When life gets busy, having a meal that’s both simple and satisfying can make all the difference. Crock Pot Chicken and Gravy is a fantastic choice when you want a comforting, hearty dinner without spending hours in the kitchen. This recipe combines tender, juicy chicken breasts with a rich, flavorful chicken gravy that’s cooked low and slow to perfection in your crock pot. Whether you serve it over creamy mashed potatoes, fluffy rice, or even roasted veggies, this dish will warm you up and please everyone at your table.
Why You’ll Love This Crock Pot Chicken and Gravy Recipe
There’s something truly special about a slow-cooked meal that fills your home with inviting aromas and brings everyone together. This chicken and gravy recipe is one of those dishes that checks all the boxes: it’s easy to prepare, requires minimal hands-on time, and delivers big on flavor. The gravy mix, combined with cream of chicken soup and broth, creates a velvety sauce that keeps the chicken moist and tender. You can set it and forget it, which makes it perfect for busy weeknights, lazy weekends, or whenever you crave a classic comfort meal. Plus, it’s versatile enough to pair with your favorite sides, making it a crowd-pleaser no matter what.
Ingredients You’ll Need for Crock Pot Chicken and Gravy
To make this delicious meal, you only need a handful of simple ingredients, most of which you may already have on hand.
- 2 pounds boneless skinless chicken breasts
- 2 envelopes (about 0.87 ounces each) chicken gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, minced, for garnish
These ingredients come together effortlessly to form a thick, flavorful gravy that complements the tender chicken perfectly.
How to Make Crock Pot Chicken and Gravy
Preparing this dish is straightforward and requires just a few steps. Here’s how you do it:
Start by placing the chicken breasts at the bottom of a slow cooker that holds at least 5 quarts. Season the chicken with salt and pepper according to your taste. In a separate bowl, whisk together the chicken gravy mix, chicken broth, and cream of chicken soup until smooth and well combined. Pour this mixture evenly over the chicken breasts in the slow cooker.
Cover the crock pot with its lid and cook on high for 3 to 4 hours, or if you prefer a longer cooking time, cook on low for 6 to 8 hours. The chicken will become tender and juicy while absorbing the rich flavors from the gravy. Once done, check the seasoning and add more salt or pepper if needed.
Just before serving, sprinkle some freshly minced parsley over the top to add a bright, fresh touch to the dish.
How to Serve Crock Pot Chicken and Gravy
This meal pairs wonderfully with several classic side dishes, making it easy to customize based on your preferences or what you have available.
- Serve it over creamy mashed potatoes for a comforting, hearty plate. The gravy soaks perfectly into the potatoes, creating a satisfying combination.
- Try it with steamed or roasted rice. The fluffy grains absorb the gravy nicely, giving you a deliciously simple meal.
- For a lighter option, spoon the chicken and gravy over roasted or steamed vegetables such as carrots, green beans, or broccoli. This adds color and nutrients while keeping the meal balanced.
- Consider adding a side salad or some crusty bread to complete your dinner. The bread is perfect for dipping into the thick gravy and won’t leave any sauce behind.
No matter which way you serve it, this crock pot chicken and gravy dish is sure to be a comforting hit at your table.
Expert Tips for Making Perfect Crock Pot Chicken and Gravy
To get the best results from this recipe, keep these tips in mind:
- Use boneless, skinless chicken breasts for even cooking and tender texture. You can substitute chicken thighs if you want a slightly richer flavor and more moisture.
- Don’t skip seasoning the chicken before adding the gravy mixture; it makes a big difference in flavor.
- Whisk the gravy mix, broth, and soup well to avoid lumps and create a smooth sauce.
- If the gravy looks too thin near the end of cooking, you can remove the lid and cook on high for 15-20 minutes to thicken it up.
- For added flavor, toss in some minced garlic or onion powder when seasoning the chicken.
- If you prefer a thicker gravy, mix a small amount of cornstarch with cold water and stir it into the crock pot during the last 30 minutes of cooking.
Following these tips will help you serve a meal that looks and tastes like it came from your favorite comfort food restaurant.
How to Store Leftovers
If you have any leftovers, storing them properly will keep the flavors fresh and the chicken tender for your next meal.
- Allow the chicken and gravy to cool completely before placing it in an airtight container.
- Refrigerate leftovers for up to 3 to 4 days.
- To reheat, warm gently on the stove or in the microwave until heated through, stirring occasionally. If the gravy thickens too much in the fridge, add a splash of chicken broth or water to loosen it while reheating.
- For longer storage, you can freeze the chicken and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Proper storage means you can enjoy this comforting meal again without sacrificing taste or texture.
Variations to Try with Crock Pot Chicken and Gravy
Once you’ve mastered the basic recipe, try some variations to keep things interesting:
- Add sliced mushrooms to the crock pot for an earthy flavor boost that complements the gravy.
- Stir in a cup of frozen peas or green beans during the last 30 minutes of cooking for added color and nutrients.
- Swap the cream of chicken soup for cream of mushroom or cream of celery soup for a subtle flavor change.
- Mix in a teaspoon of dried herbs such as thyme, rosemary, or sage to enhance the savory profile.
- For a spicy twist, add a dash of cayenne pepper or smoked paprika to the seasoning.
- Use bone-in chicken pieces instead of breasts for a deeper flavor, just adjust cooking time as needed.
Experimenting with these options lets you tailor the dish to your taste or what you have in your pantry.
Frequently Asked Questions About Crock Pot Chicken and Gravy
What kind of chicken works best in this recipe?
Boneless, skinless chicken breasts are ideal for even cooking and tender meat. You can use thighs if you prefer darker meat with more flavor.
Can I use homemade gravy instead of the mix?
Yes, you can replace the gravy mix with your favorite homemade gravy recipe, but the cooking time and consistency might vary.
How long can I keep leftovers?
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months to maintain quality.
Can I prepare this in advance?
Absolutely! You can assemble the ingredients in the crock pot insert, cover, and refrigerate overnight. Cook the next day as usual.
What sides pair well with this dish?
Mashed potatoes, rice, roasted vegetables, and a fresh salad are excellent companions for crock pot chicken and gravy.
Is it possible to make this gluten-free?
Use a gluten-free gravy mix and cream of chicken soup to make the dish suitable for gluten-sensitive diets.
Crock Pot Chicken and Gravy
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 envelopes chicken gravy mix (about 0.87 ounces each)
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley (minced, for garnish)
Instructions
- Place chicken breasts at the bottom of the slow cooker and season with salt and pepper.
- In a separate bowl, whisk together the chicken gravy mix, chicken broth, and cream of chicken soup until smooth.
- Pour the gravy mixture evenly over the chicken breasts.
- Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
- Once done, check the seasoning and add more salt or pepper if needed. Garnish with minced parsley before serving.
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