Crock Pot Cube Steak and Gravy is a comforting dish that brings together tender meat and a rich, savory sauce, making it a perfect meal for busy weekdays or lazy weekends. The combination of simple ingredients melds beautifully in the slow cooker, resulting in a hearty feast that your family will love.
Why We Love This Crock Pot Cube Steak and Gravy Recipe
This recipe stands out because of its convenience and mouthwatering flavor. Cube steak, known for its tenderness and ability to absorb flavors, pairs wonderfully with the creamy mushroom sauce and onion mix. Not only does the slow cooking process allow the steak to become melt-in-your-mouth tender, but it also gives you the freedom to go about your day without the stress of constant monitoring. With minimal prep time and a few hours in the Crock Pot, you’ll have a satisfying meal ready to serve when you are.
Ingredients about Crock Pot Cube Steak and Gravy
For this delightful dish, you’ll need the following ingredients:
- 2 pounds cube steak
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- Salt and pepper to taste
- Optional: chopped onions and mushrooms
How to Make Crock Pot Cube Steak and Gravy Directions
Making Crock Pot Cube Steak and Gravy is simple and straightforward. Here’s how to do it:
- Start by preparing the gravy mixture. In a large mixing bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Stir these ingredients together until they are well blended.
- Next, take your cube steak and season it generously with salt and pepper. This step is important as it enhances the flavor of the meat. Feel free to add other seasonings as per your taste preferences.
- Now, place the seasoned cube steak in the bottom of your Crock Pot. Make sure to arrange them so they lay flat for even cooking.
- Pour the gravy mixture over the cube steak, ensuring all pieces are covered. If you like, you can add some chopped onions and mushrooms at this stage for extra flavor and texture.
- Cover the Crock Pot with its lid and set it to cook on low for about 6 to 8 hours. The key here is patience—the longer you let it cook, the more tender and flavorful the meat will become.
- Once the cooking time has elapsed, check the meat for tenderness. It should pull apart easily with a fork. If it’s reached that point, it’s ready to serve.
- Serve the cube steak and gravy over a bed of rice or creamy mashed potatoes. The sauce works beautifully to enhance the starchy sides, soaking into them for a comforting and satisfying meal.
How to Serve Crock Pot Cube Steak and Gravy
There are many delightful ways to serve your Crock Pot Cube Steak and Gravy. While it pairs exceptionally well with rice or mashed potatoes, you can also consider serving it with egg noodles or even a side of fresh bread for dipping into the delectable gravy.
For a complete meal, think about adding a simple side salad or some steamed vegetables. This balance of flavors and textures will make for a well-rounded dinner that feels hearty but not overwhelming. Don’t forget to drizzle some of the rich gravy over the sides to tie everything together!
Expert Tips: Crock Pot Cube Steak and Gravy
To get the best out of your Crock Pot Cube Steak and Gravy, here are some expert tips:
- Cutting the cube steak: If you have larger pieces, consider cutting them into smaller portions. This will help them cook evenly and soak up the flavors of the gravy a bit more.
- Using fresh ingredients: If you opt to add onions and mushrooms, try using fresh ones instead of canned. Fresh vegetables can elevate the flavor profile and add a nice texture.
- Adjusting the flavor: Feel free to tweak the soup and broth ratios based on your taste. If you prefer a thicker gravy, reduce the amount of beef broth slightly.
- Temperature control: Make sure to cook on low. This method delivers the best result for tender meat and allows the flavors to meld perfectly.
How to Store Crock Pot Cube Steak and Gravy
Storing your Crock Pot Cube Steak and Gravy is easy. Once it has cooled down, transfer the leftovers into an airtight container. It can be stored in the refrigerator for up to 3 days.
If you want to keep it longer, consider freezing it. Portion it out into freezer-safe bags or containers, leaving some space for expansion. It can remain in the freezer for about 2-3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave until it’s warm throughout.
Variation of Crock Pot Cube Steak and Gravy
You can customize this recipe in several ways to suit your tastes and dietary needs. Here are some variations to consider:
- Vegetarian version: Swap out the cube steak for portobello mushrooms or a meat substitute. Use vegetable broth instead of beef broth for a deliciously different take.
- Spicy twist: Add some diced jalapeños or red pepper flakes to bring some heat to the dish. This can provide a delightful contrast to the creamy gravy.
- Herb flavoring: Incorporate fresh herbs such as thyme or rosemary into the gravy mixture for an aromatic and earthy flavor profile.
- Adding vegetables: Toss in diced carrots or bell peppers for added nutrition and color. These vegetables will soften beautifully during the slow cook and add another layer of flavor.
FAQ about Crock Pot Cube Steak and Gravy
What is cube steak?
Cube steak is a cut of beef that has been tenderized and flattened, making it perfect for slow cooking as it becomes very tender.
How long does it take to cook in the Crock Pot?
Cooking on low for 6 to 8 hours is ideal for achieving tender meat, but you can adjust cooking times based on your specific Crock Pot.
Can I prepare this recipe ahead of time?
Yes, you can prepare the gravy mixture and season the meat the night before. Store everything in the fridge and combine in the Crock Pot in the morning for easy convenience.
What can I serve with Crock Pot Cube Steak and Gravy?
It pairs well with rice, mashed potatoes, egg noodles, or even fresh bread. Add a side of vegetables for a complete meal.
Can I freeze leftovers?
Absolutely! Store leftovers in airtight containers and freeze for up to 2-3 months. Reheat thoroughly when you’re ready to enjoy them again.
This Crock Pot Cube Steak and Gravy recipe is not just a meal but an experience, filled with love and warmth that makes the kitchen the heart of your home. Enjoy!
Crock Pot Cube Steak and Gravy
Ingredients
Main Ingredients
- 2 pounds cube steak Tenderized beef cut for slow cooking
- 1 can cream of mushroom soup Base for the gravy
- 1 packet onion soup mix Adds flavor to the gravy
- 1 cup beef broth Liquid for the gravy
- to taste Salt and pepper For seasoning
- Optional: chopped onions and mushrooms For added flavor and texture
Instructions
Preparation
- In a large mixing bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Stir until well blended.
- Season the cube steak generously with salt and pepper. Add other seasonings if desired.
- Place the seasoned cube steak at the bottom of the Crock Pot, making sure to lay them flat.
- Pour the gravy mixture over the cube steak, ensuring all pieces are covered. Optionally add chopped onions and mushrooms.
Cooking
- Cover the Crock Pot with its lid and set to cook on low for 6 to 8 hours.
- Check the meat for tenderness after the cooking time; it should pull apart easily with a fork.
Serving
- Serve the cube steak and gravy over rice or creamy mashed potatoes, allowing the sauce to soak into the sides.
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