Crock Pot Chicken Cheesesteak
A delicious and hearty dish combining tender chicken with vibrant bell peppers, onions, and gooey provolone cheese, all cooked in a slow cooker for a perfect meal.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 piece green bell pepper, sliced
- 1 piece red bell pepper, sliced
- 1 piece yellow bell pepper, sliced
- 1 large onion, sliced
- 4-6 slices provolone cheese
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- Slice the boneless, skinless chicken breasts into strips or bite-sized pieces.
- Prepare the vegetables by slicing the green, red, yellow bell peppers, and onion.
Cooking
- Layer the sliced chicken breasts at the bottom of the slow cooker and season with salt and pepper.
- Add the sliced bell peppers and onions on top of the chicken.
- Drizzle the Worcestershire sauce over the chicken and veggies.
- Cover the Crock Pot and set to cook on low for about 6 to 7 hours or on high for 3 to 4 hours.
- Thirty minutes before serving, place the provolone cheese on top of the mixture.
- Check that the chicken is fully cooked (internal temperature of 165°F) and stir gently before serving.
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Notes
You can serve the chicken cheesesteak mixture on hoagie rolls, buns, or tortillas. Experiment with different cheeses for a unique flavor.