Crock Pot Cube Steak and Gravy
A comforting dish featuring tender cube steak and a rich, savory mushroom gravy, perfect for busy weekdays or lazy weekends.
Ingredients
Main Ingredients
- 2 pounds cube steak Tenderized beef cut for slow cooking
- 1 can cream of mushroom soup Base for the gravy
- 1 packet onion soup mix Adds flavor to the gravy
- 1 cup beef broth Liquid for the gravy
- to taste Salt and pepper For seasoning
- Optional: chopped onions and mushrooms For added flavor and texture
Instructions
Preparation
- In a large mixing bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Stir until well blended.
- Season the cube steak generously with salt and pepper. Add other seasonings if desired.
- Place the seasoned cube steak at the bottom of the Crock Pot, making sure to lay them flat.
- Pour the gravy mixture over the cube steak, ensuring all pieces are covered. Optionally add chopped onions and mushrooms.
Cooking
- Cover the Crock Pot with its lid and set to cook on low for 6 to 8 hours.
- Check the meat for tenderness after the cooking time; it should pull apart easily with a fork.
Serving
- Serve the cube steak and gravy over rice or creamy mashed potatoes, allowing the sauce to soak into the sides.
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Notes
For variations, consider using portobello mushrooms for a vegetarian version or adding spicy elements like jalapeños. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for 2-3 months.