Crock Pot Scalloped Potatoes and Ham
A comforting dish of creamy scalloped potatoes layered with savory ham and cheese, cooked effortlessly in a crock pot.
Ingredients
Main Ingredients
- 4 cups thinly sliced potatoes Starchy potatoes like Russets or Yukon Gold are preferred.
- 2 cups diced ham Lightly sauté for more flavor if desired.
- 1 cup shredded cheddar cheese Feel free to use other types like Monterey Jack.
- 1 cup heavy cream Can substitute with half and half for a richer taste.
- 1 cup milk Dairy alternatives can be used.
- 1/2 cup diced onion Sautéing enhances sweetness.
- 2 cloves garlic, minced
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 1 teaspoon dried thyme
- 1 tablespoon butter For greasing the crock pot.
Instructions
Preparation
- Grease the interior of your crock pot with butter.
- Place half of the sliced potatoes at the bottom of the greased crock pot.
- Layer half of the diced ham over the potatoes, followed by half of the diced onions and half of the shredded cheese.
- Repeat with the remaining sliced potatoes, ham, onions, and cheese.
Mixing the Sauce
- In a separate bowl, mix together the heavy cream, milk, minced garlic, salt, black pepper, and dried thyme until well combined.
- Carefully pour the creamy mixture over the layered potatoes and ham in the crock pot.
Cooking
- Cover the crock pot with its lid and set it to cook on low for about 6 to 8 hours.
- Check that the potatoes are properly tender before serving.
Serving
- Scoop out generous servings and enjoy warm.
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Notes
Consider adding vegetables like broccoli or spinach for a healthy boost. Customize with spices like paprika for heat.