, making it not just a dish, but a heartfelt experience for you and your loved ones. Perfect for a family dinner or a cozy get-together, it stands out as a go-to comfort food that requires minimal effort and delivers maximum satisfaction.
Why We Love This Crock Pot Scalloped Potatoes and Ham Recipe
You might wonder what makes this recipe so special. First, it combines a medley of ingredients that perfectly complement each other. The creamy texture of the potatoes, the richness of the ham, and the melty goodness of cheese come together in a delectable partnership. Second, using a crock pot makes cooking a breeze. You can get everything ready in just a few minutes and let the slow cooker do the work while you attend to other tasks or relax with family. It’s also an incredibly versatile dish; you can serve it for lunch, dinner, or even as a side at special occasions. Lastly, it’s a recipe that pleases all ages, making it an excellent choice for everyone gathered around your table.
Ingredients about Crock Pot Scalloped Potatoes and Ham
To create this heartwarming meal, you’ll need the following ingredients:
- 4 cups thinly sliced potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon butter
How to Make Crock Pot Scalloped Potatoes and Ham Directions
Getting started with your Crock Pot Scalloped Potatoes and Ham is simple and quick!
- Prepare Your Crock Pot: Begin by greasing the interior of your crock pot with butter. This not only helps prevent sticking but adds an extra layer of flavor.
- First Layer: Place half of the sliced potatoes at the bottom of the greased crock pot. Ensure they are evenly spread out to create a solid base.
- Add the Ham and Onions: Layer half of the diced ham over the potatoes, followed by half of the diced onions and half of the shredded cheese.
- Repeat the Layers: Continue layering the remaining ingredients, starting with the last half of the sliced potatoes, then the rest of the diced ham, onions, and cheese.
- Combine the Creamy Sauce: In a separate bowl, mix together the heavy cream, milk, minced garlic, salt, black pepper, and dried thyme until well combined.
- Pour the Mixture: Carefully pour the creamy mixture over the layered potatoes and ham in the crock pot. It should cover all the ingredients evenly.
- Cooking Time: Cover the crock pot with its lid and set it to cook on low for about 6 to 8 hours. This slow cooking process will allow the potatoes to become tender and soak up all the delicious flavors.
- Serve and Enjoy: Once the cooking time is up, check that the potatoes are properly tender. Scoop out generous servings and enjoy the comforting taste of this dish warm.
How to Serve Crock Pot Scalloped Potatoes and Ham
Serving this dish can be as festive or casual as you like. Set it out in the center of your dining table, allowing everyone to help themselves. You might want to pair it with a light salad or some steamed vegetables to balance the richness of the potatoes and ham. A dollop of sour cream or a sprinkle of fresh herbs on top can add an extra touch. You can also serve it as a hearty side alongside a simple grilled chicken or fish dish, making it a versatile addition to any meal. Leftovers can be reheated easily, and the flavors only develop more depth, making it even more enjoyable the next day.
Expert Tips: Crock Pot Scalloped Potatoes and Ham
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture. They will break down nicely and absorb the flavors in your dish.
- Slice Evenly: For even cooking, ensure you cut your potatoes to similar thickness. This will allow them to cook uniformly and achieve the perfect tenderness.
- Par-Cook Your Ingredients: If you prefer a more intense flavor in your ham, consider lightly sautéing your diced ham before adding it to the layers. You can also briefly cook the onions to enhance their sweetness.
- Don’t Skip the Seasoning: The key to a flavorful dish lies in the seasoning. Don’t hesitate to adjust the salt and pepper according to your personal preferences.
- Check for Doneness: Each crock pot may vary slightly in cooking time, so it’s essential to check the potatoes for tenderness towards the end of cooking. You want them soft and creamy, not mushy.
How to Store Crock Pot Scalloped Potatoes and Ham
Leftover Crock Pot Scalloped Potatoes and Ham can be stored easily. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three to four days. If you want to keep it longer, consider freezing it. Just make sure it is in a freezer-safe container, where it can last for up to two to three months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or oven until heated through.
Variation of Crock Pot Scalloped Potatoes and Ham
There are many fun ways to change up this classic recipe. For instance, you can add different vegetables such as broccoli or spinach for a healthy boost. If you crave a bit more flavor, try incorporating spices like paprika or cayenne for some heat or adding different types of cheese like Monterey Jack or mozzarella for variety. You can also experiment with the kind of milk you use—substituting half and half for a richer taste or opting for a dairy alternative for a lighter version. The potential for customization is endless!
FAQ
What can I serve with Crock Pot Scalloped Potatoes and Ham?
You can serve this dish with a light salad, steamed vegetables, or grilled meats such as chicken or fish to create a balanced meal.
How long does it take to cook in the crock pot?
Cooking on low for 6 to 8 hours generally yields perfectly tender potatoes and succulent ham.
Can I freeze this dish?
Yes, you can freeze leftovers. Make sure to store them in a freezer-safe container for the best results.
How do I know when the potatoes are cooked?
Check for tenderness towards the end of cooking. The potatoes should be soft but not mushy.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge before cooking. Just allow the crock pot to heat up for a bit longer if stored cold.
This recipe is not just a meal but an experience, filling your kitchen with enticing aromas and bringing joy to your dining table. Enjoy every moment of making and sharing this delicious dish!
Crock Pot Scalloped Potatoes and Ham
Ingredients
Main Ingredients
- 4 cups thinly sliced potatoes Starchy potatoes like Russets or Yukon Gold are preferred.
- 2 cups diced ham Lightly sauté for more flavor if desired.
- 1 cup shredded cheddar cheese Feel free to use other types like Monterey Jack.
- 1 cup heavy cream Can substitute with half and half for a richer taste.
- 1 cup milk Dairy alternatives can be used.
- 1/2 cup diced onion Sautéing enhances sweetness.
- 2 cloves garlic, minced
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 1 teaspoon dried thyme
- 1 tablespoon butter For greasing the crock pot.
Instructions
Preparation
- Grease the interior of your crock pot with butter.
- Place half of the sliced potatoes at the bottom of the greased crock pot.
- Layer half of the diced ham over the potatoes, followed by half of the diced onions and half of the shredded cheese.
- Repeat with the remaining sliced potatoes, ham, onions, and cheese.
Mixing the Sauce
- In a separate bowl, mix together the heavy cream, milk, minced garlic, salt, black pepper, and dried thyme until well combined.
- Carefully pour the creamy mixture over the layered potatoes and ham in the crock pot.
Cooking
- Cover the crock pot with its lid and set it to cook on low for about 6 to 8 hours.
- Check that the potatoes are properly tender before serving.
Serving
- Scoop out generous servings and enjoy warm.
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