When it comes to easy yet impressive meals, Crock Pot Creamy Cajun Chicken Pasta stands out as a favorite. This dish combines tender chicken, rich creaminess, and a kick of Cajun spices, making it a delightful option for weeknight dinners or special occasions. You’ll love how this recipe transforms simple ingredients into a hearty dish that’s bursting with flavor.
Why We Love This Crock Pot Creamy Cajun Chicken Pasta Recipe
Crock Pot Creamy Cajun Chicken Pasta is a game-changer for busy cooks. It delivers comfort food at its best, allowing you to throw all the ingredients into a slow cooker and let it do the work while you focus on other tasks. With its versatility, this dish is perfect for families, gatherings, or meal prep. The spicy Cajun seasoning adds a zing that elevates the chicken and pasta, while the creamy sauce brings everything together for a satisfying finish. Whether you’re feeding a crowd or just yourself, this recipe won’t disappoint.
Ingredients about Crock Pot Creamy Cajun Chicken Pasta
To create this delicious dish, you’ll need the following ingredients:
- 2 pounds boneless, skinless chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- ½ teaspoon garlic powder
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
List of ingredients with measurements
- 2 pounds boneless, skinless chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- ½ teaspoon garlic powder
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
How to Make Crock Pot Creamy Cajun Chicken Pasta Directions
Begin your culinary adventure by prepping all your ingredients. If you enjoy adding vegetables, now’s the time to chop them into bite-sized pieces for a colorful addition to your dish. In a 6-quart crock pot, combine the boneless, skinless chicken breasts, heavy whipping cream, chicken broth, and butter. Sprinkle in the Cajun seasoning and garlic powder, then stir everything together until well mixed.
After assembling your ingredients, cover the crock pot and set it to cook on low for about 4 to 6 hours or on high for 2 to 3 hours. Make sure that the chicken reaches an internal temperature of 165°F for safety and optimal tenderness. Once the chicken is fully cooked, carefully remove it from the crock pot and shred it using two forks. This shredded chicken will soak up the wonderful flavors as it mingles back into the sauce.
Now, it’s time to whisk the sauce in the pot until it’s wonderfully smooth. Add uncooked penne pasta to the mix, stirring it into the creamy goodness. After this, cover the crock pot and cook on high for an additional 20 to 30 minutes. You want the pasta to become perfectly tender without overcooking it.
Finally, stir in the grated Parmesan cheese and allow it to melt into an enticing, creamy mixture that coats your pasta and chicken beautifully. Your Crock Pot Creamy Cajun Chicken Pasta is now ready to be savored!
How to Serve Crock Pot Creamy Cajun Chicken Pasta
Serving Crock Pot Creamy Cajun Chicken Pasta can be as simple or as elaborate as you like. Start by ladling generous portions of the creamy pasta onto individual plates or into bowls. To elevate your presentation, consider garnishing with freshly chopped parsley or a sprinkle of additional Cajun seasoning for those who appreciate an extra kick. This dish pairs wonderfully with a side of garlic bread to help soak up the luscious sauce, or a fresh green salad for a refreshing contrast.
Since this dish is rich and filling, you might want to serve it family-style, allowing everyone to help themselves from a large platter or bowl. This makes for a cozy, communal dinner experience that everyone will enjoy, making it perfect for gatherings or a memorable weeknight dinner with your loved ones.
Expert Tips: Crock Pot Creamy Cajun Chicken Pasta
To get the best results from your Crock Pot Creamy Cajun Chicken Pasta, keep the following expert tips in mind:
- Season to Taste: Cajun seasoning can vary in spice levels. Feel free to adjust the amount based on your family’s preference for heat.
- Don’t Overcook the Pasta: Cooking the pasta in the crock pot is convenient, but be cautious not to overcook it. Keep an eye on it during the last phase of cooking to ensure it’s al dente.
- Add Veggies: If you want to add some nutrition and color, consider tossing in diced bell peppers, spinach, or even mushrooms while the chicken cooks. They will add flavor and texture without overpowering the dish.
- Make It Your Own: This recipe is versatile. Feel free to swap out the penne for your favorite pasta shape, or use different cheeses like mozzarella or cheddar for a different flavor profile.
- Double the Recipe: If you’re cooking for a crowd or want leftovers for easy lunches during the week, consider doubling the recipe while keeping the cooking times the same.
How to Store Crock Pot Creamy Cajun Chicken Pasta
Leftovers from your Crock Pot Creamy Cajun Chicken Pasta can be stored easily. Allow the dish to cool to room temperature before transferring it to an airtight container. You can refrigerate it for up to 3 to 5 days. If you want to keep it for a longer period, consider freezing the pasta in a freezer-safe container or bag. It can be stored in the freezer for up to 2 to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the microwave or on the stovetop until warm.
Variation of Crock Pot Creamy Cajun Chicken Pasta
Exploring variations of Crock Pot Creamy Cajun Chicken Pasta can lead to delightful surprises. Here are some ideas:
- Seafood Delight: Replace the chicken with shrimp or serve both together. The seafood will cook quicker, so make sure to add it in during the last 30 minutes of cooking.
- Spicy Kick: Increase the Cajun seasoning or add a splash of hot sauce for those who enjoy a fiery touch.
- Pasta Alternative: If you’re looking to lighten this dish, consider using whole grain or gluten-free pasta options, which maintain their texture and flavor.
- Vegetarian Version: For a vegetarian twist, swap the chicken for hearty vegetables like zucchini, bell peppers, and chickpeas. Adjust the cooking time as needed to ensure everything is tender.
- Herb Infusion: Add fresh herbs like thyme or basil during cooking for an aromatic uplift to complement the Cajun flavor.
FAQ
What are the key ingredients in Crock Pot Creamy Cajun Chicken Pasta?
The key ingredients are boneless, skinless chicken breasts, heavy whipping cream, chicken broth, butter, Cajun seasoning, garlic powder, penne pasta, and Parmesan cheese.
How long does it take to make Crock Pot Creamy Cajun Chicken Pasta?
The cooking time is approximately 4 to 6 hours on low or 2 to 3 hours on high in the crock pot, with an additional 20 to 30 minutes to cook the pasta until tender.
Can I use frozen chicken in this Crock Pot recipe?
Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time, as frozen chicken may require a bit longer to reach the safe internal temperature.
Is it necessary to shred the chicken after it’s cooked?
Shredding the chicken helps to incorporate it into the creamy sauce and ensures every bite is flavorful, making it highly recommended.
What is a good side dish to serve with this pasta?
Garlic bread or a simple green salad are excellent accompaniments that complement the richness of the pasta.
With its comforting flavors and the ease of preparation, Crock Pot Creamy Cajun Chicken Pasta is sure to become a beloved staple in your recipe collection. Enjoy experimenting and making it your own!
Crock Pot Creamy Cajun Chicken Pasta
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- ½ teaspoon garlic powder
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
Instructions
Preparation
- Prep all your ingredients. Optionally, chop vegetables like bell peppers or spinach into bite-sized pieces.
- In a 6-quart crock pot, combine the chicken breasts, heavy whipping cream, chicken broth, and butter.
- Sprinkle in the Cajun seasoning and garlic powder, and stir together until well mixed.
Cooking
- Cover the crock pot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken reaches 165°F.
- Remove the chicken from the crock pot and shred it using two forks.
- Return the shredded chicken back to the crock pot and whisk the sauce until smooth.
- Add the uncooked penne pasta, stirring it into the sauce.
- Cover and cook on high for an additional 20 to 30 minutes until the pasta is tender.
- Stir in the grated Parmesan cheese until melted and well incorporated.
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