Crock Pot Chicken Cheesesteak is a delicious, hearty dish that combines tender chicken with vibrant bell peppers, onions, and gooey provolone cheese. The best part? You can prepare it all in your slow cooker, making it a perfect choice for busy days. This recipe brings the classic flavors of a cheesesteak sandwich right to your home, without the hassle of grilling or frying. You’ll love how easy it is to whip this up, allowing you to focus on what really matters—enjoying a satisfying meal with family and friends.
Why We Love This Crock Pot Chicken Cheesesteak Recipe
This Crock Pot Chicken Cheesesteak recipe is a favorite for many reasons. First, it’s incredibly easy to make. You simply toss all the ingredients into the slow cooker, set it, and let it do the work for you. This recipe is also highly versatile, allowing you to customize it with your favorite veggies or spices. Plus, cooking it in the Crock Pot ensures that the chicken stays juicy and flavorful while the cheese melts into a creamy goodness. It’s a meal that’s perfect for any occasion—whether it’s a weeknight dinner or a weekend gathering.
Ingredients about Crock Pot Chicken Cheesesteak
To create your mouthwatering Crock Pot Chicken Cheesesteak, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 4-6 provolone cheese slices
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Make sure you have all of these ingredients on hand, and you’ll be ready to start cooking this flavorful dish.
How to Make Crock Pot Chicken Cheesesteak Directions
Making Crock Pot Chicken Cheesesteak is a straightforward process that doesn’t require much effort. Start by slicing your boneless, skinless chicken breasts into strips or bite-sized pieces. This will help them cook evenly and absorb the flavors of the other ingredients.
Next, prepare your vegetables. Slice the green, red, and yellow bell peppers along with the onion. The colorful combination not only adds visual appeal but also enhances the dish’s flavor profile.
Once you have your chicken and vegetables ready, it’s time to layer them into your Crock Pot. Begin by placing the sliced chicken breasts at the bottom of the slow cooker. Sprinkle some salt and pepper over the chicken to season it. Then, add the sliced bell peppers and onions on top of the chicken. This layering technique allows the juices from the chicken to seep into the vegetables, resulting in a delicious meld of flavors.
Drizzle the Worcestershire sauce evenly over the top of the veggies and chicken. This will add depth and a rich umami flavor to the dish as it cooks.
Cover the Crock Pot with its lid and set it to cook on low for about 6 to 7 hours. If you’re short on time, you can set it to cook on high for about 3 to 4 hours. Check occasionally to ensure nothing is sticking to the sides of the pot and that everything is cooking evenly.
When your cooking time is nearly finished, it’s time to add the star of the show—provolone cheese. About 30 minutes before serving, place the cheese slices on top of the mixture. Close the lid again to let the cheese melt beautifully into the chicken and vegetables.
Once the cheese has melted and everything looks delicious, check to make sure the chicken is fully cooked. The internal temperature should reach 165°F. Once ready, give everything a gentle stir to mix the flavors together before serving.
How to Serve Crock Pot Chicken Cheesesteak
Serving your Crock Pot Chicken Cheesesteak is as easy as it is satisfying. You can use hoagie rolls, buns, or even tortillas to create scrumptious sandwiches filled with the tender chicken and cheesy goodness. Simply scoop the chicken and vegetable mixture directly onto your chosen bread, allowing the flavors to shine.
If you prefer a healthier option, consider serving the mixture over a bed of leafy greens or cauliflower rice. This will allow you to enjoy the flavors of the cheesesteak while keeping the meal lighter. You can garnish your dish with fresh herbs or a sprinkle of red pepper flakes for an added kick.
Pair your Crock Pot Chicken Cheesesteak with a side of chips, fries, or a simple salad to complete your meal. The versatility of this dish allows you to enjoy it in many ways, which means it can easily become a weeknight staple in your home.
Expert Tips: Crock Pot Chicken Cheesesteak
To ensure your Crock Pot Chicken Cheesesteak turns out perfectly each time, consider these expert tips. First, choose high-quality chicken breasts for the best flavor and texture. You can also marinate the chicken for a couple of hours before cooking if you want to infuse it with extra flavor—just make sure to account for that in your cooking time.
Second, don’t skip the step of slicing your chicken and vegetables. Properly cut ingredients cook more evenly and meld together better.
Another key tip is to layer your ingredients wisely. Place chicken at the bottom followed by vegetables, so the chicken absorbs all the flavor while cooking.
Don’t forget to keep an eye on the cheese towards the end of cooking. Melting it perfectly can take your dish from good to fantastic.
Lastly, feel free to experiment with different types of cheese if provolone isn’t your favorite. Mozzarella or even cheddar would work wonderfully, adding their unique flavors to the dish.
How to Store Crock Pot Chicken Cheesesteak
If you happen to have leftovers (though they’re unlikely!), storing your Crock Pot Chicken Cheesesteak is simple. Allow the dish to cool completely before transferring it to an airtight container. Make sure to store it in your refrigerator if you plan to eat it within 3 to 4 days.
If you anticipate keeping it for a longer period, consider freezing the dish. Place the cooled chicken cheesesteak mixture into a freezer-safe container, leaving a bit of space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
To reheat, you can use the microwave or stovetop. Just make sure it heats through completely before serving to ensure both safety and enjoyment.
Variation of Crock Pot Chicken Cheesesteak
One of the best things about this Crock Pot Chicken Cheesesteak recipe is its versatility. You can easily adapt the dish to suit your taste preferences or dietary needs. For a Mediterranean twist, consider adding some chopped sun-dried tomatoes and kalamata olives. This alteration will bring a fresh and tangy flavor to your chicken cheesesteak.
If you prefer a spicier version, you might add sliced jalapeños or a sprinkle of cayenne pepper during cooking. This will approximate a spicy chicken cheesesteak that will tantalize your taste buds.
Vegetarians can also enjoy a variation of this dish by substituting chicken with portobello mushrooms or tofu. This will still allow the original flavor profile to shine and leave you with a hearty and satisfying meal.
Feel free to get creative by adding your favorite spices or experimenting with different cheeses, as suggested earlier. Making it your own will not only make you love the recipe even more but also impress anyone you serve it to.
FAQ
What is Crock Pot Chicken Cheesesteak? Crock Pot Chicken Cheesesteak is a delicious slow-cooked dish made with chicken, bell peppers, onions, provolone cheese, and Worcestershire sauce, all prepared conveniently in a slow cooker.
How long does it take to cook Crock Pot Chicken Cheesesteak? The cooking time for Crock Pot Chicken Cheesesteak is approximately 6 to 7 hours on low or 3 to 4 hours on high, depending on the settings of your slow cooker.
Can I use other types of cheese for my Chicken Cheesesteak? Absolutely! While provolone cheese is traditional, you can experiment with mozzarella, cheddar, or even pepper jack for a spicy kick.
What can I serve with Crock Pot Chicken Cheesesteak? Crock Pot Chicken Cheesesteak can be served in hoagie rolls, on a bed of salad greens, or alongside a side of fries or chips for a complete meal.
How should I store leftover Crock Pot Chicken Cheesesteak? Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for 3 to 4 days, or in the freezer for up to 3 months.
Crock Pot Chicken Cheesesteak
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 piece green bell pepper, sliced
- 1 piece red bell pepper, sliced
- 1 piece yellow bell pepper, sliced
- 1 large onion, sliced
- 4-6 slices provolone cheese
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- Slice the boneless, skinless chicken breasts into strips or bite-sized pieces.
- Prepare the vegetables by slicing the green, red, yellow bell peppers, and onion.
Cooking
- Layer the sliced chicken breasts at the bottom of the slow cooker and season with salt and pepper.
- Add the sliced bell peppers and onions on top of the chicken.
- Drizzle the Worcestershire sauce over the chicken and veggies.
- Cover the Crock Pot and set to cook on low for about 6 to 7 hours or on high for 3 to 4 hours.
- Thirty minutes before serving, place the provolone cheese on top of the mixture.
- Check that the chicken is fully cooked (internal temperature of 165°F) and stir gently before serving.
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