When you’re looking for a simple yet hearty meal to warm your soul, this Crock Pot Cream Cheese Chicken Chili recipe is just what you need. Perfect for busy days, you can toss all the ingredients into your slow cooker in the morning and come home to a comforting bowl of chili that’s bursting with flavor.
Why We Love This Crock Pot Cream Cheese Chicken Chili Recipe
This recipe stands out for its incredible convenience and delectable taste. Using a slow cooker means you can set it and forget it, allowing the flavors to meld beautifully throughout the day. The creamy, cheesy texture balances perfectly with the spices and chicken, making each bite irresistible. Whether you’re feeding a family or hosting friends, this dish is sure to impress without requiring hours in the kitchen. Plus, it’s an excellent way to sneak in some veggies and protein, ensuring your meal is both satisfying and nourishing.
Ingredients about Crock Pot Cream Cheese Chicken Chili Recipe
- 1 pound of boneless, skinless chicken breasts
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of corn, drained
- 1 can (10 oz) of diced tomatoes with green chilies
- 1 packet of ranch dressing mix
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 block (8 oz) of cream cheese
- 1 cup of chicken broth
- Salt and pepper to taste
How to Make Crock Pot Cream Cheese Chicken Chili Recipe
Making this creamy chicken chili is as easy as pie. Start your day by gathering all the ingredients. Place the chicken breasts at the bottom of the slow cooker. Next, add the black beans, kidney beans, and corn. These beans and corn add a nice texture and flavor, making the chili filling and nutritious.
Next, pour in the can of diced tomatoes with green chilies. This adds both moisture and a gentle heat to your dish. To spice things up and enhance the flavors, sprinkle the ranch dressing mix, chili powder, and cumin over the top. Feel free to adjust the chili powder depending on your spice preference. Then, pour in the chicken broth. This will create a rich, flavorful base for your chili.
Don’t forget to season with salt and pepper to taste! Lastly, place the block of cream cheese on top of everything. When it cooks, it will melt into the chili, giving it that creamy texture we all love. Now, cover your Crock Pot, set it to low, and let it cook for 6 to 8 hours.
When you come back home, you’ll be welcomed by the delicious aroma of cooked chicken and spices. Remove the chicken from the pot and shred it with two forks before mixing it back into the chili. Stir everything together to combine the flavors before serving it hot.
How to Serve Throw Crock Pot Cream Cheese Chicken Chili Recipe
Serving this chili is just as fun as making it! You can dish it out into individual bowls, letting each guest customize their toppings. Consider offering a spread of toppings like shredded cheese, chopped green onions, avocado slices, or a dollop of sour cream. These additions not only enhance the flavor but also add delicious textures that make each bite even more enjoyable.
For a heartier meal, you might want to serve this chili alongside some cornbread or over a bed of rice. Both are great options to soak up the creamy goodness. This chili also makes for a delightful filling for tacos or burritos if you’re feeling adventurous.
Expert Tips
To get the most out of your Crock Pot Cream Cheese Chicken Chili experience, here are some expert tips. Always use fresh ingredients when possible. Fresh vegetables and quality chicken will make a noticeable difference in flavor.
If you like your chili with a little heat, consider adding some diced jalapeños or a splash of hot sauce. For a thicker chili, don’t hesitate to mash some of the beans once everything is cooked—this will help create a wonderful consistency without losing all the flavor.
Additionally, if time allows, let your chili sit for a few minutes before serving. This resting period allows the flavors to meld even more! Lastly, keep in mind that this recipe is versatile. Don’t hesitate to experiment with additional spices or ingredients based on your taste preferences.
How to Store Crock Pot Cream Cheese Chicken Chili Recipe
Storing any leftovers of this creamy chicken chili is straightforward. Allow the chili to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days.
If you want to store it longer, consider freezing it! Place the cooled chili in freezer-safe bags or containers, and it will last for up to three months in the freezer. When you’re ready to enjoy your leftovers, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave until hot.
Variation:
Feel free to switch things up with this recipe! You could use ground turkey or beef instead of chicken for a different protein choice. For a vegetarian version, just skip the chicken and add more beans or lentils for that hearty texture.
Plus, you might want to experiment with different types of beans or even add in some bell peppers for added crunch. If you prefer a little more spice, try incorporating a variety of peppers or even some spicy sausage. The world of chili is vast, and this recipe is merely a canvas for your culinary creativity.
FAQ
How do I make Throw this Crock Pot Cream Cheese Chicken Chili recipe into my slow cooker?
To make this chili, layer the ingredients starting with chicken, then add beans, corn, tomatoes, spices, and broth before topping with cream cheese. Cook on low for 6 to 8 hours.
Can I make Throw this Crock Pot Cream Cheese Chicken Chili without chicken?
Yes! You can substitute the chicken with beans, lentils, or other proteins to make a vegetarian version.
How can I store leftovers of Throw this Crock Pot Cream Cheese Chicken Chili?
Store leftovers in an airtight container in the fridge for up to 4 days or freeze them for up to three months.
Can I add more spice to Throw this Crock Pot Cream Cheese Chicken Chili?
Absolutely! You can add jalapeños, hot sauce, or extra chili powder to increase the heat according to your liking.
How do I serve Throw this Crock Pot Cream Cheese Chicken Chili?
Serve it hot in bowls with toppings like cheese, avocado, and green onions, or use it as a filling for burritos or tacos.
Crock Pot Cream Cheese Chicken Chili
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet ranch dressing mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- to taste salt and pepper
Instructions
Preparation
- Gather all the ingredients.
- Place the chicken breasts at the bottom of the slow cooker.
- Add the black beans, kidney beans, and corn.
- Pour in the can of diced tomatoes with green chilies.
- Sprinkle the ranch dressing mix, chili powder, and cumin over the top.
- Pour in the chicken broth.
- Season with salt and pepper to taste.
- Place the block of cream cheese on top.
Cooking
- Cover your Crock Pot, set it to low, and let it cook for 6 to 8 hours.
- When ready, remove the chicken from the pot and shred it with two forks.
- Stir everything together to combine the flavors before serving it hot.
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